The 1984 Winter Olympics, officially known as the XIV Olympic Winter Games and commonly known as Sarajevo 1984, was a winter multi-sport event held between 8 and 19 February 1984 in Sarajevo, Bosnia and Herzegovina, Yugoslavia. It was the first Winter Olympic Games held in a socialist state and in a Slavic language-speaking country. It was the second consecutive Olympic Games to be held in a socialist state and in a Slavic language-speaking country, after the 1980 Summer Olympics in Moscow, Soviet Union. It was also the first Olympics to take place in the Balkans since the first Olympic Games in Athens.
Vorarlberg is the westernmost state (Land) of Austria. It has the second-smallest geographical area after Vienna and, although it has the second-smallest population, it also has the second-highest population density. It borders on three countries: Germany, Switzerland, and Liechtenstein. The only Austrian state that shares a border with Vorarlberg is Tyrol, to the east.
The FIS Alpine Ski World Cup is the top international circuit of alpine skiing competitions, launched in 1966 by a group of ski racing friends and experts which included French journalist Serge Lang and the alpine ski team directors from France and the USA. It was soon backed by International Ski Federation president Marc Hodler during the FIS Alpine World Ski Championships 1966 at Portillo, Chile, and became an official FIS event in the spring of 1967 after the FIS Congress at Beirut, Lebanon. The first World Cup ski race was held in Berchtesgaden, West Germany, on January 5, 1967. Jean-Claude Killy of France and Nancy Greene of Canada were the overall winners for the first two seasons.
Downhill is a form of alpine skiing competition. Whereas the other alpine skiing events emphasize turning and technique, downhill emphasizes "the six components of technique, courage, speed, risk, physical condition and judgement", according to the FIS "International Ski Competition Rules (ICR)". Speeds of up to 130 km/h (81 mph) are common in international competition. Athletes must have an aerodynamically efficient tuck position to minimize drag and increase speed.
The Silvretta Alps are a mountain range of the Central Eastern Alps shared by Tirol, Vorarlberg and Graubünden (Switzerland). The Austrian states of Tirol and Vorarlberg are connected by a pass road. The majority of the peaks are elevated above three thousand metres and are surrounded by glaciers. Thus, the area is also known as the "Blue Silvretta".
Montafon is a 39 km long valley in the westernmost Austrian federal state of Vorarlberg.
Cheesemaking is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.
The Swiss Cheese Union was a marketing and trading organization in Switzerland, which from 1914 to 1999 served as a cartel to control cheese production. To this end, the Swiss Cheese Union mandated production be limited to only a few varieties, chiefly Gruyere and Emmental, and bought the entire production and distribution of cheese at prices set by the Swiss Federal Council. It also coordinated the national and international marketing for these three varieties of cheese.
Schwarzenberg is a municipality in the Bregenz Forest in the western Austrian state of Vorarlberg, part of the district of Bregenz. Schwarzenberg has an area of 25.76 km². It lies south of Lake Constance. The village center is heritage-protected for its traditional rustic wooden houses.
Galtür is a village and ski resort in the upper Paznaun valley in Austrian state of Tyrol located in the Central Eastern Alps 35 km southwest of Landeck near the border of Vorarlberg and Switzerland.
The U.S. Ski Team, operated under the auspices of the United States Ski and Snowboard Association (USSA), develops and supports men's and women's athletes in the sports of alpine skiing, freestyle skiing, cross-country, ski jumping, and Nordic combined. Since 1974 the team and association have been headquartered in Park City, Utah.
Sakura cheeseSakura Chīzu) is a soft cheese created and produced by Kyodo Gakusha Shintoku Farm, in Hokkaidō, Japan. Sakura Cheese is a camembert style that is washed in local sake, Yachi Yanagi (ヤチヤナギ), dusted with locally harvested Dutch myrtle, and Sasayuki (笹雪) and wrapped in bamboo leaf picked on the producer's farm perfect.". The Japanese word 'Sakura' means "cherry blossom" in English, and is widely recognized as an important symbol of Japan and Japanese culture.
Damüls is a village community and popular tourist resort in the district of Bregenz in the westernmost Austrian state of Vorarlberg. Damüls also holds the European record as the village with the highest annual snowfall – the average is 9.30 meters per year. In 2006, Damüls was awarded the honorary title "the snowiest village in the world".
Alpine transhumance is transhumance as practiced in the Alps, that is, a seasonal droving of grazing livestock between the valleys in winter and the high mountain pastures in summer. Transhumance is a traditional practice that has shaped much of the landscape in the Alps, as without it, most areas below 2,000 m (6,600 ft) would be forests. While tourism and industry contribute today much to Alpine economy, seasonal migration to high pastures is still practiced in Bavaria, Austria, Slovenia, Italy, France and Switzerland, except in their most frequented tourist centers. In some places, cattle are taken care of by local farmer families who move to higher places. In others, this job is for herdsmen who are employees of the cooperative owning the pastures.
Types of cheese are grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used.
Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result, the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics. This contrasts with the more mild flavors of mass-produced cheeses produced in large scale operations, often shipped and sold right away.
Sports are widely practiced in Austria, both in professional and amateur competitions. The most popular sports are association football, alpine skiing and ice hockey.
Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world. Their distinct character arose from the requirements of cheese made in the summer on high Alpine grasslands, and then transported with the cows down to the valleys in the winter, in the historic culture of Alpine transhumance. Traditionally the cheeses were made in large rounds or "wheels" with a hard rind, and were robust enough for both keeping and transporting.
