List of Czech restaurants

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Following is a list of Czech restaurants:

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West, Texas City in Texas, United States

West is a city in McLennan County, Texas, United States. As of the 2010 census, the city population was 2,807. It is named after K. West, the first postmaster of the city. The city is located in the north-central part of Texas, approximately 70 miles (110 km) south of the Dallas-Fort Worth Metroplex, 20 miles north of Waco and 120 miles north of Austin, the state's capital.

Bakery Type of business that sells flour-based food

A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world.

Cinnabon Chain of American baked goods stores and kiosks

Cinnabon is an American chain of baked goods stores and kiosks, normally found in areas with high pedestrian traffic such as malls, airports and rest stops. The company's signature item is a cinnamon roll. As of December 2017, there are more than 1,200 Cinnabon bakeries operating in 48 countries. Its headquarters are in Sandy Springs, Georgia, United States.

Kaiser roll Austrian bread product

The Kaiser roll, also called a Vienna roll, kajzerka or a hard roll, is a typically crusty round bread roll, originally from Austria. It is made from white flour, yeast, malt, water and salt, with the top side usually divided in a symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outward or folded in a series of overlapping lobes resembling a crown. The crisp Kaisersemmel is a traditional Austrian food officially approved by the Federal Ministry of Agriculture.

Swiss roll Sponge cake formed in a spiral roll, with filling

A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria or Slovenia. It appears to have been invented in the nineteenth century, along with Battenberg cake, doughnuts, and Victoria sponge. In the U.S., commercial versions of the cake are sold with the brand names of Ho Hos, Yodels, Swiss Cake Rolls, and others. A type of roll cake called Yule log is traditionally served at Christmas.

Benátky nad Jizerou Town in Central Bohemian, Czech Republic

Benátky nad Jizerou is a town in Mladá Boleslav District in the Central Bohemian Region of the Czech Republic. It has about 7,600 inhabitants. The historic town centre is well preserved and is protected by law as an urban monument zone.

Angel wings Sweet crisp pastry

Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other regional cuisines by immigrant populations. They are most commonly eaten in the period just before Lent, often during Carnival and on Fat Thursday, the last Thursday before Lent – not to be confused with "Fat Tuesday", the day before the start of Lent. There is a tradition in some countries for husbands to give angel wings to their wives on Friday the 13th in order to avoid bad luck.

Kolach Small, usually sweet, type of pastry

A kolach is a type of sweet pastry that holds a portion of fruit surrounded by puffy dough. It is made from yeast dough and common flavors include quark (tvaroh) spread, fruit jam, and poppy seeds mixed with powidl (povidla).

<i>Konditorei</i>

AKonditorei is a business that typically offers a wide variety of pastries and typically also serves as a café, these are found in many different countries including Germany, Austria, Switzerland, France, Denmark, Sweden, the Czech Republic, and more. However the culture and function of the Konditorei may vary based on locations. In Germany, Austria, and Switzerland it's a popular custom to go in the mid-afternoon to a Konditorei to have a portion of cake and some coffee or hot chocolate to consume on the premises. A similar culture is present in several northern European countries influenced by central European trends, such as Denmark and Sweden. In order to become a Konditor, the speciality baker for a Konditorei, the profession requires an extensive apprenticeship or speciality training program. In the Czech Republic, such shops are usually called cukrárna and their Polish variants are named cukiernia.

Paul (bakery) French bakery chain

Paul is a French chain of bakery/café restaurants, established in 1889 by Charlemagne Mayot in the town of Croix, Nord, France. It specializes in serving French products, including breads, crêpes, sandwiches, macarons, soups, cakes, pastries, coffee, wine and beer.

CBA (food retail)

CBA is a Hungarian supermarket chain with almost 5,200 stores. It operates in Bulgaria, Lithuania, Czech Republic, Croatia, Hungary, Poland, Romania, Serbia and Slovakia.

Klobásník

A klobasnek is a chiefly American Czech savory finger food. Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Unlike kolaches, which came to the United States with Moravian immigrants, Moravians are Czech. klobasneks were first made by Czechs who settled in Texas.

Little Bohemia (Omaha, Nebraska)

Little Bohemia, or Bohemian Town, is a historic neighborhood in Omaha, Nebraska. Starting in the 1880s, Czech immigrants settled in this highly concentrated area, also called "Praha" (Prague) or "Bohemian Town", bounded by South 10th Street on the east, South 16th Street on the west, Pierce Street on the north, and Martha Street on the south, with a commercial area went along South 13th and South 14th Streets, centered on William Street. It was located south of downtown, and directly west of Little Italy. A portion of the neighborhood along South 13th Street was listed on the National Register of Historic Places in 2020.

Swoboda Bakery United States historic place

The Swoboda Bakery was built in 1888 in the Little Bohemia neighborhood of Omaha, Nebraska. It was listed on the National Register of Historic Places on July 19, 1996.

Punschkrapfen

Punschkrapfen or Punschkrapferl is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four.

The Czech Stop and Little Czech Bakery is a combination deli/bakery and convenience store located in the city of West, Texas.

Kens Artisan Bakery Bakery in Portland, Oregon, U.S.

Ken's Artisan Bakery is a bakery in Portland, Oregon's Northwest District, in the United States.