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This article contains a list of Michelin-starred restaurants in Paris, France
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality.
| Name | Cuisine | Location | 2023 | 2024 |
|---|---|---|---|---|
| 114, Faubourg | Contemporary | Paris - 8th Élysée |  | |
| Accents Table Bourse | Contemporary | Paris - 2nd Bourse | | |
| Aida | Japanese | Paris - 7th Palais-Bourbon | | |
| Akrame | Contemporary | Paris - 8th Élysée | | |
| Alan Geaam | Lebanese | Paris - 16th Passy | | |
| Alliance | French | Paris - 5th Panthéon | | |
| Alléno Paris au Pavillon Ledoyen | French | Paris - 8th Élysée |  | |
| Anne | Contemporary | Paris - 3rd Temple | | |
| Anona | Contemporary | Paris - 17th Batignolles-Monceau | | |
| Apicius | French | Paris - 8th Élysée | | |
| Armani Ristorante | Italian | Paris - 6th Luxembourg | | |
| Arpège | French | Paris - 7th Palais-Bourbon | | |
| Aspic | French | Paris - 9th Opéra | | — |
| Astrance | French | Paris - 16th Passy | | |
| AT | Contemporary | Paris - 5th Panthéon | | |
| Auberge Nicolas Flamel | French | Paris - 3rd Temple | | — |
| Auguste | French | Paris - 7th Palais-Bourbon | | |
| Automne | Contemporary | Paris - 11th Popincourt | | |
| Baieta | Mediterranean | Paris - 5th Panthéon | | |
| Bellefeuille | French | Paris - 16th Passy | | |
| Benoit | French | Paris - 4th Hôtel-de-Ville | | |
| Blanc | Contemporary | Paris - 16th Passy | — | |
| Chakaiseki Akiyoshi | Japanese | Paris - 15th Vaugirard | — | |
| Comice | French | Paris - 16th Passy | | |
| Contraste | French | Paris - 8th Élysée | | |
| Datil | French | Paris - 3rd Temple | — | |
| David Toutain | Contemporary | Paris - 7th Palais-Bourbon |  | |
| Divellec | Seafood | Paris - 7th Palais-Bourbon | | |
| Don Juan II | Contemporary | Paris - 16th Passy | | |
| Épicure | Contemporary | Paris - 8th Élysée | | |
| ERH | French | Paris - 2nd Bourse | | — |
| ES | French | Paris - 7th Palais-Bourbon | | |
| Espadon | Fusion | Paris - 1st Louvre | — | |
| FIEF | Contemporary | Paris - 11th Popincourt | | |
| Fleur de Pavé | Contemporary | Paris - 2nd Bourse | | |
| Frédéric Simonin | French | Paris - 17th Batignolles-Monceau | | |
| Frenchie | French | Paris - 2nd Bourse | | |
| Galanga | Contemporary | Paris - 8th Élysée | — | |
| Gaya par Pierre Gagnaire | French | Paris - 7th Palais-Bourbon | | |
| Géosmine | Contemporary | Paris - 11th Popincourt | — | |
| Granite | French | Paris - 1st Louvre | | |
| Guy Savoy | French | Paris - 6th Luxembourg | | |
| Helen | Seafood | Paris - 8th Élysée | | |
| Hémicycle | Contemporary | Paris - 7th Palais-Bourbon | — | |
| Il Carpaccio | Italian | Paris - 8th Élysée | | |
| Jacques Faussat | French | Paris - 17th Batignolles-Monceau | | |
| Jean Imbert au Plaza Athénée | French | Paris - 8th Élysée | | |
| Jin | Japanese | Paris - 1st Louvre | | — |
| Kei | French | Paris - 1st Louvre | | |
| L'Abysse au Pavillon Ledoyen | Japanese | Paris - 8th Élysée | | |
| L'Ambroisie | French | Paris - 4th Hôtel-de-Ville | | |
| L'Arcane | Contemporary | Paris - 18th Butte-Montmartre | | |
| L'Archeste | French | Paris - 16th Passy | | |
| L'Arôme | French | Paris - 8th Élysée | | |
| L'Atelier de Joël Robuchon - Étoile | French | Paris - 7th Palais-Bourbon | | |
| L'Atelier de Joël Robuchon - St. Germain | French | Paris - 8th Élysée | | — |
| L'Écrin | French | Paris - 8th Élysée | | |
| L'Oiseau Blanc | French | Paris - 16th Passy | | |
| L'Orangerie | Contemporary | Paris - 8th Élysée | | |
| La Condesa | Mexican | Paris - 9th Opéra | | — |
| La Dame de Pic | French | Paris - 1st Louvre | | |
| La Grande Cascade | French | Paris - 16th Passy | | |
| La Scène | French | Paris - 8th Élysée | | |
| La Scène Thélème | Japanese | Paris - 17th Batignolles-Monceau | | |
| Lasserre | French | Paris - 8th Élysée | | |
| Le Baudelaire | French | Paris - 1st Louvre | | |
| Le Chiberta | French | Paris - 8th Élysée | | |
| Le Cinq | French | Paris - 8th Élysée | | |
| Le Clarence | Contemporary | Paris - 8th Élysée | | |
| Le Faham by Kelly Rangama | Contemporary | Paris - 17th Batignolles-Monceau | | |
| Le Gabriel | French | Paris - 8th Élysée | | |
| Le George | Italian | Paris - 8th Élysée | | |
| Le Grand Restaurant | French | Paris - 8th Élysée | | |
