List of Michelin 3-star restaurants in the United States

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This article contains a complete list of Michelin 3-star restaurants in the United States. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2] The listing of starred restaurants is updated once per year.

Contents

The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3]

As of the 2023 Michelin Guide, there are 13 restaurants in the US with a rating of 3 Michelin stars. [4]

List of Michelin 3-star restaurants

RestaurantChef(s)CuisineLocation Etoile Michelin-1.svg Etoile Michelin-2.svg Etoile Michelin-3.svg CurrentRef.
Year to star
Alain Ducasse at the Essex House Alain Ducasse French cuisine New York City2006Closed [5]
Alinea Grant Achatz and Doug Alley [6] Molecular Gastronomy Chicago2011–present Etoile Michelin-3.svg [7]
SingleThread Kyle Connaughton Japanese and New American Healdsburg, California 20182019–present Etoile Michelin-3.svg [8]
Coi Daniel Patterson Seafood San Francisco20082009–2016
2019–2021
2017–2018 [9] Closed [10]
Manresa David Kinch [11] [12] and Nicholas Romero [13] California Los Gatos, California 2006–20152016–2022Closed [14]
Le Bernardin Éric Ripert, [15] Chris Muller, [16] and Eric Gestel [17] French New York City2006–present Etoile Michelin-3.svg [18]
Per Se Thomas Keller [19] and Corey Chow [20] [21] New American New York City2006–present Etoile Michelin-3.svg [18]
Masa Masa Takayama Japanese and sushi New York City2006–20082009–present Etoile Michelin-3.svg [22]
Eleven Madison Park Daniel Humm and Brian LockwoodPlant-based Contemporary AmericanNew York City2010–20112012–present Etoile Michelin-3.svg [23]
Chef's Table at Brooklyn Fare César Ramírez [lower-alpha 1] Seafood, Omakase-style New York City20112012–2022 [23]
Daniel Daniel Boulud French New York City2006–2010
2016–present
2011–2015 Etoile Michelin-2.svg
Jean-Georges Mark LaPico French New York City2018–present2006–2017 [25] Etoile Michelin-2.svg
Addison William Bradley California San Diego 201920212022–present Etoile Michelin-3.svg [26]
Atelier Crenn Dominique Crenn French San Francisco20122013–20182019–present Etoile Michelin-3.svg [8]
Benu Corey Lee and Brandon RodgersAsian-inspired New AmericanSan Francisco2012–20142015–present Etoile Michelin-3.svg [27]
Quince Michael Tusk and Neil StetzContemporary Californian & Italian San Francisco2006–20132014–20162017–present Etoile Michelin-3.svg [28]
The Inn at Little Washington Patrick O'Connell Nouveau American Washington, Virginia 2017–20182019–present Etoile Michelin-3.svg [29] [30]
The French Laundry Thomas Keller and David Breeden [31] [32] French with California influences Yountville, California 2007–present Etoile Michelin-3.svg [33]
The Restaurant at Meadowood Christopher Kostow California St. Helena, California 2008–20102011–2019Closed [lower-alpha 2]
Saison Richard Lee New American San Francisco20112012–2014
2019–2023
2015–2018 Etoile Michelin-2.svg
Smyth John ShieldsContemporaryChicago20172018–20222023 Etoile Michelin-3.svg [36]
Grace Curtis DuffyProgressiveChicago20142015–2018Closed [lower-alpha 3]
L2O Laurent Gras SeafoodChicago20112012–20142010Closed [lower-alpha 4]
Joël Robuchon Christophe De Lellis French Las Vegas 2008–2009Las Vegas is no longer reviewed [lower-alpha 5]

See also

Notes

  1. Ramirez fired as head chef in July 2023 [24]
  2. Closed in Sept 2020 after being destroyed in the Glass Fire [34] [35]
  3. Closed in December 2017 [37] [38]
  4. Closed in December 2014 [39]
  5. Due to poor sales of the Michelin Guide for Las Vegas, Michelin stopped reviewing the Las Vegas market in 2009 [40]

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    <span class="mw-page-title-main">The French Laundry</span> French restaurant in Yountville, California, US

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    <span class="mw-page-title-main">Per Se (restaurant)</span> Restaurant in Manhattan, New York

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    David Kinch is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Kinch's California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, called The Bywater, on January 12, 2016.

    <span class="mw-page-title-main">The Restaurant at Meadowood</span> Michelin 3-star; Napa Valley, California

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    Christopher Kostow is the executive chef at The Restaurant at Meadowood in Napa Valley, California. Under Chef Kostow, The restaurant was awarded three stars from the Michelin Guide in 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, and 2019. In 2013, Chef Kostow was awarded the James Beard Foundation Award for "Best Chef: West".

    Gilbert Le Coze was a French chef known for his innovative methods in seafood preparation. Le Coze's cooking has been compared to Japanese cuisine and has influenced a generation of American cooks.

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    Maguy Le Coze is a restaurateur and the co-owner of Le Bernardin in New York City.

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