Bumbleberry pie

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Bumbleberry pie
Slice of Bumbleberry Pie.jpg
A slice of bumbleberry pie
Course Dessert
Place of origin Canada [ citation needed ]
Main ingredientsVarious berries

Bumbleberry pie [1] is a mixed berry pie. It is made of at least three kinds of berries, but generally refers to a mixed berry pie, [2] as there is no such berry as a "bumbleberry". This pie often also contains apple [3] and/or rhubarb. [4] [5] Berries commonly used in this pie may include blueberries, raspberries, strawberries, and blackberries. [6]

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Related Research Articles

<span class="mw-page-title-main">Berry</span> In the culinary sense, small edible fruit

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants. In Britain, soft fruit is a horticultural term for such fruits.

<span class="mw-page-title-main">Blackberry</span> Fruit of Rubus species

The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus Rubus has been called the Rubus fruticosus aggregate, although the species R. fruticosus is considered a synonym of R. plicatus.

<i>Vaccinium vitis-idaea</i> Species of shrub with edible fruit

Vaccinium vitis-idaea, the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, from Europe and Asia to North America. Lingonberries are picked in the wild and used to accompany various dishes, primarily in the Nordic countries. Commercial cultivation is undertaken in the U.S. Pacific Northwest and in the Netherlands.

<span class="mw-page-title-main">Shepherd's pie</span> Pie of minced meat topped with mashed potato

Shepherd's pie, cottage pie, or in its French version hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.

<i>Rubus chamaemorus</i> Species of flowering plant in the rose family Rosaceae

Rubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and Arctic tundra and boreal forest. This herbaceous perennial produces amber-colored edible fruit similar to the blackberry. English common names include cloudberry, Nordic berry, bakeapple, knotberry and knoutberry, aqpik or low-bush salmonberry, and averin or evron.

<span class="mw-page-title-main">Bilberry</span> Species of shrub with edible berries

Bilberries or blueberries are Eurasian low-growing shrubs in the genus Vaccinium in the flowering plant family Ericaceae), that bear edible, dark blue berries. The species most often referred to is Vaccinium myrtillus L., but there are several other closely related species.

<span class="mw-page-title-main">Crumble</span> Dish of British origin

A crumble is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream.

<span class="mw-page-title-main">Steak and kidney pie</span> British savoury pie

Steak and kidney pie is a popular British dish. It is a savoury pie filled principally with a mixture of diced beef, diced kidney and onion. Its contents are generally similar to those of steak and kidney puddings.

<span class="mw-page-title-main">Pecan pie</span> Pie made primarily with corn syrup and pecans

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar. Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings. Pecan pie may be served with whipped cream, vanilla ice cream or hard sauce.

<span class="mw-page-title-main">Apple crisp</span> Apple-based dessert with streusel topping

Apple crisp is a dessert made with a streusel topping. In the US, it is also called apple crumble, a word which refers to a different dessert in the UK, Canada, Australia, and New Zealand.

<span class="mw-page-title-main">Fried pie</span> Type of dessert pie

Fried pies, also known as Fry pies, are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust.

<span class="mw-page-title-main">Pannenkoek</span> Pancake originating from the Netherlands

A pannenkoek or Dutch pancake is a style of pancake with origins in the Netherlands. Pannenkoeken are usually larger and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes. They may incorporate slices of bacon, apples, cheese, or raisins. Plain ones are often eaten with treacle, appelstroop or (powdered) sugar and are sometimes rolled up to be eaten by hand or with cutlery.

<span class="mw-page-title-main">Pirog</span> Pastry of Eastern European origin

Pirog is a baked case of dough with either sweet or savory filling. The dish is common in Eastern European cuisines.

Stumptown Kid is a children's novel by Carol Gorman and Ron J. Findley, first published in 2005 by Peachtree.

<i>Big Pumpkin</i> 1992 childrens book by Erica Silverman

Big Pumpkin is a children's book written by Erica Silverman, illustrated by S. D. Schindler, and published by Aladdin Paperbacks in 1992. The story is loosely based on a Russian folktale, "The Gigantic Turnip", and takes place on Halloween as a witch struggles to release her pumpkin from a vine.

<span class="mw-page-title-main">Southern tomato pie</span> Pie from the Southern United States

The Southern tomato pie is a tomato dish from the Southern United States. It consists of a pie shell with a filling of tomatoes, covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. It is considered a summer dish, to be made when tomatoes are in season.

References

  1. Bryson, Lew (2003). New York Breweries . Stackpole Books. p.  181. ISBN   9780811728171.
  2. On Lovina Eicher and Kevin Williams (2009-10-20). The do the Amish Cook,'s Baking the Book. p. 32. ISBN   9780740785474.
  3. Newton, Ian. Desserts.[ permanent dead link ]
  4. Haedrich, Ken (2011-09-13). Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. p. 184. ISBN   9781558322547.
  5. Doering, Rose (January 2007). Burbles and Me. p. 18. ISBN   9781598868678.
  6. Sharron L. McElmeel, Deborah L. McElmeel (2005). Authors in the Kitchen . Libraries Unlimited. ISBN   9781591582380.