| Le Jules Verne | French | Paris - 7th Palais-Bourbon | | |
| Le Pré Catelan | French | Paris - 16th Passy | | |
| Le Sergent Recruteur | Contemporary | Paris - 5th Panthéon | | |
| Le Taillevent | French | Paris - 8th Élysée | | |
| Le Tout-Paris | Contemporary | Paris - 1st Louvre | — | |
| Le Violon d'Ingres | French | Paris - 7th Palais-Bourbon | | |
| Les Climats | French | Paris - 7th Palais-Bourbon | | Closed |
| Louis | French | Paris - 9th Opéra | | |
| Lucas Carton | French | Paris - 8th Élysée | | |
| Maison Dubois | French | Paris - 8th Élysée | — | |
| Maison Rostang | French | Paris - 17th Batignolles-Monceau | | |
| Maison Ruggieri | Contemporary | Paris - 8th Élysée | | |
| Mallory Gabsi | French | Paris - 17th Batignolles-Monceau | | |
| Marsan par Hélène Darroze | French | Paris - 6th Luxembourg | | |
| Mavrommatis | Greek | Paris - 9th Opéra | | |
| MoSuke | Fusion | Paris - 14th Observatoire | | |
| Nakatani | French | Paris - 7th Palais-Bourbon | | |
| Neige d'Été | French | Paris - 15th Vaugirard | | |
| NESO | French | Paris - 9th Opéra | | |
| Nhome | Contemporary | Paris - 1st Louvre | — | |
| Nomicos | Mediterranean | Paris - 16th Passy | | |
| Ogata | French | Paris - 3rd Temple | | — |
| Oka | French | Paris - 17th Batignolles-Monceau | | |
| Omar Dhiab | French | Paris - 1st Louvre | | |
| Onor | Contemporary | Paris - 8th Élysée | — | |
| Ōrtensia | French | Paris - 16th Passy | | |
| Oxte | Mexican | Paris - 17th Batignolles-Monceau | | |
| Pages | Fusion | Paris - 16th Passy | | |
| Palais Royal Restaurant | French | Paris - 1st Louvre | | |
| Pantagruel | French | Paris - 2nd Bourse | | |
| Pavyllon | Contemporary | Paris - 8th Élysée | | |
| Pertinence | Fusion | Paris - 7th Palais-Bourbon | | |
| Pierre Gagnaire | French | Paris - 8th Élysée | | |
| Plénitude | Contemporary | Paris - 1st Louvre | | |
| Pur' | Contemporary | Paris - 2nd Bourse | | |
| Qui Plume la Lune | French | Paris - 11th Popincourt | | |
| Quinsou | French | Paris - 6th Luxembourg | | |
| Relais Louis XIII | French | Paris - 6th Luxembourg | | |
| Restaurant Le Meurice Alain Ducasse | French | Paris - 1st Louvre | | |
| Restaurant H | Contemporary | Paris - 4th Hôtel-de-Ville | | |
| Septime | French | Paris - 11th Popincourt | | |
| Shabour | Israeli | Paris - 2nd Bourse | | |
| Shang Palace | Chinese | Paris - 16th Passy | | |
| Sola | Japanese | Paris - 5th Panthéon | | |
| Solstice | Contemporary | Paris - 5th Panthéon | | |
| Substance | French | Paris - 16th Passy | | |
| Sur Mesure | French | Paris - 1st Louvre | | Closed |
| Sushi B | Japanese | Paris - 2nd Bourse | | |
| Sushi Yoshinaga | Japanese | Paris - 2nd Bourse | — | |
| Table Bruno Verjus | French | Paris - 12th Reuilly | | |
| Tomy & Co | French | Paris - 7th Palais-Bourbon | | |
| Tour D'Argent | Contemporary | Paris - 5th Panthéon | | |
| Trente-Trois | French | Paris - 8th Élysée | | |
| Virtus | Contemporary | Paris - 12th Reuilly | | |
| Yam'Tcha | Pan-Asian | Paris - 1st Louvre | | |
| Yoshinori | Contemporary | Paris - 6th Luxembourg | | |
| Ze Kitchen Galerie | Pan-Asian | Paris - 6th Luxembourg | | |
| Reference | [2] | [3] | ||
| | Indicates a restaurant with one Michelin star |
|---|---|
| | Indicates a restaurant with two Michelin stars |
| | Indicates a restaurant with three Michelin stars |
Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2018 he held 32 Michelin Guide stars among them, the most any restaurateur has ever held. He is considered to be one of the greatest chefs of all time.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Le Cinq is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V. Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. Chef Eric Briffard took over from 2008 until October 2014 when Christian Le Squer, formerly of the 3-star Michelin restaurant Ledoyen, became head chef. The restaurant regained its third Michelin star in 2016. Also in 2016, Le Squer was voted chef of the year.
Guy Patrice Savoy is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars. He owns three other restaurants in Paris.
Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a French restaurant in Monte Carlo, Monaco. Run by the chef Alain Ducasse, it holds three Michelin stars. It has appeared in lists of the world's top restaurants.