White Lily Diner | |
---|---|
Restaurant information | |
Established | November 1, 2016 [1] |
Owner(s) | Ben Denham [2] Ashley Lloyd [2] |
Head chef | Ben Denham [2] |
Pastry chef | Rachelle Cornish [3] |
Food type | American Creative |
Rating | (Michelin Guide) Bib Gourmand (Michelin Guide) |
Street address | 678 Queen Street East |
City | Toronto, Ontario |
Country | Canada |
Coordinates | 43°39′31.3″N79°21′4.2″W / 43.658694°N 79.351167°W |
Seating capacity | 30 [4] |
Reservations | Walk-In |
Website | https://white-lily-diner.myshopify.com/ |
White Lily Diner is a restaurant in the Riverdale neighbourhood of Toronto, Ontario, Canada. [5] [6] [7]
The restaurant is known for their all-day diner offerings, as well as rotating daily flavour varieties of doughnuts prepared by the restaurant's pastry chef Rachelle Cornish. [3]
The owners cited the diner concept of U.S. restaurant chain Waffle House as an inspiration for White Lily Diner's own model and some menu items, such as the patty melt. [8]
The business was named a Bib Gourmand restaurant by the Michelin Guide in 2023. [9]
It was also awarded a Michelin Green star at the 2023 Michelin ceremony, with the recognition coming due to many of the ingredients in the restaurant's dishes being grown at the owners' organic farm, White Lily Farms. [1] The farm, located in the Toronto suburb of Uxbridge, [8] also provides ingredients it produces to several restaurants in the Toronto-area, in addition to the diner. [2] The restaurant retained its Green star in the 2024 guide. [10]
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Folktable was a farm-to-table restaurant in Sonoma, California, United States.
Rob Rubba is an American chef. He grew up in New Jersey and his first chef job was in the pastry department of the Mohegan Sun resort and casino in Connecticut. He worked for Todd English in Connecticut, for Gordon Ramsay in New York City, and for Charlie Trotter and Guy Savoy in Las Vegas before opening his own restaurant, Hazel, in Washington, D.C. in 2016.
Kasama is a Filipino restaurant in Chicago, Illinois. The restaurant has received a Michelin star, making it the world's first Filipino restaurant to earn one.
BB's is a Filipino restaurant in Toronto, Ontario, Canada.
Sunnys Chinese is a Chinese restaurant in Toronto, Ontario, Canada.
Tiflisi is a Georgian restaurant in Toronto, Ontario, Canada. Established in 2021, the business was named a Bib Gourmand restaurant by the Michelin Guide in 2023.
Karma Indian Bistro is an Indian restaurant in Vancouver, British Columbia, Canada. It has received Michelin Bib Gourmand status.
R&D is an Asian Fusion restaurant located in Toronto, Ontario, Canada.
Chica's Chicken is a restaurant in The Junction neighbourhood of Toronto, Ontario, Canada. It specializes in Nashville hot chicken.
Cherry St. Bar-B-Que is a barbecue restaurant located in the Port Lands area of the Riverdale neighbourhood in Toronto, Ontario, Canada.
The Ace is a restaurant and gastropub in the Parkdale neighbourhood of Toronto's West End.
Puerto Bravo is a Mexican restaurant in The Beaches neighbourhood of Toronto, Ontario, Canada.
Wynona is an Italian restaurant and wine bar located in the Riverdale neighbourhood of Toronto's east end.
Enoteca Sociale is an Italian restaurant located in the Little Portugal neighbourhood of Toronto's west end.
Indian Street Food Company is an Indian restaurant located in the Leaside neighbourhood of Toronto's midtown.
La Bartola is a Mexican restaurant operating in Toronto, Ontario. It serves a fully vegan and plant-based menu.
Fonda Balam was a Mexican restaurant that operated in the Little Italy neighbourhood of Toronto, Ontario. It was owned by celebrity chef Matty Matheson.