Le Bistro Montage, or simply Montage, was a restaurant in Portland, Oregon, United States.
Acadia: A New Orleans Bistro, or simply Acadia, was a Cajun-, Louisiana Creole-, and Southern-style restaurant in northeast Portland, Oregon, in the United States.
The Parish was a Cajun, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe. The Palmetto was converted into a private event space and pop-up restaurant in February 2016, and The Parish closed abruptly in September of that year.
Tapalaya was a Vietnamese-Cajun restaurant owned by chef Anh Luu in the Kerns neighborhood of Portland, Oregon, United States. The restaurant closed in 2019, and was replaced by a vegan restaurant called The Sudra.
Delta Cafe is a Southern, cajun, and soul food restaurant in the Woodstock neighborhood of Portland, Oregon. Anastasia Corya and Anton Pace opened the restaurant in 1995. They sold Delta in 2007 to open another Southern restaurant, Miss Delta, with two of the cafe's cooks. Frequented by Reed College students and neighborhood residents, Delta Cafe has been recognized as a favorite local comfort food destination. The cafe also has a cocktail bar called Delta Lounge. In 2016, a mural was painted on the restaurant's exterior as part of a neighborhood beautification project.
Castagna was a restaurant in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Everybody Eats PDX was a soul food restaurant in Portland, Oregon. The business closed in 2022.
Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021.
Bistro Agnes was a French restaurant in Portland, Oregon, United States. It was owned by chefs Greg Denton and Gabrielle Quiñónez Denton, opened in January 2018 and garnered a positive reception. The Oregonian and Portland Mercury included Bistro Agnes in lists of the city's best news restaurants, and Condé Nast Traveler included it in a list of Portland's 21 best. After temporarily closing during the COVID-19 pandemic, in January 2022, the owners confirmed the closure would be permanent.
Cup & Saucer Cafe was a restaurant with multiple locations in Portland, Oregon.
Eat: An Oyster Bar is a Cajun and Louisiana Creole restaurant in Portland, Oregon.
Miss Delta is a Southern restaurant in Portland, Oregon. Anastasia Corya and Anton Pace opened the restaurant in 2007, and later sold the business to Marcus Oliver, who expanded the Cajun and Creole-menu to include barbecue.
