Sunnys Chinese | |
---|---|
Restaurant information | |
Established | November 2020 (pop-up) August 2022 (restaurant) |
Owner(s) | David Schwartz [1] |
Head chef | David Schwartz [1] Braden Chong [2] |
Food type | Chinese |
Rating | Bib Gourmand (Michelin Guide) |
Street address | 60 Kensington Avenue |
City | Toronto, Ontario |
Country | Canada |
Coordinates | 43°39′15.5″N79°24′3.1″W / 43.654306°N 79.400861°W |
Seating capacity | 75 [3] |
Reservations | Yes |
Website | www |
Sunnys Chinese is a Chinese restaurant in Toronto, Ontario, Canada. [3] [4] [5]
The restaurant's cuisine takes inspiration from street food offerings in multiple regions of China, such as Sichuan and Guangdong, as well as American Chinese cuisine. [6] [2] Notable dishes include stir-fried silver needle noodles [2] and orange chicken, the latter paying homage to the popular dish from American Chinese restaurant chain Panda Express. [2] The restaurant also has a heavy focus on dishes prepared via Chinese charcoal barbecue. [3]
Sunnys offers a cocktail menu produced by the restaurant's bar manager Monique Godinho that takes inspiration from ingredients and locations in China, such as bitter melon and prickly pear cactus. [7] The restaurant also serves Chinese alcoholic beverages such as baijiu and Shaoxing wine. [8]
Sunnys opened as a takeout pop-up in November 2020, [1] selling food from the back door of its sister restaurant Mimi Chinese, which is located in Toronto's Yorkville neighbourhood. [3] Mimi Chinese was closed at the time due to Ontario's COVID-19 restrictions which prohibited indoor dining at restaurants. It moved to a permanent brick-and-mortar location located in Toronto's Kensington Market in August 2022. [3] The restaurant is named after the manager of a nearby Toronto Chinatown restaurant, House of Gourmet. [2]
The restaurant's executive chef, David Schwartz, while not of Chinese origin, cites taking inspiration for his food from eating at Chinese restaurants located in Toronto's suburbs, including Markham and Scarborough. [8] Both regions of Metro Toronto are known for their large Chinese-Canadian populations and restaurants. After being refused training at traditional Chinese restaurants, Schwartz turned to YouTube to learn Chinese cooking techniques. [8]
Schwartz met Braden Chong, the restaurant's co-chef, while they were both working at DaiLo, a high-end Asian Fusion restaurant in Toronto. [2]
The business was named a Bib Gourmand restaurant by the Michelin Guide at Toronto's 2023 Michelin Guide ceremony, and retained this recognition in 2024. [9] A Bib Gourmand recognition is awarded to restaurants who offer "exceptionally good food at moderate prices". The restaurant's executive chef, David Schwartz, was also awarded the inaugural Michelin Young Chef award at the 2023 Toronto award ceremony. [8]
The restaurant was included in Air Canada's annual list of best new restaurants in Canada in 2021, winning the 'Best Takeout' award. [10]
Sunnys was ranked #38 in Canada's 100 Best Restaurants list in 2024, its first year on the list. [11]
Sunnys Chinese is the more casual concept sibling restaurant to Mimi Chinese, which is also recognized in Toronto's Michelin Guide. [12]
Sunnys Chinese [13] | ||
Year | Rank | Change |
---|---|---|
2024 | 38 | new |
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Dim Tu Tac, founded in 2015, is a Cantonese cuisine and dim sum restaurant chain in Ho Chi Minh City, Vietnam. 'Dim tu tac' means "anything you want" or "anything is possible" in Cantonese language. The name also expresses the restaurant's mission to help food lovers explore the Cantonese gourmet world through a combination of innovative cooking techniques and the using of ingredients from many different culinary cultures.
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada.
Restaurant 20 Victoria is a restaurant in Downtown Toronto, Ontario, Canada.
BB's is a Filipino restaurant in Toronto, Ontario, Canada.
Tiflisi is a Georgian restaurant in Toronto, Ontario, Canada. Established in 2021, the business was named a Bib Gourmand restaurant by the Michelin Guide in 2023.
White Lily Diner is a restaurant in the Riverdale neighbourhood of Toronto, Ontario, Canada.
Karma Indian Bistro is an Indian restaurant in Vancouver, British Columbia, Canada. It has received Michelin Bib Gourmand status.
Nightshade was a restaurant in Vancouver, British Columbia, Canada. Chanthy Yen was the head chef. The restaurant closed in September 2023 to re-locate, though it has not re-opened as of August 2024.
SumiLicious Smoked Meat & Deli is a Jewish delicatessen in the Scarborough neighbourhood of Toronto, Ontario, Canada.
R&D is an Asian Fusion restaurant located in Toronto, Ontario, Canada.
Grey Gardens is a restaurant and wine bar in the Kensington Market neighbourhood of Toronto, Ontario, Canada.
Chica's Chicken is a restaurant in The Junction neighbourhood of Toronto, Ontario, Canada. It specializes in Nashville hot chicken.
Bar Raval is a Spanish tapas restaurant and cocktail bar in the Little Italy neighbourhood of Toronto's West End.
Cherry St. Bar-B-Que is a barbecue restaurant located in the Port Lands area of the Riverdale neighbourhood in Toronto, Ontario, Canada.
The Ace is a restaurant and gastropub in the Parkdale neighbourhood of Toronto's West End.
Puerto Bravo is a Mexican restaurant in The Beaches neighbourhood of Toronto, Ontario, Canada.
Alma is an Asian fusion restaurant in the Bloordale Village neighbourhood of Toronto's West End.