List of restaurants in Rhode Island

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This is an incomplete list of notable restaurants in Rhode Island.

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<span class="mw-page-title-main">Rhode Island</span> U.S. state

Rhode Island is a state in the New England region of the Northeastern United States. It borders Connecticut to its west; Massachusetts to its north and east; and the Atlantic Ocean to its south via Rhode Island Sound and Block Island Sound; and shares a small maritime border with New York, east of Long Island. Rhode Island is the smallest U.S. state by area and the seventh-least populous, with slightly fewer than 1.1 million residents as of 2020; but it has grown at every decennial count since 1790 and is the second-most densely populated state, after New Jersey. The state takes its name from the eponymous island, though nearly all its land area is on the mainland. Providence is its capital and most populous city.

<span class="mw-page-title-main">Newport, Rhode Island</span> City in Rhode Island, United States

Newport is a seaside city on Aquidneck Island in Rhode Island, United States. It is located in Narragansett Bay, approximately 33 miles (53 km) southeast of Providence, 20 miles (32 km) south of Fall River, Massachusetts, 74 miles (119 km) south of Boston, and 180 miles (290 km) northeast of New York City. It is known as a New England summer resort and is famous for its historic mansions and its rich sailing history. The city has a population of about 25,000 residents.

<span class="mw-page-title-main">Portsmouth, Rhode Island</span> Town in Rhode Island, United States

Portsmouth is a town in Newport County, Rhode Island, United States. The population was 17,871 at the 2020 U.S. census. Portsmouth is the second-oldest municipality in Rhode Island, after Providence; it was one of the four colonies which merged to form the Colony of Rhode Island and Providence Plantations, the others being Providence, Newport, and Warwick.

<span class="mw-page-title-main">Rumford, Rhode Island</span> Section of East Providence, Rhode Island, US

Rumford is the northern section of the city of East Providence, Rhode Island, US. The Rumford section of East Providence borders Seekonk, Massachusetts, Pawtucket, Rhode Island, and the Ten Mile River. Rumford has been part of three towns and two states: Rehoboth, Massachusetts, Seekonk and East Providence, Rhode Island. It became part of Rhode Island in 1862. Rumford Baking Powder was made in the town at the Rumford Chemical Works and was named after Sir Benjamin Thompson, Count Rumford.

<span class="mw-page-title-main">Newport Creamery</span> Restaurant chain in Rhode Island and Massachusetts

Newport Creamery is a chain of restaurants in Rhode Island and southern Massachusetts. Since its first restaurant opened in 1940, it has been primarily known for ice cream and, later, the "Awful Awful" milkshake. The company is based in Middletown, Rhode Island.

<span class="mw-page-title-main">Haven Brothers Diner</span>

Haven Brothers Diner in Providence, Rhode Island is one of the oldest restaurants on wheels in America and was founded in 1893 as a horse-drawn lunch wagon.

<span class="mw-page-title-main">Poirier's Diner</span> United States historic place

West Side Diner, formerly Poirier's Diner, is a historic restaurant at 1380 Westminster Street in Providence, Rhode Island. The diner was built in 1947 by Kullman Dining Car Company, and is a typical Art Deco streamlined stainless steel structure. It is one of two surviving Kullman diners in the state. The diner was originally located at 579-581 Atwells Avenue, an industrial area, where it operated for many years. The diner closed in 1999.

<span class="mw-page-title-main">Central Diner</span> United States historic place

The Central Diner, also called Paula's Kitchen and formerly known as The Elmwood Diner, Liberty Elm Diner, Jenn's Elmwood Diner, Ole Elmwood Diner, or Worcester Lunch Car Company Diner #806, is a historic Worcester Lunch Car Company diner at 777 Elmwood Avenue in Providence, Rhode Island.

<span class="mw-page-title-main">Jerry O'Mahony Diner Company</span>

The Jerry O'Mahony Diner Company of Elizabeth, New Jersey, was a manufacturer of roadside diners from 1917 to 1952. The company produced some 2,000 of the long, narrow, primarily metal buildings, perhaps more than any other firm. Prefabricated in a factory and trucked to their locations, the diners resemble and are often confused with railroad rolling stock. The company's motto was "In our line, we lead the world".

Timeline of Newport, Rhode Island.

Ken Oringer is a Boston-based chef who is a business partner of Jamie Bissonnette.

Al Forno is a restaurant in Providence, Rhode Island, by husband and wife Johanne Killeen and George Germon in 1980. They call their food "Cucina Simpatica: Robust Trattoria Cooking".

<span class="mw-page-title-main">COVID-19 pandemic in Rhode Island</span> Ongoing COVID-19 viral pandemic in Rhode Island, United States

The COVID-19 pandemic in the U.S. state of Rhode Island is part of an ongoing worldwide viral pandemic of coronavirus disease 2019, a novel infectious disease caused by severe acute respiratory syndrome coronavirus 2. As of August 18, 2022, there has been 414,931 confirmed cases of COVID-19 in Rhode Island, 89 of which are currently hospitalized, and 3,636 reported deaths. Rhode Island's COVID-19 case rate and death rate per capita are the highest and twentieth highest, respectively, of the fifty states since the start of the pandemic.

Johanne Killeen, along with her late husband, George Germon, is a chef and owner of Al Forno Restaurant in Providence, Rhode Island, which is considered the birthplace of flatbread pizza. She is also the author of two cookbooks: Cucina Simpatica: Robust Trattoria Cooking from Al Forno (1991) and On Top of Spaghetti... Macaroni, Linguine, Penne, and Pasta of Every Kind.

Loren Falsone is a chef and restaurant owner.

References

  1. Weesner, Ted (May 23, 2017). "Al Forno, Providence's most influential restaurant, still vital after all these years". Boston Globe. Retrieved 12 February 2019.
  2. Raab, Scott (January 29, 2007). "The Greatest Lunch Ever Made". Esquire. Retrieved 5 December 2022.