Pomeranian cuisine

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Pomeranian cuisine is famous for its great variety of fish dishes, such as herring in cream ("Sahnehering", pictured) and Bismarck herring. Herring with sour cream and onion and fried potato.jpg
Pomeranian cuisine is famous for its great variety of fish dishes, such as herring in cream ("Sahnehering", pictured) and Bismarck herring.

Pomeranian cuisine generally refers to dishes typical of the area that once formed the historic Province of Pomerania in northeast Germany and which included Stettin (now Szczecin) and Further Pomerania. It is characterised by ingredients produced by Pomeranian farms, such as swede (Wruken) and sugar beet, by poultry rearing, which has produced the famous Pomeranian goose, by the wealth of fish in the Baltic Sea, rivers and inland lakes of the Pomeranian Lake District, and the abundance of quarry in Pomeranian forests. Pomeranian cuisine is hearty. Several foodstuffs have a particularly important role to play here in the region: potatoes, known as Tüften, prepared in various ways and whose significance is evinced by the existence of a West Pomeranian Potato Museum (Vorpommersches Kartoffelmuseum), Grünkohl and sweet and sour dishes produced, for example, by baking fruit.

Contents

Pomeranian farmers were self-sufficient: crops were stored until the following harvest, meat products were preserved in the smoke store of the home, or in the smokeries of larger villages such as Schlawin. Fruit, vegetables, lard and Gänseflomen were preserved by bottling in jars. Syrup was made from the sugar beet itself.

Specialities

Soups

Fish

Pork and beef dishes

Stews, vegetable and potato dishes

Birnen, Bohnen und Speck Birnen, Bohnen und Speck 2b.jpg
Birnen, Bohnen und Speck

Puddings

Rote Grutze is a popular sweet pudding in Pomerania, usually served with vanilla sauce. Rote Grutze mit Vanillesosse.JPG
Rote Grütze is a popular sweet pudding in Pomerania, usually served with vanilla sauce.

Christmas dishes

Drink

Sanddorn berries are made into all kinds of products in Western Pomerania; in addition to spirits and juice there are also jams. Sanddornprodukte-Hiddensee2.jpg
Sanddorn berries are made into all kinds of products in Western Pomerania; in addition to spirits and juice there are also jams.

Beers

Gourmet food

Several renowned restaurants in Pomerania have been awarded for excellence in the 21st century. For example, amongst the starred restaurants listed in the 2015 Michelin Guide are the Freustil Restaurant in the Hotel Vier Jahreszeiten in Binz on the island of Rügen, which is run by chef André Münchs, Restaurant im Gutshaus Stolpe in Stolpe (Peene), the Tom Wickboldt Restaurant in Heringsdorf on the island of Usedom, as well as the gourmet restaurant of Scheel's in the Scheelehof in Stralsund, headed by Stralsund chefs Björn Kapelke and Henri Zipperling. [4]

The 2015 edition of the culinary guide, Gault-Millau, awarded chef Peter Knobloch's Knoblochs Kräuterküche in Göhren on Rügen with 16 of 20 points, an achievement also earned by the Freustil Restaurant under Ralf Haug in Binz. Ranked at 15 points were chef René Bobzin, of the Zur alten Post in Bansin on Usedom, and Tom Wickboldt leading the restaurant of the same name in neighbouring Heringsdorf. [5] Other restaurant guides like the Varta-Führer, Bertelsmann Guide, Der Feinschmecker and the Schlemmer Atlas rate gourmet food in West Pomerania as high quality. [6] [7]

Literature

Related Research Articles

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<span class="mw-page-title-main">Mecklenburg-Vorpommern</span> State in Germany

Mecklenburg-Vorpommern ; also known by its anglicized name Mecklenburg–Western Pomerania, is a state in the north-east of Germany. Of the country's sixteen states, Mecklenburg-Vorpommern ranks 14th in population; it covers an area of 23,213 km2 (8,963 sq mi), making it the sixth largest German state in area; and it is 16th in population density. Schwerin is the state capital and Rostock is the largest city. Other major cities include Neubrandenburg, Stralsund, Greifswald, Wismar, and Güstrow. It was named after the two regions of Mecklenburg and Vorpommern, and its name means the "nearer part of Pomerania", with the rest now lying in Poland.

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References