 | This article needs to be updated.(November 2024) |
This is a list of Michelin-starred restaurants in Beijing. The 2020 edition was the first edition of the Michelin Guide for Beijing to be published.
| This article needs to be updated.(November 2024) |
This is a list of Michelin-starred restaurants in Beijing. The 2020 edition was the first edition of the Michelin Guide for Beijing to be published.
| Name | Cuisine | Location | 2020 | 2021 | 2022 |
|---|---|---|---|---|---|
| Cai Yi Xuan (采逸軒) | Cantonese | Chaoyang |  | | |
| Chao Shang Chao (潮上潮) | Chaoyang | — | — |  | |
| Country Kitchen (乡味小厨) at Rosewood Beijing [1] | Dongcheng | — | | | |
| Cui Hua Lou (萃華樓) | Chaoyang | — | | | |
| Da Dong (Gongti East Road) (大董（工體東路）) | Chaoyang | | — | — | |
| Da Dong (Dongsi 10th Alley) (大董（東四十條）) | Dongcheng | | | | |
| Family Li Imperial Cuisine (Xicheng) (厲家菜（西城）) | Xicheng | | | | |
| Fu Chun Ju (富春居) | Cantonese | Dongcheng | | | |
| Fu Rong (芙蓉无双) | Hunanese | Xicheng District | — | — | |
| Huaiyang Fu (淮揚府) | Huaiyang | Dongcheng | | | |
| Il Ristorante - Niko Romito | Chaoyang | | | | |
| In Love (Gongti East Road) (湘愛 (工體東路）) | Hunanese | Chaoyang | | | |
| Jing Restaurant and Bar at Peninsula Beijing [2] | Dongcheng | — | | | |
| Jing Yaa Tang (京雅堂) | Chaoyang | | | | |
| Jingji (京季) | Beijing cuisine | Chaoyang | — | | |
| King's Joy (京召尹) | Vegetarian | Dongcheng | |  | |
| Lao Ji Tang (老吉堂) | Chaoyang | | | | |
| Lei Garden (Jinbao Tower) (利苑 （金寶大廈）) | Cantonese | Dongcheng | | | |
| Ling Long (玲珑) | Innovative | Chaoyang District | — | — | |
| Lu Style (Anding Road) (鲁菜（安定路）) | Shandong | Chaoyang District | — | — | |
| Mio | Chaoyang | | | | |
| Opera Bombana | Chaoyang District | — | — | | |
| Poetry. Wine (拾久(朝阳公园路)) | Chaoyang | — | | — | |
| Poetry. Wine (拾久(东三环中路)) | Beijing cuisine | Chaoyang | | | |
| Seventh Son (家全七福) | Chaoyang | | | | |
| Shanghai Cuisine (屋裡廂) | Shanghainese | Chaoyang | | — | |
| Sheng Yong Xing (Chaoyang) (晟久興 （朝陽）) | Beijing cuisine | Chaoyang | | | |
| The Beijing Kitchen (北京廚房) | Cantonese | Chaoyang | | | |
| The Georg | European Contemporary | Dongcheng | | | |
| The Tasty House (承味堂) | Chaoyang | — | | | |
| Vage Wonder (山河万朵) | Dongcheng | — | | | |
| Xin Rong Ji (Jiangguomenwai Street) (新榮記 （建國門外大街）) | Taizhou | Chaoyang | | | |
| Xin Rong Ji (Jinrong Street) (新榮記 （金融大街）) | Taizhou | Xicheng | | | |
| Xin Rong Ji (Xinyuan South Road) (新榮記 （新源南路）) | Taizhou | Chaoyang | | | |
| Zhiguan Courtyard (止观小馆) | Dongbei | Dongcheng | — | | |
| Zijin Mansion (紫金阁) | Cantonese | Dongcheng | — | | |
| Reference | [3] | [4] | [5] | ||
| | Indicates a restaurant with one Michelin star |
|---|---|
| | Indicates a restaurant with two Michelin stars |
| | Indicates a restaurant with three Michelin stars |
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Yannick Alléno is a French chef who operates the restaurants Pavillon Ledoyen and L'Abysse in Paris and Le 1947 in Courchevel. He currently holds sixteen Michelin stars.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.
GIADA is an Italian fashion brand. It was founded in 2001 in Milan by Rosanna Daolio and bought by the Chinese company Redstone Haute Couture in 2011.
Fatih Tutak, chef and owner of two Michelin star restaurant Turk Fatih Tutak which has been listed by the CNN Travel called in their "20 of the world's best new restaurants for 2020".
