List of oldest restaurants in South Korea

Last updated

This is a list of the oldest active restaurants in South Korea. For inclusion in the list, the restaurant must be currently active and located within South Korea proper, with relative consensus on the founding date and continuity of the restaurant since its founding.

Contents

Few businesses are over 100 years old; this was possibly partly affected by the 1910–1945 Japanese colonial period and 1950–1953 Korean War. [1]

List

EstablishedRestaurantLocationCuisine/specialtyRef
c.1904 [a] Imun Seolnongtang Seoul Seolleongtang [2]
1905 [b] Busan Anmyeonok Daegu Pyongyang naengmyeon [3]
1910 Naju Gomtang Hayanjib Naju Naju gomtang [4]
1915 Hwangsanok Nonsan Seafood [5] [6]
1919 [c] Naeho Naengmyeon Busan Milmyeon , naengmyeon [7] [8]
1920 Anilok Anseong Gukbap [9]
1924 Cheonil Sikdang Haenam County Hanjeongsik [10]
1924 Hamyangzip Ulsan Jinju bibimbap, hoe [11]
1925 Jin A Chun Seoul Korean Chinese cuisine [2]
1927 Cheonhwang Sikdang Jinju Jinju bibimbap [12]
1930 Samdae Gwangyang Bulgogijip Gwangyang Gwangyang bulgogi [13]
1932 Yonggeumok Seoul Chueo-tang [2]
1932 Eunhosikdang Seoul Kkori-gomtang [2]
1932 Sinsikdang Damyang County Tteok-galbi [14]
1933 Jaembaeok Seoul Seolleongtang [2]
1936 Yeonchun Asan Grilled eel [15]
1937 Cheongjinok Seoul Haejang-guk [2]
1939 Hadongkwan Seoul Gomguk [16]
1939 Hanilkwan Seoul Bulgogi , galbi [2]
1945 Pyeongyangok Incheon Haejang-guk [17]
1945 Bokhwaru Incheon Korean Chinese cuisine [18]
1945 Sunheungok Seoul Kkori-gomtang [19]
1946 Woo Lae Oak Seoul Pyongyang naengmyeon [20]
1947 Buyeojip Seoul Gomtang , seolleongtang [21] [22]
1948 Andongjang Seoul Korean Chinese cuisine [23]
1949 Mapo Ok Seoul Seolleongtang [24]
1952 Samyang Dabang Jeonju Coffeehouse [d] [25]
1952 Hankook Jib Jeonju Jeonju bibimbap [26]
1954 [e] Sinheunggwan Busan Korean Chinese cuisine [27]
1956 Hakrim Dabang Seoul Coffeehouse [f] [28] [29]

See also

Notes

  1. Date given by the Seoul Metropolitan Government; conflicting reports of start dates.
  2. Founded in Pyongyang, moved to Busan in 1953, then to Daegu in 1969.
  3. Founding date for restaurant's predecessor, which was founded in what became North Korea, relocated to South Korea in 1950 and restarted in 1953.
  4. Oldest active coffeehouse in South Korea
  5. Oldest restaurant in Haeundae.
  6. Oldest active coffeehouse in Seoul

Related Research Articles

<i>Seolleongtang</i> Korean broth tang of ox bones, brisket, and other meat cuts

Seolleongtang (Korean: 설렁탕) or ox bone soup is a Korean tang (soup) made from ox bones, brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.

<span class="mw-page-title-main">Incheon Chinatown</span> Ethnic enclave in Incheon, South Korea

Incheon Chinatown (Korean: 인천차이나타운) is a Chinatown in Jung District, Incheon, South Korea. It is the only official Chinatown on the Korean peninsula, and one of the earliest, having formed in 1884. There are a number of restaurants and tourist attractions in the area. It features an 11-meter high Chinese-style gateway, or paifang.

<span class="mw-page-title-main">Cabinet of Lee Myung-bak</span>

The Lee Myung-bak government was the fifth government of the Sixth Republic of South Korea. It took office on 25 February 2008 after Lee Myung-bak's victory in the 2007 presidential elections. Most of the new cabinet was approved by the National Assembly on 29 February. Led by President Lee Myung-bak, it was supported principally by the conservative Saenuri Party, previously known as the Grand National Party. It was also known as Silyong Jeongbu, the "pragmatic government", a name deriving from Lee's campaign slogan.

<i>Hanjeongsik</i> Korean buffet-style meal

Hanjeongsik, sometimes translated as Korean table d'hôte, is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours.

<span class="mw-page-title-main">Imun Seolnongtang</span> Oldest extant restaurant in South Korea

Imun Seolnongtang is a historic restaurant in Seoul, South Korea. It is the oldest operating restaurant in South Korea, having been founded in c. 1904, during the Korean Empire period. It specializes in the ox bone soup dish seolleongtang.

<span class="mw-page-title-main">Gonghwachun</span> C. 1905–1983 Chinese restaurant in Incheon, South Korea

Gonghwachun was a historic restaurant specializing in Korean Chinese cuisine in Incheon Chinatown, South Korea. It first opened some time between 1905 and 1908, and is considered the first restaurant to serve the dish jajangmyeon in Korea. It closed in 1983. Its original building was made a Registered Cultural Heritage of South Korea in 2006. In 2012, a Jajangmyeon Museum was established in the building.

Jin A Chun is a historic Korean Chinese cuisine restaurant in Jongno District, Seoul, South Korea. It is recognized by the Seoul Metropolitan Government as the second oldest operating restaurant in Seoul, having been founded in 1925.

Eunhosikdang (Korean: 은호식당) is a historic Korean restaurant in Jung District, Seoul, South Korea. It is the fourth oldest active restaurant in Seoul, having been founded in 1932. It specializes in the dish kkori-gomtang. It is close to the Namdaemun area, near Namdaemun Market.

Jaembaeok (Korean: 잼배옥) is a historic Korean restaurant in Jung District, Seoul, South Korea. It is the fifth oldest active restaurant in Seoul, having opened in 1933. It specializes in the ox bone soup dish seolleongtang. The restaurant is one of relatively few seolleongtang restaurants in the city that survived the 1910–1945 Japanese colonial period and 1950–1953 Korean War.

Naju Gomtang Hayanjib, or Hayanjib for short, is a historic restaurant in Naju, South Jeolla Province, South Korea. It is among the oldest active restaurants in South Korea, having been founded in 1910. It specializes in the local dish Naju gomtang, and now operates several branches in multiple locations.

Cheonhwang Sikdang is a historic restaurant in Jinju Jungang Market, Jinju, South Gyeongsang Province, South Korea. It is among the oldest active restaurants in South Korea, having been founded in 1927. It specializes in the dish Jinju bibimbap.

Buyeojip (Korean: 부여집) is a historic restaurant in Dangsan-dong, Yeongdeungpo District, Seoul, South Korea. It opened in 1947 and specializes in the dishes gomtang and seolleongtang. The restaurant delivers and sells its soup around the country, and operates a branch restaurant in the Lotte World theme park.

Dongnae Halmae Pajeon (Korean: 동래할매파전), or Dongrae Halmae Pajun, is a historic Korean restaurant in Busan, South Korea. The restaurant opened in the 1940s, and has remained family owned since then; by 2024 it was on its fourth generation of owners. It specializes and is named for the scallion seafood pancake dish haemulpajeon.

Hamyangzip is a historic Korean restaurant in Ulsan, South Korea. It is among the oldest active restaurants in South Korea, having been founded in 1924. It has remained a family business since, and is currently on its fourth generation of owners.

<span class="mw-page-title-main">Leesungdang</span> Oldest bakery in South Korea

Leesungdang is a historic bakery in Gunsan, North Jeolla Province, South Korea. It is the oldest active bakery in South Korea, having been founded in 1945, just after the liberation of Korea. It has remained a family business since then, and by 2019 was operated by the daughter-in-law of the founder.

Wardah is a Yemeni restaurant in Jeju City, South Korea. It first opened on November 7, 2018. It was reported in 2019 that the restaurant is one of very few halal restaurants in Jeju Province. The restaurant is owned and operated by a couple: South Korean Ha Min-gyeong and Yemeni refugee Mohammad Al-Mamari ("Amin"). The restaurant is named for a nickname given to Ha by the local Yemeni community.

Bokhwaru is a historic Korean Chinese restaurant in Incheon, South Korea. It opened in 1945 and has remained a family business since then. By 2020, it was operated by the son of the founder. The restaurant has reportedly been recognized by the Blue Ribbon Survey three times.

Pyeongyangok is a historic Korean restaurant in Incheon, South Korea. It specializes in the hangover soup dish haejang-guk. It first opened in 1945, and has remained a family business since. By 2023, it was on its third generation of owners.

Oraegage (Korean: 오래가게), also stylized as OraeGage and translated to Seoul Historical Store, is a designation by the Seoul Metropolitan Government for long-running businesses. The program recognizes such businesses, offers them support, and provides information on them for tourists. It has been running since 2017.

References

  1. 이, 기철 (2004-09-14). 100년 맛 이어받은 전성근 '이문설농탕' 주인. Seoul Shinmun (in Korean). Retrieved 2024-06-08.
  2. 1 2 3 4 5 6 7 오래 사랑받은 노포들, 서울미래유산 속 식당 50. mediahub.seoul.go.kr (in Korean). Seoul Metropolitan Government. 2021-11-11. Retrieved 2024-08-01.
  3. 황, 현주. 부산안면옥 - 대구역사문화대전 : 중구. Encyclopedia of Korean Local Culture . Archived from the original on 2024-08-30. Retrieved 2024-08-30.
  4. 임, 형두 (2017-05-08). [연합이매진] '천년고도의 맛' 나주곰탕. Yonhap News Agency (in Korean). Archived from the original on 2024-08-03. Retrieved 2024-08-02.
  5. [백년가게]강경 황산옥. VisitKorea.or.kr (in Korean). Archived from the original on 2024-08-17. Retrieved 2024-08-16.
  6. [방방곡곡 노포기행] 4대가 지켜온 황복매운탕 별미…금강 유역의 '전국구' 백년가게. Hankook Ilbo (in Korean). 2021-04-24. Archived from the original on 2024-08-17. Retrieved 2024-08-17 via Nate News.
  7. 박, 종호. 내호 냉면(內湖冷麵) - 부산역사문화대전. Encyclopedia of Korean Local Culture . Archived from the original on 2024-08-06. Retrieved 2024-08-06.
  8. Lee, Hae-rin (2023-12-21). "Wheat noodles that comforted homesick N. Korean refugees are now Busan specialty". The Korea Times . Archived from the original on 2024-08-06. Retrieved 2024-08-06.
  9. 임, 명수 (2021-05-22). 제약회사 퇴직금으로 지켜낸 할머니의 100년 우탕 '밥장사 정신'. Hankook Ilbo (in Korean). Archived from the original on 2024-08-06. Retrieved 2024-08-06.
  10. 김, 유성 (2023-07-03). 주인도 손님도 3대째…전국 7번째 오래된 식당. 해남우리신문 (in Korean). Archived from the original on 2024-08-06. Retrieved 2024-08-06.
  11. [주간한국][이야기가 있는 맛집(322)] 울산 '함양집' 윤희 대표. 주간한국 (in Korean). 2018-05-05. Archived from the original on 2024-08-17. Retrieved 2024-08-17.
  12. 진주 맛집 - 선비의 고장 `맛`도 있더이다. Kookje Sinmun  [ ko ]. 2004-04-22. Archived from the original on 2024-08-09. Retrieved 2024-08-09.
  13. 이, 성훈 (2013-09-30). 광양불고기, 1970년대부터 전국적으로 알려지기 시작. 광양뉴스 (in Korean). Archived from the original on 2024-08-17. Retrieved 2024-08-17.
  14. 리얼 떡갈비 맛집 in 남도 - 류크와 함께하는 남쪽나라 1박 2일 ③. Blue Ribbon Survey (in Korean). 2022-10-10. Archived from the original on 2024-08-17. Retrieved 2024-08-17.
  15. 박, 종민. 연춘 - 디지털아산문화대전. Encyclopedia of Korean Local Culture (in Korean). Archived from the original on 2024-09-04. Retrieved 2024-09-04.
  16. 만화 食客이 찾은 맛집 ⑧ 김희영 '하동관' 대표. 톱클래스 (in Korean). The Chosun Ilbo. 2008-09-13. Retrieved 2024-09-07.
  17. 박, 준철 (2020-01-25). "'50년 고향의 맛' 가득한 인천 노포로 떠나요". Kyunghyang Shinmun (in Korean). Retrieved 2024-09-04.
  18. 여, 승철 (2018-01-03). [픽미픽味] 부평 '복화루' 양장피·전가복·쟁반짜장. Incheon Ilbo  [ ko ] (in Korean). Archived from the original on 2024-09-04. Retrieved 2024-09-04.
  19. [이택희의 맛따라기] 한 자리서 3대 72년…하루 3시간만 여는 꼬리찜 전문 '순흥옥'. JoongAng Ilbo (in Korean). 2017-11-03. Retrieved 2024-10-21.
  20. 38년 역사 '우래옥' 간판 내린다. The Korea Times (in Korean). 2020-02-16. Archived from the original on 2024-08-13. Retrieved 2024-08-13.
  21. 꼬리·도가니·우족만의 깊고 진한 맛, 3대째. ChosunBiz (in Korean). 2021-03-21. Retrieved 2024-08-17.
  22. 최, 윤호 (2016-02-01). [기업&CEO]롯데월드 저자거리서 만나는 부여집. The Dong-A Ilbo (in Korean). Archived from the original on 2024-08-17. Retrieved 2024-08-17.
  23. 최, 서원; 유, 상하 (2022-05-31). [을지로에서 만난 사람] 안동장, "100년을 이어가는 식당이 되고 싶어요". 동국대학교 대학미디어센터 (in Korean). Archived from the original on 2023-07-26. Retrieved 2024-10-21.
  24. "Mapo Ok". Michelin Guide . Retrieved 2024-08-17.
  25. 전주삼양다방, 국내 최고령 다방… 추억 속 기억 고스란히. Jeolla Ilbo  [ ko ] (in Korean). 2022-04-26. Archived from the original on 2024-08-19. Retrieved 2024-08-19.
  26. "Han Kook Jib". VisitKorea.or.kr . Archived from the original on 2024-10-07. Retrieved 2024-10-02.
  27. 박, 상현 (2011-03-24). [부산의 老鋪] ③ 신흥관. Busan Ilbo (in Korean). Retrieved 2024-08-16.
  28. 윤, 대헌 (2017-12-05). [서울 그집 '오래가게'] 학림다방…한국 다방문화의 산실. Kyunghyang Shinmun (in Korean). Archived from the original on 2024-08-02. Retrieved 2024-08-02.
  29. "Hakrim Dabang". visitseoul.net. 2023-07-24. Archived from the original on 2024-08-02. Retrieved 2024-08-01.