Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Sushi pizza is a Canadian dish that originated from Toronto and a fusion of sushi and pizza often served in the Greater Toronto Area, conceptualized by Kaoru Ohsada no later than May 1993 as a Nami Japanese Seafood Restaurant chef. It uses a slightly crispy yet chewy fried rice patty as the base and is topped with a layer of sliced avocado, a layer of sliced salmon, tuna or crab meat, a drizzle of blended mayonnaise and wasabi powder and is served in wedges. Nori, pickled ginger, and roe are sometimes also served as toppings or sides.
Alvin Leung King-Lon, is a Canadian chef and television personality. He holds two Michelin stars at his restaurant Bo Innovation and one Michelin star at Bo London. Nicknamed The Demon Chef, he invented his own cuisine named X-Treme Chinese, which includes meals such as an edible condom on a mushroom beach.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Corey Lee is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. In 2019, Benu made its debut on The World's 50 Best Restaurants. Lee is also a two-time James Beard Award winner and a goodwill ambassador to Seoul.
Sushi Masaki Saito is a Japanese restaurant run by chef Masaki Saito. It has two Michelin stars.
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada.
Quetzal is a Mexican restaurant in Toronto, Ontario, Canada.
Yukashi is a Japanese restaurant in Toronto, Ontario, Canada.
Restaurant 20 Victoria is a restaurant in Downtown Toronto, Ontario, Canada.
Sunnys Chinese is a Chinese restaurant in Toronto, Ontario, Canada.
Grey Gardens is a restaurant and wine bar in the Kensington Market neighbourhood of Toronto, Ontario, Canada.
The Ace is a restaurant and gastropub in the Parkdale neighbourhood of Toronto's West End.
Puerto Bravo is a Mexican restaurant in The Beaches neighbourhood of Toronto, Ontario, Canada.
Favorites Thai is a Thai restaurant in the Trinity-Bellwoods neighbourhood of Toronto's West End.
