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| Campechano | |
|---|---|
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| Restaurant information | |
| Established | November 9, 2015 |
| Owner(s) | Daniel Roe [1] Raena Fisher [1] |
| Head chef | Daniel Roe [2] |
| Food type | Mexican |
| Rating | Bib Gourmand (Michelin Guide) |
| Location | 504 Adelaide Street, Toronto, Ontario, Canada |
| Seating capacity | 43 [2] |
| Other locations | 460 College Street |
| Website | campechano |
Campechano is a chain of Mexican taquerias operating in Toronto, Ontario, Canada.
The restaurant's first location, on Toronto's Adelaide Street in the downtown Fashion District was established in November 2015. [2] It was opened by couple Daniel Roe and Raena Fisher, who sought to highlight a simple menu of 'real Mexican food'. [2]
Co-owner and head chef Roe was born and raised in Mexico City, before moving to Canada in 2005. [2] He sought "to serve the tacos [he's] been eating [his] whole life" at the restaurant. [2] The restaurant uses imported heirloom corn from Mexico to make their tortillas, which are made fresh throughout the day and are never reheated. [1] According to Roe, it took six months for him to perfect the tortilla recipe being used at the restaurant. [3]
The restaurant's name Campechano, comes from the Spanish word for 'good-natured' or 'cheerful'. [2]
A second location was opened in summer 2021 on College Street in Toronto's Little Italy neighbourhood. [1] The College Street location is larger and provides more seating for patrons, but offers a similar menu. [4]
The chain's original location on Adelaide Street was awarded a Bib Gourmand designation by the Michelin Guide at Toronto's 2022 Michelin Guide ceremony, and has retained this recognition each year following. [4] A Bib Gourmand is awarded to restaurants who offer "exceptionally good food at moderate prices." The guide praised the restaurant's small menu of tacos, stating that "if you’re here for anything [else], you’ve come to the wrong place." [4]
