Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany, Austria, and eastern France. There are non-alcoholic versions of it. Vodka-spiked mulled wine can be found in Polish Christmas markets, where mulled wine is commonly used as a mixer.
There is a long history of alcoholic drinks in China. They include rice and grape wine, beer, whisky and various liquors including baijiu, the most-consumed distilled spirit in the world.
The cuisine of Québec is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians.
Pernod Ricard is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis. The world’s second-largest wine and spirits seller, it also produces several other types of pastis.
Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites. A distilled spirit such as brandy, rum, whisky or bourbon is often a key ingredient.
The Quebec Winter Carnival, commonly known in both English and French as Carnaval, is a pre-Lenten festival held in Quebec City. After being held intermittently since 1894, the Carnaval de Québec has been celebrated annually since 1955. That year, Bonhomme Carnaval, the mascot of the festival, made his first appearance. Up to one million people attended the Carnaval de Québec in 2006 making it, at the time, the largest winter festival in the world. It is, however, the largest winter festival in the Western Hemisphere.
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada since time immemorial. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.
The ceinture fléchée[sɛ̃tyʁ fleʃe] or is a type of colourful sash, a traditional piece of Québécois clothing linked to at least the 17th century. The Métis also adopted and made ceintures fléchées and use them as part of their national regalia. Québécois and Métis communities share the sash as an important part of their distinct cultural heritages, nationalities, attires, histories and resistances. While the traditional view is that the ceinture fléchée is a Québécois invention, other origins have been suggested as well including the traditional fingerwoven Gaelic crios. According to Dorothy K. Burnham who prepared an exhibit on textiles at the National Gallery of Canada in 1981, and published an accompanying catalogue raisonné, this type of finger weaving was learned by residents of New France from Indigenous peoples. With European wool-materials, the syncretism and unification of Northern French and Indigenous finger-weaving techniques resulted in the making of Arrowed Sashes. Arrow Sash is the oldest known sash design; produced by Québécois artisans in XVIIIth century, and later on L'Assomption sash after 1852.
Liquor is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include: spirit, distilled beverage, spirituous liquor or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder"; in North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe.
The Société des alcools du Québec is a provincial Crown corporation and monopoly in Quebec responsible for the trade of alcoholic beverages within the province.
A liquor store is a retail business that predominantly sells prepackaged liquors, wine or beer, usually intended to be consumed off the store's premises. Depending on region and local idiom, they may also be called an off-licence, off-sale, bottle shop, bottle store or, colloquially, bottle-o, liquor store or other similar terms. A very limited number of jurisdictions have an alcohol monopoly. In US states that are alcoholic beverage control (ABC) states, the term ABC store may be used.
This article covers various topics involving alcoholic drinks in Canada. The Government of Canada defines an alcoholic drink as "a beverage containing 1.1% or more alcohol by volume."
A liquor license is a governmentally issued permit to sell, manufacture, store, or otherwise use alcoholic beverages.
Quebec beer is the beer brewed in Quebec, Canada, often with ingredients from Quebec itself and generally following the recipes of the French, Belgian and British brewing traditions. Generally, the beers brewed in Quebec differ from those in the rest of North America because of the relative importance of the French and Belgian traditions alongside that of Great Britain. German-type beers are also produced by some breweries.
An alcoholic beverage is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages, and the temperance movement advocates against the consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018.
Quebec wine is wine made in the province of Quebec. The grape varieties grown in Quebec, both white and red, all have common qualities needed by the harshness of the winter season, including resistance to winter temperatures, resistance to spring freezes and being early ripening. Some 40 varieties are grown in Quebec, with the most commonly planted being Maréchal Foch, Frontenac, De Chaunac, Vidal and Seyval blanc.
Taras Grescoe is a Canadian non-fiction writer. His debut book, Sacré Blues, won the Edna Staebler Award for Creative Non-Fiction, Mavis Gallant Prize for Non-Fiction, and McAuslan First Book Prize. His fourth book, Bottomfeeder, won the Hilary Weston Writers' Trust Prize for Nonfiction.
The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. The Scotch whisky industry has been keen to promote this. Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied as wine. Jake Wallis Simons compares whiskies in bourbon casks to white wines, due to their lighter flavor, and those in sherry casks to red wines, with their greater fruitiness. A few Scottish cook books contain reference to the use of whisky in cooking, and a few traditional Scottish recipes that use whisky exist.
Moose milk is a traditional Canadian alcoholic mixed drink with roots in the historic celebratory events of the Canadian Armed Forces. It is also served at the levée, a New Year's Day celebration held all levels of the Canadian governmental administrations to honour the member of the armed forces, from the federal level to municipalities. The term was first recorded used to describe the cocktail in the 1915–1920.
