The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Tetsuya Wakuda is a Japanese-born Australian chef based in Sydney. He was the leading judge in the final episode of the second season of Junior MasterChef Australia.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City.
Sukiyabashi Jiro is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned by sushi master Jiro Ono. He also previously operated it as the head chef, but stepped aside in favor of his son Yoshikazu Ono by 2023 due to ill health. It was the first sushi restaurant in the world to receive three stars from the Michelin Guide, although it was removed from the Michelin Guide in November 2019 as it does not receive reservations from the general public, instead requiring reservations to be made through the concierge of a luxury hotel.
Sushi Saito is a Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi. It had three Michelin stars until it chose to stop accepting reservations from the general public.
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.
Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi chef Masahiro Yoshitake.
The Araki is a sushi restaurant founded by Japanese chef Mitsuhiro Araki which opened in London in 2014. It was awarded two stars in the 2016 Michelin Guide for the UK and Ireland, before being awarded three in the 2018 guide, making it the first Japanese restaurant to win three stars in Europe. In the 2020 guide, it lost all its 3 stars following the departure of head chef Mitsuhiro Araki.
n/naka is a two-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine's 30 best restaurants in the world.
SingleThread is a farm, restaurant, and inn, located in Healdsburg, California.
Sushi Kaneyoshi is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Q Sushi is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Shoukouwa is a two Michelin-starred Japanese sushi restaurant in Singapore. The restaurant serves traditional edomae-style sushi courses with ingredients imported from Japan four times per week.
Aburi Hana is a Japanese restaurant in Toronto, Ontario, Canada. The restaurant has received a Michelin star.
Shoushin is a Japanese restaurant in Toronto, Ontario, Canada. The restaurant serves sushi and has received a Michelin star. Jackie Lin is the owner and head chef.
(Michelin Guide)
