This article contains a list of Michelin-starred restaurants in Argentina
As of the 2024 Michelin Guide, there are 7 restaurants in Argentina with a Michelin-star rating, [1] [2] a rating system used by the Michelin Guide to grade restaurants based on their quality.
| Name | Cuisine | Location | 2024 |
|---|---|---|---|
| Aramburu | Contemporary | Buenos Aires – Recoleta |  |
| Azafrán | Contemporary | Mendoza – Ciudad de Mendoza |  |
| Brindillas | Contemporary | Mendoza – Luján de Cuyo | |
| Casa Virgil | Argentinian | Mendoza – Maipú | |
| Don Julio | Argentinian | Buenos Aires – Palermo | |
| Trescha | Contemporary | Buenos Aires – Villa Crespo | |
| Zonda Cocina de Paisaje | Argentinian | Mendoza – Mayor Drummond | |
| Reference | [3] | ||
| | Indicates a restaurant with one Michelin star |
|---|---|
| | Indicates a restaurant with two Michelin stars |
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Le Gavroche was a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr was the chef patron from 1991 until its closure in 2024. It was the first restaurant in the UK to be awarded three Michelin stars, which it held from 1982 to 1993.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's décor resembles antique British periods. Dinner's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the Meat Fruit, a chicken liver mousse created to look like a mandarin orange.
Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions." Pineapple & Pearls was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.