List of fruit dishes

Last updated January 07, 2025

This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list.

Fruit dishes

Tanghulu is a traditional Chinese snack of candied fruit Bingtanghulu.JPG — Tanghulu is a traditional Chinese snack of candied fruit

Spotted dick SpottedDick.jpg — Spotted dick

Arrope – Condiment made from grape juice
Aavakaaya – Variety of pickles prepared using mango
Ambrosia (fruit salad) – Fruit salad from American cuisine
Apple crisp – Apple-based dessert with streusel topping
Avocado and milk in ice – Filipino dessert
Baked apple – Culinary dish
Banana salad
Barfi – Milk-based sweet from the Indian subcontinent or Burfi , an Indian subcontinent sweet dish which can be made from fruits like Coconut,Orange and Mango.
Bionico – Mexican dessert
Blåbärssoppa – Nordic soup made from bilberries
Black bun – Type of fruit cake
Brown Betty (dessert) – American dessert
Buckle (dessert) – Single-layer cake with berries
Buko salad – Filipino fruit salad dessert
Candle salad – Fruit salad
Chajá – Uruguayan dessert
Cherries jubilee – Dessert
Chutney – South Asian condiments made of spices, vegetables, and fruit
Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
Clementine cake – Cake flavored primarily with clementines.
Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits
Coconut jam – Jam made from a base of coconut milk, eggs and sugar
Compote – Dessert of fruit cooked in syrup
Cranachan – Scottish dessert
Crema de fruta – Filipino layer cake
Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both)
Crumble – Dish of British origin
Date shake – Type of sweet drink using dates as the main ingredient
Duff (dessert) – Dessert from the Bahamas
Es buah – Indonesian iced fruit cocktail dessert
Es campur – Indonesian iced sweet dessert
Es teler – Indonesian fruit cocktail
Eton mess – Traditional English dessert
Flaugnarde – French dessert
Frogeye salad – Dessert salad made with pasta
Fruit butter – Sweet fruit spread
Fruit fool – English dessert of fruit and custard or cream
Fruit preserves – Preparations of fruits, sugar, and sometimes acid
Fruit relish
Fruit salad – Dish consisting of fruits
Fruitcake – Cake made with candied or dried fruit, nuts, and spices
Ginataang langka – Filipino vegetable stew
Green papaya salad – Spicy salad made from unripe papaya
Halo-halo – Filipino dessert
Hagebuttenmark – Sweet spread made from rose hips
Halwa – Confections often made from nut butters or flours .Banana Halwa is sweet dish made from ripe banana^[1]
Kissel – Viscous fruit dish, served as dessert or drink
Kompot – Fruit beverage of Slavic origin
Lamaw – Filipino dessert
Lekvar – Sweet fruit spread
Lörtsy – Finnish pastry
Mango cake – Filipino chiffon cake
Mango float – Filipino dessert
Mincemeat – Mixture of dried fruit, spices, and fat
Murabba – Sweet whole fruit preserve from Pakistan, Iran, India, Azerbaijan, Armenia and Georgia
Pancit buko – Filipino dish
Pastafrola – Type of sweet tart
Peach Melba – Peach and ice cream dessert
Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
Pineapple cake – Taiwanese sweet pastry
Pineapple tart – Asian small pastries filled with pineapple jam
Po'e – Polynesian pudding
Poire à la Beaujolaise – French dessert
Poire belle Hélène – Pear and ice cream dessert
Pork chops and applesauce – Dish in Spanish and British cuisine
Rødgrød – Danish/German dessert
Rojak – Southeast Asian fruit and vegetable dish
Riz Casimir – Swiss curry dish with fruits
Seafoam salad – Type of lime jello salad
Sicilian orange salad – Spanish and Sicialian salad dish
Smulpaj – Swedish dessert
Sour cherry soup – Soup originating in Hungarian cuisine
Spotted dick – Dessert popular in the United Kingdom
Strawberry Delight – Dessert salad
Tanghulu – Skewers of glazed fruit
Tarte des Alpes – Pastry originating from the southern Alps
Tarte Tatin – Caramelised fruit tart
Tomato jam – Fruit Jam
Waldorf salad – Fruit and nut salad
Watergate salad – American dessert salad dish

Fruit dishes
Chutney prepared with unripe mango
Rødgrød is a sweet fruit dish from Denmark and Germany
Fruit rojak in Indonesia
Sicilian orange salad

Apple dishes

Banana dishes

Cherry dishes

Grape dishes

Lemon dishes

Melon dishes

Pies

Apple pie – Dessert pie made with apples
Blackberry pie – Pie composed of blackberry filling
Blueberry pie – Baked pastry with fruit filling
Buko pie – Filipino coconut custard pie
Cherry pie – Pie with a cherry filling
Bumbleberry pie – Canadian mixed berry pie
Grape pie – Fruit pie made from Concord grapes
Key lime pie – American custard pie
Mince pie – Sweet pie with dried fruits and spices
Pumpkin pie – Dessert
Strawberry pie – Dessert of strawberries in a pie crust
Strawberry rhubarb pie – Pie with a rhubarb filling

Plum dishes

Puddings

Malvern pudding – Fruit and custard pudding
Mango pudding – Popular dessert in Hong Kong
Ozark pudding – Custard with fruit and nuts
Persimmon pudding – Dessert pudding made with persimmons
Summer pudding – English dessert

Strawberry dishes

Related Research Articles

<span class="mw-page-title-main">Dessert</span> Sweet course that concludes a meal

Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.

<span class="mw-page-title-main">Buko pie</span> Filipino coconut custard pie

Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.

Bermudian cuisine blends British and Portuguese cuisine with preparations of local seafood species, particularly wahoo and rockfish. Traditional dishes include codfish and potatoes served either with an add-on of hard-boiled egg and butter or olive oil sauce with a banana or in the Portuguese style with tomato-onion sauce, peas and rice. Hoppin' John, pawpaw casserole and fish chowder are also specialties of Bermuda. As most ingredients used in Bermuda's cuisine are imported, local dishes are offered with a global blend, with fish as the major ingredient, in any food eaten at any time.

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the British poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). Still, the cake was much more like a cracker: thin and crispy. Sponge cakes became the cake recognised today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by British food manufacturer Alfred Bird in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the Victoria sponge. Cakes are available in many flavours and have many recipes as well. Sponge cakes have become snack cakes via the Twinkie.

This is a list of prepared-foods list articles on Wikipedia.

Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen. New appliances, recipes and convenience food ingredients changed the way Americans made iconic dessert pies like key lime pie, coconut cream pie and banana cream pie.

References

↑ Udupi-Recipes. "Nendran Banana Halwa" . Retrieved 17 March 2023.

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[1] Udupi-Recipes. "Nendran Banana Halwa" . Retrieved 17 March 2023.

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