Contents
- Restaurants in Germany
- Munich
- Cologne
- Dresden
- Nuremberg
- Elsewhere
- Former restaurants
- See also
- References
This is a list of notable restaurants in Germany .
This is a list of notable restaurants in Germany .
Bavaria, officially the Free State of Bavaria, is a state in the southeast of Germany. With an area of 70,550.19 km2 (27,239.58 sq mi), it is the largest German state by land area, comprising roughly a fifth of the total land area of Germany, and with over 13.08 million inhabitants, it is the second most populous German state, behind only North Rhine-Westphalia; however, due to its large land area, its population density is below the German average. Major cities include Munich, Nuremberg, and Augsburg.
Nuremberg is the largest city in Franconia, the second-largest city in the German state of Bavaria, and its 544,414 (2023) inhabitants make it the 14th-largest city in Germany.
Regensburg is a city in eastern Bavaria, at the confluence of the Danube, Naab and Regen rivers, Danube's northernmost point. It is the capital of the Upper Palatinate subregion of the state. With more than 150,000 inhabitants, Regensburg is the fourth-largest city in the State of Bavaria after Munich, Nuremberg and Augsburg and the 8th largest of all cities on the Danube river. From its foundation as an imperial Roman river fort, the city has been the political, economic and cultural centre of the surrounding region. Later, under the rule of the Holy Roman Empire, it housed the Perpetual Diet of Regensburg.
Kulmbach is a Landkreis (district) in Bavaria, Germany. It is bounded by the districts of Kronach, Hof, Bayreuth and Lichtenfels.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Andechs Abbey is a Benedictine priory in the municipality of Andechs, in the Landkreis of Starnberg, Upper Bavaria, Germany. A place of pilgrimage on a hill east of the Ammersee, the Abbey is famed for its flamboyant Baroque church and its brewery, Klosterbrauerei Andechs, the proceeds from which help fund the monks' mission of help. Composer Carl Orff is buried in the church.
Hermann Höcherl was a German politician of the Christian Social Union in Bavaria (CSU). He served as Federal Ministry of the Interior from 1961 to 1965 and as Federal Minister for Food, Agriculture and Forests from 1965 to 1969.
Die Länderbahn GmbH, formerly Vogtlandbahn GmbH, is a German rail transport company based in Viechtach, operating transport services originally only in the Vogtland, but now also on a regional basis. Die Länderbahn is a subsidiary of Regentalbahn AG, which is owned by Ferrovie dello Stato subsidiary Netinera. The term vogtlandbahn remains in use as a trademark of Die Länderbahn in Vogtland.
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.
Vendôme is a Michelin 2-star restaurant in Bergisch Gladbach, near Cologne, Germany. The restaurant is led by chef de cuisine Joachim Wissler, and is part of the Grandhotel Schloss Bensberg.
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's décor resembles antique British periods. Dinner's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the Meat Fruit, a chicken liver mousse created to look like a mandarin orange.
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
Klostergasthof Andechs is a monastery restaurant in Andechs Abbey, Bavaria, Germany.
Alte Taverne is a traditional restaurant founded in 1595 and located in Bad Füssing, Bavaria, Germany.
Tim Raue is a German chef. He is currently head chef at Tim Raue, a Michelin two-star restaurant in Berlin.
