List of Cajun restaurants

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Le Bistro Montage, Portland, Oregon Montage-2.jpg
Le Bistro Montage, Portland, Oregon

Following is a list of Cajun restaurants:

Related Research Articles

<span class="mw-page-title-main">Le Bistro Montage</span> Defunct restaurant in Portland, Oregon, U.S.

Le Bistro Montage, or simply Montage, was a restaurant in Portland, Oregon, United States.

<span class="mw-page-title-main">Cuisine of New Orleans</span> Culinary traditions of New Orleans, Louisiana, US

The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.

<span class="mw-page-title-main">Acadia: A New Orleans Bistro</span> Defunct restaurant in Portland, Oregon, U.S.

Acadia: A New Orleans Bistro, or simply Acadia, was a Cajun-, Louisiana Creole-, and Southern-style restaurant in northeast Portland, Oregon, in the United States.

<span class="mw-page-title-main">The Parish</span> Defunct restaurant in Portland, Oregon, U.S.

The Parish was a Cajun, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe. The Palmetto was converted into a private event space and pop-up restaurant in February 2016, and The Parish closed abruptly in September of that year.

<span class="mw-page-title-main">Tapalaya</span> Defunct restaurant in Portland, Oregon, U.S.

Tapalaya was a Vietnamese-Cajun restaurant owned by chef Anh Luu in the Kerns neighborhood of Portland, Oregon, United States. The restaurant closed in 2019, and was replaced by a vegan restaurant called The Sudra.

<span class="mw-page-title-main">Delta Cafe</span> Restaurant in Portland, Oregon, U.S.

Delta Cafe is a Southern, cajun, and soul food restaurant in the Woodstock neighborhood of Portland, Oregon. Anastasia Corya and Anton Pace opened the restaurant in 1995. They sold Delta in 2007 to open another Southern restaurant, Miss Delta, with two of the cafe's cooks. Frequented by Reed College students and neighborhood residents, Delta Cafe has been recognized as a favorite local comfort food destination. The cafe also has a cocktail bar called Delta Lounge. In 2016, a mural was painted on the restaurant's exterior as part of a neighborhood beautification project.

<span class="mw-page-title-main">Castagna (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Castagna was a restaurant in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.

<span class="mw-page-title-main">Dirty Lettuce</span> Vegan restaurant in Portland, Oregon, U.S.

Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021.

<span class="mw-page-title-main">Cup & Saucer Cafe</span> Defunct restaurant in Portland, Oregon, U.S.

Cup & Saucer Cafe was a restaurant with multiple locations in Portland, Oregon.

<span class="mw-page-title-main">NOLA Doughnuts</span> Defunct doughnut shop in the U.S. state of Oregon

NOLA Doughnuts was a doughnut shop with three locations in the Portland metropolitan area, in the U.S. state of Oregon. The original shop opened in Lake Oswego in 2015, and a second opened in northwest Portland's Pearl District in 2018. A third location opened in Beaverton in 2022. All locations closed in January 2023.

<span class="mw-page-title-main">Eat: An Oyster Bar</span> Restaurant in Portland, Oregon, U.S.

Eat: An Oyster Bar is a Cajun and Louisiana Creole restaurant in Portland, Oregon.

<span class="mw-page-title-main">Miss Delta</span> Restaurant in Portland, Oregon, U.S.

Miss Delta is a Southern restaurant in Portland, Oregon. Anastasia Corya and Anton Pace opened the restaurant in 2007, and later sold the business to Marcus Oliver, who expanded the Cajun and Creole-menu to include barbecue.

References

  1. Frane, Alex (2022-01-14). "Acadia, One of Portland's Only Cajun-Creole Restaurants, Closes This Weekend". Eater Portland. Retrieved 2023-01-17.
  2. "Fat Tuesday Party at the Delta Cafe". KOIN.com. 2020-02-25. Retrieved 2023-01-17.
  3. "Their Food Was Outlawed in Mississippi. Now, They're Serving Up Vegan Cajun-Creole in Portland". VegNews.com. Retrieved 2023-01-17.
  4. Wong, Janey (2021-01-20). "Portland's Restaurant, Bar, and Food Cart Closures". Eater Portland. Retrieved 2023-01-17.
  5. Acker, Lizzy (2019-07-24). "Northeast Portland's Tapalaya, known for its Cajun-Creole fare, will close later this year". The Oregonian. Retrieved 2023-01-17.
  6. "The Pearl's Beloved Cajun Restaurant Has Very Suddenly Closed". Willamette Week. Retrieved 2023-01-17.