| Hexagon | |
|---|---|
 | |
| Restaurant information | |
| Established | September 1, 2017 |
| Owner(s) | John Ramos [1] Ken Burditt [1] |
| Manager(s) | Martin Watson [1] |
| Head chef | Rafael Covarrubias [2] |
| Chef | Jordan Wilkinson [3] |
| Food type | French |
| Rating |  (Michelin Guide) |
| City | Oakville |
| Country | Canada |
| Website | www |
Hexagon is a Michelin-starred French restaurant in Oakville, Ontario, Canada. [4] [5]
The business was opened in September 2017 by restauranteur Artur Koczur, who previously operated a cafe in the same space. [5] [6] Koczur sold the business in spring 2023 to new ownership. [3]
The restaurant's kitchen is headed by Rafael Covarrubias, who started as the restaurant's sous-chef in 2017 before becoming executive chef a year later. [2] [5] Covarrubias' cooking is recognized for using French techniques while drawing from his Mexican roots. [2]
The interior of the restaurant incorporates several design elements inspired by its namesake, the hexagon. [6]
The restaurant has an open kitchen and offers a tasting menu. [3]
The restaurant received a Michelin star in the 2024 edition of the Toronto and Region Michelin Guide. [2] It is the first and only restaurant in Toronto's suburban Halton Region to receive a Michelin star. Head chef Covarrubias was also recognized at the 2024 ceremony with the 'Michelin Young Chef Award' for the region. [2]
| Hexagon [7] | ||
| Year | Rank | Change |
|---|---|---|
| 2020 | 81 | new |
| 2021 | No List | |
| 2022 | 42 |  39 |
| 2023 | 34 | 8 |
| 2024 | 26 | 8 |
Wolfgang Johannes Puck is an Austrian chef and restaurateur.
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds one Michelin star.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Charlie's Burgers is a series of private dining events originated in Toronto, Ontario, Canada in 2009 operated by Franco Stalteri and Donato Carozza. In 2010, it was ranked by Food and Wine Magazine as one of the top three "word of mouth" supper clubs on its list of "100 Best New Food and Drink Experiences in the World". Each dinner event is hosted by a different high-profile chef and is held in a different location, with the location being secret until the last minute. Charlie's Burgers has collaborated with chefs recognized by The World's 50 Best Restaurants, The Michelin Guide and Relais & Chateaux, in Canada, England and France. In January 2010 it held a dinner event featuring insects for which guests paid $155. In July 2010 it expanded beyond Toronto to offer events in London and Paris. In August 2011, Charlie's Burgers launched its own Champagne, a Grand Cru, Blanc de Blancs from a grower from Oger, Marne, France. Franco is a voter on the world’s 50 Best Restaurant List.
Nicholas Stefanelli is an American chef and restaurateur in Washington, D.C., known for his Michelin-starred Italian restaurant Masseria.
Claudio Aprile is a Uruguayan–Canadian celebrity chef, restauranteur, cookbook author, and TV personality of Italian descent best known for serving as a main host/judge on CTV's culinary competition MasterChef Canada since January 2014. Having owned and worked at multiple Michelin-starred restaurants over the years, he served as the head chef, owner and manager of multiple Toronto restaurants, such as Copetin, Colborne Lane, the Origin chain and finally Xango, which closed down in 2023.
Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant has been located in Jackson Square since 2009. A sister restaurant, Cotogna, opened next door in 2011.
St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia. It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine. Executive chef and owner J.C. Poirier began developing the concept for St. Lawrence in 2013, and sought with both the menu and the décor to replicate the feeling of being inside a rural French home and eating a country-style meal. The interior, which features a blue and green colour scheme and numerous keepsakes and photographs, was developed by Vancouver-based studio Ste. Marie.
Romain Avril is a French born celebrity chef based in Toronto, Ontario. He was a guest judge twice on Food Network Canada's Top Chef and a finalist on Food Network Chopped Canada. Recently he launched his YouTube channel Frenchy Cooks.
Alo is a restaurant in Toronto, Ontario, Canada. The restaurant serves French cuisine and has received a Michelin star. Patrick Kriss is the chef.
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada.
Restaurant 20 Victoria is a restaurant in Downtown Toronto, Ontario, Canada.
Sunnys Chinese is a Chinese restaurant in Toronto, Ontario, Canada.
White Lily Diner is a restaurant in the Riverdale neighbourhood of Toronto, Ontario, Canada.
The Pine is a Michelin-starred Chinese restaurant in Creemore, Ontario, Canada.
Grey Gardens is a restaurant and wine bar in the Kensington Market neighbourhood of Toronto, Ontario, Canada.
Wynona is an Italian restaurant and wine bar located in the Riverdale neighbourhood of Toronto's east end.
 | This Canada-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
