American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage.
A Koreatown (Korean: 코리아타운), also known as a Little Korea or Little Seoul, is a Korean-dominated ethnic enclave within a city or metropolitan area outside the Korean Peninsula.
In non-Asian countries, an Asian supermarket largely describes a category of grocery stores that focuses and stocks items and products imported from countries located in the Far East.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada. It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto. Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910, and for its number of Greek restaurants and stores. The area was one of the major settlement areas of Greek immigrants to Toronto after World War I.
Canadian Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients, and developed in a similar process to American Chinese cuisine.
The demographics of Toronto, Ontario, Canada make Toronto one of the most multicultural and multiracial cities in the world. In 2021, 57.0 percent of the residents of the metropolitan area belonged to a visible minority group, compared with 51.4 percent in 2016, and 13.6 percent in 1981. Toronto also has established ethnic neighbourhoods such as the multiple Chinatowns, Corso Italia, Little Italy, Little India, Greektown, Koreatown, Little Tokyo, Little Jamaica, Little Portugal, Little Malta, Roncesvalles (Polish), and Bloor West Village (Ukrainian), all of which celebrate the city's multiculturalism. Data from the suburban municipalities are also included for some metrics as most of these municipalities are part of the Toronto CMA.
Caribbean Chinese cuisine is a style of food resulting from a fusion of Chinese and West Indian cuisines. The Chinese influence is predominantly Cantonese, the main source of Chinese immigrants to the West Indies. West Indian food is itself a mixture of West African, British, Indian-South Asian, Spanish, French, Portuguese, Middle Eastern, and Indigenous cooking styles.
Since its founding in 1625 by Dutch traders as New Amsterdam, New York City has been a major destination for immigrants of many nationalities who have formed ethnic enclaves, neighborhoods dominated by one ethnicity. Freed African American slaves also moved to New York City in the Great Migration and the later Second Great Migration and formed ethnic enclaves. These neighborhoods are set apart from the main city by differences such as food, goods for sale, or even language. Ethnic enclaves provide inhabitants security in work and social opportunities, but limit economic opportunities, do not encourage the development of English speaking, and keep immigrants in their own culture.
Sundubu-jjigae (Korean: 순두부찌개) is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochugaru. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan.
Grange Park is a neighbourhood in downtown Toronto, Ontario, Canada. It is bounded on the west by Spadina Avenue, on the north by College Street, on the east by University Avenue and on the south by Queen Street West. It is within the 'Kensington-Chinatown' planning neighbourhood of the City of Toronto. Its name is derived from the Grange Park public park. The commercial businesses of Chinatown extend within this neighbourhood.
This article discusses the various cuisines in Houston, Texas.
Chinatowns in Canada generally exist in the large cities of Vancouver, Ottawa, Calgary, Edmonton, Toronto, and Montreal, and existed in some smaller towns throughout the history of Canada. Prior to 1900, almost all Chinese were located in British Columbia, but have spread throughout Canada thereafter. From 1923 to 1967, immigration from China was suspended due to exclusion laws. In 1997, the handover of Hong Kong to China caused many from there to flee to Canada due to uncertainties. Canada had about 25 Chinatowns across the country between the 1930s to 1940s, some of which have ceased to exist.
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
First Chinatown is a retronym for a former neighbourhood in Toronto, an area that once served as the city's Chinatown. The city's original Chinatown existed from the 1890s to the 1970s, along York Street and Elizabeth Street between Queen and Dundas Streets within St. John's Ward. However, more than two thirds of it was expropriated and razed starting in the late 1950s to build the new Toronto City Hall and its civic square, Nathan Phillips Square.
Chinatown, Toronto is a Chinese ethnic enclave located in the city's downtown core of Toronto, Ontario, Canada. It is centred at the intersections of Spadina Avenue and Dundas Street West.
The cuisine of Brisbane derives from mainstream Australian cuisine, as well as many cuisines of international origin, with major influences from Asian cuisine, European cuisine, and American cuisine that reflect the city's ethnic diversity, though Brisbane is represented by a wide range of other ethnic cuisines.
Foodportal 
