This article contains a list of Michelin-starred restaurants in the Czech Republic.
The Michelin Guide reviews restaurants across the country, which is jointly funded with support from the Government of the Czech Republic. [1]
As of the 2024 guide, there are 2 restaurants in the Czech Republic with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. Both restaurants are located in Prague 1 district of Prague.
Name | Cuisine | Location | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
---|---|---|---|---|---|---|---|---|---|---|
Alcron | Contemporary | Prague 1 | — | — | — | — | — | — | — | |
Field | Contemporary | Prague 1 | ||||||||
La Degustation Bohême Bourgeoise | Contemporary | Prague 1 | ||||||||
Source | [2] | [3] | [4] | [5] | [6] | [7] | [8] |
Indicates a restaurant with one Michelin star | |
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Molen De Dikkert is a defunct restaurant located in a windmill in Amstelveen, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1983, and retained that rating until 1992.
Spandershoeve is a restaurant in Hilversum, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1998 and retained that rating until 2020.
De Engel is a restaurant in Rotterdam, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1997 and retained that rating until 2001. It held a Bib Gourmand at least in 2003.
Mosconi is an Italian restaurant located at 13 rue Munster in the Grund district of Luxembourg City, Luxembourg, overlooking the river Alzette. Headed by chef Ilario Mosconi, formerly from Lombardy, Italy, it is one of the Relais & Châteaux series of hotels and gourmet restaurants from around the world. The menu is an eight-course set menu of pasta dishes mainly prepared with imported Italian ingredients. Mosconi became the first Italian restaurant to receive a Michelin star in Benelux. From 2005 to 2014, it had two Michelin stars, but the rating has since dropped to one star.
Restaurant-Hostellerie Schuddebeurs is a restaurant in Schuddebeurs, near Zierikzee, in the Dutch province of Zeeland. It is a fine dining restaurant that was awarded one Michelin star for 1986. It was awarded a Bib Gourmand in 2004 and 2005. In 2013, GaultMillau awarded the restaurant 13 out of 20 points.
Restaurant De Boterbloem is a defunct restaurant in Heerlen, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 2001 and retained that rating until 2004. Winthaegen closed the restaurant in 2004 and started his new restaurant Het Vervolg on the same location but with another formula. He sold the restaurant shortly after the change.
Blok's Restaurant was a restaurant located in Amersfoort, Netherlands. It was a fine dining restaurant that was awarded a Michelin star for the period 2013–2019. Blok's was awarded a Bib Gourmand in the period 2007–2012. The sudden loss of the Bib in 2012 was a big shock and they did not understand it. Three weeks later the restaurant was awarded a Michelin star.
Hong Kong Soya Sauce Chicken Rice and Noodle is a street food stall in Outram, Singapore. It is owned and run by Chan Hon Meng. In 2016, the stall became one of the first two street food locations in the world to be awarded a star in the Michelin Guide, although it lost its star in 2021. It has since become internationally franchised under the English name Hawker Chan.
Folktable was a farm-to-table restaurant in Sonoma, California, United States.
White Lily Diner is a restaurant in the Riverdale neighbourhood of Toronto, Ontario, Canada.
Puerto Bravo is a Mexican restaurant in The Beaches neighbourhood of Toronto, Ontario, Canada.
Alma is an Asian fusion restaurant in the Bloordale Village neighbourhood of Toronto's West End.