A truckle of cheese is a cylindrical wheel of cheese, usually taller than it is wide, and sometimes described as barrel-shaped. [1] [2] The word is derived from the Latin trochlea , 'wheel, pulley'. Truckles vary greatly in size, from the wax-coated cheeses sold in supermarkets, to 25-kilogram or larger artisanal cheeses.
The String Cheese Incident (SCI) is an American jam band from Crested Butte and Telluride, Colorado, formed in 1993. The band is composed of Michael Kang, Michael Travis, Bill Nershi, Kyle Hollingsworth, and Keith Moseley, and, since 2004, Jason Hann.
Parmesan is an Italian hard, granular cheese produced from cows' milk and aged at least 12 months.
Terrick is a hamlet in the parish of Ellesborough, in Buckinghamshire, England. It is located in the north of the parish, where the lane leading to Chequers meets the main road from Stoke Mandeville to Little Kimble.
A trundle bed is a low, wheeled bed that is stored under a twin/single bed and can be rolled out for use by visitors or as just another bed.
Gubbeen Cheese is a surface ripened, semi-soft, cow's milk cheese with a pink and white rind. The flavours are creamy with mushroom and nutty aftertastes but vary depending on maturity of cheese. Gubbeen Farmhouse Products also produce a Smoked Gubbeen.
A cheese dog is a hot dog served with cheese or processed cheese on it or stuffed within it, as a filling.
Dorset Drum was a small farmhouse cheddar made in Dorset, England. The cheese was of a medium-strong flavour and the clothbound truckle was usually matured for between 6 and 9 months. They varied in size from 400g to 2kg but were always cylindrical in shape, hence the name.
Tintern is a blended cow's milk Cheddar cheese, utilising Vegetarian rennet it is suitable for lacto-vegetarians. As a blended cheese, it is flavoured with fresh chives and shallots, the recipe was originally developed by Abergavenny Fine Foods in the mid to late 1980s.
Beecher's Handmade Cheese is an artisan cheesemaker and retail shop with locations in the Pike Place Market, Seattle, Washington and New York City's Flatiron District. The company was founded by Kurt Beecher Dammeier in 2003 and opened in the Pike Place Market after Dammeier obtained a difficult to obtain storefront lease in the Market. Because Dammeier had never been a cheesemaker, he sought out the assistance of Brad Sinko, who helped run a family cheese-making business in Oregon. A second location was opened in 2011 in the Flatiron neighborhood of Manhattan in New York City.
Kunik is a brand of cow and goat milk cheese. It is described by the producer as a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese. Anne Saxelby, reviewing the cheese for Esquire, stated "it may very well be the sexiest cheese in the U.S.A."
Gamonéu cheese is a fatty Spanish cheese made in certain parts of the Principality of Asturias. Taking its name from the village of Gamonéu where it was originally made, Gamonéu cheese has a Protected Designation of Origin. It is a lightly smoked cheese with a thin, natural rind that is coloured brownish with some red, green and blue patches. Moulds on the rind slightly invade the interior of the cheese. Similar to other cheeses in the region, Gamonéu is made from a combination of cow, goat and sheep milks. Gamonéu cheese is sold in the form of a truckle cylinders with flat ends in weights varying between 500g to 7 kg (15 lbs). Gamonéu comes in two distinct forms: "del Puertu", which is made in the high passes and "del Valle", which is made in the lower valleys. Gamonéu del Puertu is harder and drier and is the rarer of the two forms as production is limited to the summer months in the uplands. Gamonéu del Valle is richer and creamer and production continues year-round.
The Seattle Great Wheel is a 53-meter tall giant Ferris wheel at Pier 57 on Elliott Bay in Seattle, Washington. At an overall height of 175 feet (53.3 m), it was the tallest Ferris wheel on the West Coast of the United States when it opened in June 2012.
Salva cheese from Crema is a PDO table cow's milk cheese made with raw curd. It is a washed-rind cheese that undergoes a medium or long aging period.
The Big Cheese Festival is an annual food festival held in July that was established in 2000 and is held in Caerphilly.
Sam's Tavern is a restaurant with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business is owned by James Snyder.
Dacha Diner was an Eastern European, Jewish, and Russian restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
The Crumpet Shop is a bakery and pastry shop in Seattle's Pike Place Market, in the U.S. state of Washington.
DeLaurenti Food & Wine is an Italian speciality grocery store and delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.
Big Mario's Pizza is a pizza restaurant chain with three locations in Seattle, in the U.S. state of Washington.
Osteria la Spiga is a Black-owned Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi. Established in 1998, the business specializes in foods from Northern Italy, specifically Bologna and Parma. The menu has included antipasti, pastas, soups, salads, and a tiramisu based on a family recipe. Osteria la Spiga has garnered a positive reception and has been deemed among Seattle's best Italian restaurants and Capitol Hill's best eateries. Tinsley opened nearby La Dispensa in 2022.
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