The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Tetsuya Wakuda is a Japanese-born Australian chef based in Sydney. He was the leading judge in the final episode of the second season of Junior MasterChef Australia.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City.
Sukiyabashi Jiro is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health.
Sushi Saito is a Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi. It had three Michelin stars until it chose to stop accepting reservations from the general public.
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.
Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi chef Masahiro Yoshitake.
The Araki is a sushi restaurant founded by Japanese chef Mitsuhiro Araki which opened in London in 2014. It was awarded two stars in the 2016 Michelin Guide for the UK and Ireland, before being awarded three in the 2018 guide, making it the first Japanese restaurant to win three stars in Europe. In the 2020 guide, it lost all its 3 stars following the departure of head chef Mitsuhiro Araki.
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine's 30 best restaurants in the world.
SingleThread is a farm, restaurant, and inn, located in Healdsburg, California.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California. It's chef and owner is Brandon Hayato Go. The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
Sushi Kaneyoshi is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Aburi Hana is a Japanese restaurant in Toronto, Ontario, Canada. The restaurant has received a Michelin star.
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada.
Shoushin is a Japanese restaurant in Toronto, Ontario, Canada. The restaurant serves sushi and has received a Michelin star. Jackie Lin is the owner and head chef.
Omakase is a Japanese restaurant in the South of Market neighborhood in San Francisco, California. The 14-seat restaurant, owned by Kash Feng and chef Jackson Yu, has earned a Michelin star.
Kojima is a sushi restaurant in Seoul, South Korea. As of 2023, it has two Michelin stars. The restaurant first opened in 2014.
(Michelin Guide)
