The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau. [1] [2]
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In the 2016 edition, two hawker stalls, Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice and Noodle, became the first set of Southeast Asian street stalls to be bestowed with Michelin stars. [1] Hong Kong Soya Sauce Chicken Rice & Noodle's most notable dish and also the country's national dish, chicken rice, also became the cheapest Michelin-star meal in the world at S$2 (US$1.60) a serving. [3]
In September 2019, Odette and Les Amis were awarded the three stars award. In September 2021, Zen was awarded the three stars award, resulting in Singapore having three Michelin three-starred restaurants for the first time since the award's inception.
