Lists of restaurants

Last updated

This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.

Contents

By company

By country and city

Australia

Austria

Canada

China

France

Germany

Hong Kong

Hungary

Iceland

India

Ireland

Israel

Japan

Mexico

Netherlands

Nigeria

Philippines

Poland

Portugal

Singapore

South Korea

Spain

Sweden

Switzerland

Taiwan

Thailand

Turkey

United Kingdom

United States

(by state then city)

US state abbrev map.png

Restaurants originating in specific United States states. To locate any restaurants in a particular state, click on that state.

By cuisine

By national cuisine

By ownership

By rating

By type

See also

Related Research Articles

<span class="mw-page-title-main">Long John Silver's</span> Restaurant chain

Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood. The brand's name is derived from the character of the same name from Robert Louis Stevenson's novel Treasure Island.

<span class="mw-page-title-main">Fast-food restaurant</span> Type of restaurant

A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

<span class="mw-page-title-main">Jollibee</span> Filipino fast food restaurant chain

Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC). As of September 2023, there were over 1,500 Jollibee outlets worldwide, with restaurants in Southeast Asia, the Middle East, East Asia, North America, and Europe.

<span class="mw-page-title-main">A&W Restaurants</span> American fast food chain

A&W Restaurants, Inc. is an American fast food restaurant chain distinguished by its burgers, draft root beer and root beer floats. The oldest extant restaurant chain in the United States, A&W's origins date back to 1919 when Roy W. Allen set up a roadside drink stand to offer a new thick and creamy drink, root beer, at a parade honoring returning World War I veterans in Lodi, California. Allen's employee Frank Wright partnered with him in 1922 and they founded their first restaurant in Sacramento, California in 1923. The company name was taken from the initials of their last names – Allen and Wright. The company became famous in the United States for its "frosty mugs" – the mugs were kept in a freezer and filled with A&W Root Beer just before being served to customers.

<span class="mw-page-title-main">Church's Texas Chicken</span> American Chicken restaurant chain

Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia. The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. on April 17, 1952, in San Antonio, Texas, across the street from The Alamo. Church's Texas Chicken trades as Texas Chicken or Church's Chicken in many countries. The chain is currently owned by American private equity firm High Bluff Capital Partners. As of 2017, Church's Texas Chicken had more than 1,700 franchised and company-owned locations in 26 countries.

<span class="mw-page-title-main">Cinnabon</span> Chain of American baked goods stores and kiosks

Cinnabon, Inc., is an American chain of baked goods stores and kiosks, normally found in areas with high pedestrian traffic such as malls, airports and rest stops. The company's signature item is the cinnamon roll. As of December 2017, there are more than 1,200 Cinnabon bakeries operating in 48 countries. Its headquarters are in Sandy Springs, Georgia, United States.

<span class="mw-page-title-main">Shakey's Pizza</span> Pizzeria restaurant chain based in the United States

Shakey's Pizza is a pizza restaurant chain based in the United States and The Philippines. Founded in 1954, it was the first franchise pizza chain in the United States. In 1968, the chain had 342 locations. The chain had about 500 stores globally, and 58 in the United States, as of July 2019. Currently, the stores can be found in the states of California and Washington, as well as in the Philippines, Singapore and Japan.

<span class="mw-page-title-main">White Spot</span> Canadian restaurant chain

White Spot is a Canadian restaurant chain based in Vancouver, British Columbia, best known for its hamburgers, Pirate Pak children's meal, "Triple O" sauce, and milkshakes. Along with its related Triple O's quick service brand, the chain operates over 100 locations in British Columbia, Alberta, Ontario and Asia.

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.

<span class="mw-page-title-main">Pepper Lunch</span> Japanese restaurant chain

Pepper Lunch is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.

<span class="mw-page-title-main">Din Tai Fung</span> Taiwanese restaurant

Din Tai Fung is a Chinese cuisine restaurant chain based in Taipei, Taiwan. Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, United Arab Emirates, United Kingdom, and the United States. Din set to open its fifth Dubai branch and first licensed venue at The Wharf, Bluewaters.

Jollibee Foods Corporation is a Filipino multinational company based in Pasig, Philippines. JFC is the owner of the fast food brand Jollibee.

<span class="mw-page-title-main">Tim Ho Wan</span> Hong Kong restaurant chain

Tim Ho Wan is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries.