Manresa (restaurant)

Last updated
Manresa
Manresa (restaurant) logo.png
Manresa (restaurant).jpg
Manresa (restaurant)
Restaurant information
Established2002;21 years ago (2002)
ClosedDecember 31, 2022;9 months ago (2022-12-31)
Owner(s) David Kinch
Head chefDavid Kinch
ChefNicholas Romero
Food type La Selva Beach cuisine
Rating Etoile Michelin-3.svg (Michelin Guide)
Street address320 Village Lane
City Los Gatos
County Santa Clara County
State California
Postal/ZIP Code95030
CountryUnited States
Coordinates 37°13′39″N121°58′51″W / 37.2273967°N 121.98076900000001°W / 37.2273967; -121.98076900000001
Website www.manresarestaurant.com

Manresa was a restaurant in Los Gatos, California that specialized in California cuisine. It was founded in 2002 by chef David Kinch. [1] The Michelin Guide: San Francisco, Bay Area and Wine Country conferred two Michelin stars on the restaurant in 2007, and upgraded it to three stars in 2016. [2] [3] [4]

Contents

A two-alarm fire at Manresa caused substantial damage to the restaurant on July 7, 2014. [5] After extensive work and a complete kitchen rebuild, it re-opened on New Year's Eve, 2014. [6]

The San Francisco Chronicle rated the restaurant four stars in 2012 and 2015. [2] [7] In 2012, Forbes rated Manresa the best restaurant in the United States. [8] The restaurant was also a finalist in the 2014 James Beard Foundation Award for Outstanding Restaurant. [9]

In November 2022, Kinch announced Manresa's closure with its final day being December 31 of that year. [10] [11]

See also

Related Research Articles

Benu is a three-Michelin star New American restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Benu made the list of The World's 50 Best Restaurants in 2019.

<span class="mw-page-title-main">Zuni Café</span> Restaurant in San Francisco, California

Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. It occupies a triangular building on Market Street at the corner of Rose Street.

<span class="mw-page-title-main">Traci Des Jardins</span> American chef and restaurateur

Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California. She is also chef and partner of Public House, a sports pub serving local, sustainable classic pub food in Oracle Park in San Francisco, School Night in San Francisco, and El Alto in Los Altos.

David Kinch is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Kinch's California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, called The Bywater, on January 12, 2016.

<span class="mw-page-title-main">Christopher Kostow</span> American chef

Christopher Kostow is the executive chef at The Restaurant at Meadowood in Napa Valley, California. Under Chef Kostow, The restaurant was awarded three stars from the Michelin Guide in 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, and 2019. In 2013, Chef Kostow was awarded the James Beard Foundation Award for "Best Chef: West".

<span class="mw-page-title-main">Adega</span> Restaurant in California, United States

Adega is a Portuguese restaurant in the Little Portugal neighborhood of San Jose, California. In 2016 it became the city's first restaurant to be awarded a Michelin star.

Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant moved to their current location in Jackson Square, which is next door to sister restaurant, Cotogna. The Tusks partner with Fresh Run Farms of Bolinas, CA in sourcing exclusive produce for a $275 per diner tasting menu in the California tradition. The restaurant also features a global selection of caviar.

<span class="mw-page-title-main">The Bywater (restaurant)</span> Restaurant in CA, USA

The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. The name of the restaurant is a reference to the New Orleans neighborhood of the same name.

Jessica Largey is an American chef, who was named the Rising Star Chef of the Year at the James Beard Foundation Awards in 2015. She was the opening head chef at restaurant, Simone, in Los Angeles.

Melissa King is an American chef and television personality. King is known for her appearances on the reality competition series Top Chef. She [lower-alpha first appeared on the twelfth season of Top Chef: Boston, placing fourth; she then returned for the seventeenth season, Top Chef: All-Stars L.A., which she won. She specializes in modern Californian cuisine with Asian flavors.

Atelier Crenn is a French restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.

State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski.

Corey Lee is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. In 2019, Benu made its debut on The World's 50 Best Restaurants. Lee is also a two-time James Beard Award winner, a former Food & Wine Best New Chef, and a Goodwill Ambassador to Seoul.

Dominica Rice-Cisneros is an American chef and entrepreneur. She is the owner of Bombera and was owner of the now closed Cosecha, both which are located in Oakland, California.

<span class="mw-page-title-main">Charles Phan</span> American chef and restaurateur (b. 1942)

Charles Phan is an American chef, cookbook author, and restaurateur. He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants. He has published two cookbooks on Vietnamese cuisine.

Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine. Its head chef is Val M. Cantu, one of the restaurant's co-owners. Californios earned its first Michelin star in 2015 and then its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Michelin stars. Its original Mission District location was closed in 2020. The restaurant was relocated to the South of Market (SoMa) neighborhood in early 2021.

Osito is a restaurant in San Francisco, California. Established in late 2021, the restaurant serves American cuisine and has received a Michelin star.

Dio Deka is a restaurant in Los Gatos, California. The restaurant serves Greek/Hellenic/Mediterranean cuisine and has received a Michelin star.

References

  1. Kinch, David (2013). Manresa: An Edible Reflection. Ten Speed Press. ISBN   978-1-60774-397-2.[ page needed ]
  2. 1 2 Bitker, Janelle (August 24, 2012). "Chef David Kinch thrives in Santa Cruz". SFGate . Hearst. Retrieved 2018-06-22.
  3. Bitker, Janelle (October 20, 2015). "Michelin 2016 Stars for San Francisco Bay Area: Manresa elevated to three stars, Commis and Campton Place to two". SFGate . Hearst. Retrieved 2018-06-22.
  4. "Michelin Stars". Manresa. November 2, 2007. Retrieved 2014-03-21.
  5. "Manresa suffers early morning fire in Los Gatos [Updates]". Inside Scoop SF. Retrieved 2016-02-03.
  6. "Los Gatos' Manresa reopening after devastating fire". SFGate. January 2015. Retrieved 2016-02-03.
  7. Bauer, Michael (2015-02-28). "Manresa and Quince: Four stars goes stellar after remodels". SFChronicle.com. Retrieved 2019-06-04.
  8. Olmsted, Larry (March 13, 2012). "Just Released — The 100 Best U.S. Restaurants?". Forbes.com . Retrieved 2014-03-21.
  9. Reiss, Dawn (March 18, 2014). "The 2014 James Beard Awards finalists are announced". USAToday.com . Archived from the original on 2014-03-20. Retrieved 2014-03-21.
  10. "Manresa in Los Gatos will close after 20 years, despite original plan to stay open". The Press Democrat. November 8, 2022.
  11. Kadvany, Elena (2022-11-07). "One of the Bay Area's only three-Michelin-starred restaurants is closing after 20 years". San Francisco Chronicle . Archived from the original on 2022-11-08.