This article contains a list of Michelin-starred restaurants in the city of Dubai.
The Michelin Guide for Emirati city of Dubai originally launched in 2022, funded in partnership with Dubai's tourism arm, Visit Dubai. [1]
As of the 2024 guide, there are 19 restaurants in Dubai with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Name | Cuisine | Location | 2022 | 2023 | 2024 |
---|---|---|---|---|---|
11 Woodfire | Contemporary | Dubai – Jumeirah | |||
Al Muntaha | French | Dubai – Umm Suqeim | |||
Armani Ristorante | Italian | Dubai – Downtown | |||
Avatāra | Indian | Dubai – Dubai Hills | — | ||
Dinner by Heston Blumenthal Dubai | British | Dubai – Palm Islands | — | ||
Hakkasan Dubai | Chinese | Dubai – Palm Islands | |||
Hōseki | Japanese | Dubai – Jumeirah | |||
Il Ristorante - Niko Romito | Italian | Dubai – Jumeirah | |||
La Dame de Pic Dubai | French | Dubai – Za'abeel | — | — | |
Moonrise | Contemporary | Dubai – Al Satwa | — | ||
Orfali Bros | Contemporary | Dubai – Jumeirah | — | — | |
Ossiano | Contemporary | Dubai – Palm Islands | |||
Row on 45 | Contemporary | Dubai – Marina | — | — | |
Sagetsu by Tetsuya | Japanese | Dubai – Za'abeel | — | — | |
Smoked Room | Contemporary | Dubai – Palm Islands | — | — | |
STAY by Yannick Alleno | French | Dubai – Palm Islands | |||
Tasca by José Avillez | Portuguese | Dubai – Jumeirah | |||
Torno Subito | Italian | Dubai – Palm Islands | |||
Trèsind Studio | Indian | Dubai – Palm Islands | |||
Reference | [2] | [3] | [4] |
Indicates a restaurant with one Michelin star | |
Indicates a restaurant with two Michelin stars | |
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West, on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's décor resembles antique British periods. Dinner's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the Meat Fruit, a chicken liver mousse created to look like a mandarin orange.