This article contains a list of Michelin-starred restaurants in Iceland
As of the 2024 guide, there are 3 restaurants in Iceland with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
| Name | Cuisine | Location | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|
| DILL | Contemporary | Reykjavík |  | | |
| Moss | Nordic | Grindavík | — | | |
| ÓX | Contemporary | Reykjavík | | | |
| Reference | [1] | [2] | [3] | ||
| | Indicates a restaurant with one Michelin star |
|---|---|
 | Indicates a restaurant with two Michelin stars |
 | Indicates a restaurant with three Michelin stars |
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Dill is a New Nordic restaurant in Reykjavík, opened in 2009. It was the first restaurant in Iceland to be awarded a Michelin star, in 2017.