This article contains a list of Michelin-starred restaurants in Sweden
As of the 2024 guide, there are 22 restaurants in Sweden with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Name | Cuisine | Location | 2022 | 2023 | 2024 |
---|---|---|---|---|---|
28+ | French | Gothenburg | |||
Adam / Albin | Contemporary | Stockholm | |||
Agrikultur | Nordic | Stockholm | Closed | ||
AIRA | Nordic | Stockholm | |||
Aloë | Contemporary | Stockholm | |||
ÄNG | Contemporary | Tvååker | |||
bhoga | Nordic | Gothenburg | — | Closed | |
Celeste | Contemporary | Stockholm | — | — | |
Dashi | Japanese | Stockholm | — | — | |
Ekstedt | Nordic | Stockholm | |||
Etoile | Contemporary | Stockholm | |||
Frantzén | Contemporary | Stockholm | |||
Gastrologik | Nordic | Stockholm | Closed | ||
Knystaforsen | Contemporary | Rydöbruk | |||
Koka | Contemporary | Gothenburg | |||
Nour | Fusion | Stockholm | |||
Oaxen Krog | Nordic | Stockholm | Closed | ||
Operakällaren | French | Stockholm | |||
PM & Vänner | Contemporary | Växjö | |||
Project | Fusion | Gothenburg | |||
Seafood Gastro | Seafood | Stockholm | — | — | |
Signum | Seafood | Mölnlycke | — | ||
SK Mat & Människor | Contemporary | Gothenburg | |||
Sushi Sho | Japanese | Stockholm | |||
Vollmers | Contemporary | Malmo | |||
VYN | Contemporary | Simrishamn | — | ||
Reference | [1] | [2] | [3] |
Indicates a restaurant with one Michelin star | |
Indicates a restaurant with two Michelin stars | |
Indicates a restaurant with three Michelin stars |
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Aska is a two Michelin-starred, Scandinavian restaurant in Williamsburg, Brooklyn, founded by Swedish chef Fredrik Berselius. The name Aska means "ashes" in Swedish.