Eleven Madison Park

Last updated

Eleven Madison Park
Portrait Shot of Eleven Madison Park (9284511683).jpg
Logo on window
Eleven Madison Park
Restaurant information
Established1998;26 years ago (1998) [1]
Owner(s) Daniel Humm
Previous owner(s)Danny Meyer
Head chefDaniel Humm
Food typeContemporary American[ citation needed ]
Rating Voted Best Restaurant in the World 2017, The World's 50 Best Restaurants; [2] Etoile Michelin-3.svg Michelin Guide, 2012– [3]
Street address11 Madison Avenue
City New York City (Flatiron District, Manhattan)
State New York
Postal/ZIP Code10010
Country United States
Coordinates 40°44′30″N73°59′14″W / 40.741673°N 73.987242°W / 40.741673; -73.987242
Seating capacity80
Website www.ElevenMadisonPark.com

Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017. [4]

Contents

History

The restaurant, initially designed by Bentel & Bentel, is located in the Metropolitan Life North Building, facing Madison Square, at the intersection of Madison Avenue and 24th Street. The restaurant originally opened in 1998 and was owned by restaurateur Danny Meyer. In 2006, Chef Daniel Humm and Will Guidara began working at Eleven Madison Park, and in 2011 they purchased it from Meyer. [5] The restaurant group's name is Daniel Humm Hospitality. [6]

The restaurant's lease was renewed in 2016, and Guidara and Humm hired Brad Cloepfil to design a renovation of Eleven Madison Square. Existing furnishings were to be sold off, and the bar would be refurbished, [7] although furnishings that predated the restaurant's opening were to be retained. [8] Eleven Madison Park was closed for renovation between June and October 2017. [9] [10] Upholstered furniture. rugs, and banquettes were added to the space, which was also repainted in a "neutral color palette". [8] Allied Works designed all of the new furnishings. [8] The artists Rita Ackermann, Daniel Turner, Sol Lewitt, and Olympia Scarry were hired to design art for the restaurant's interior. [8] [10]

Guidara and Humm ended their business relationship in 2019, and Humm became the sole owner of Make it Nice, renaming it Daniel Humm Hospitality in 2024. [11] [12] The restaurant closed again in March 2020 during the COVID-19 pandemic. [13] [14] It was converted into a commissary kitchen to produce meals for food-insecure New Yorkers, in cooperation with the non-profit Rethink Food. [15] There were initial concerns that Eleven Madison Park would not reopen after the pandemic. [16] [17] Humm announced in September 2020 that Eleven Madison Park would reopen after the pandemic, following an agreement with the restaurant's landlord and lenders. [15] In late 2020, Eleven Madison Park began offering dinners for pickup for the first time. Every dinner purchased provides ten meals to New Yorkers experiencing food insecurity via the ongoing partnership with Rethink Food. [18]

Eleven Madison Park reopened in June 2021. [19] [20] In June 2022, Business Insider reported the restaurant struggled with high employee turnover due to low wages and difficult working conditions, including 80-hour weeks. [21] Although workers started at $15 per hour, tipping was banned at the restaurant. Former employees told Insider that there was a significant waste of produce that would be trashed if it was the wrong size or otherwise unused, rather than donated or composted. [21]

Until the pandemic shutdown, the restaurant offered guests a seasonal tasting menu that drew inspiration from local culture, history, and ingredients. The menu in the dining room consisted of 8–10 courses, and an abbreviated experience at the bar consisted of 5 courses. Both of these menus featured communal elements to enhance the experience. [22] Humm announced in early 2021 that the restaurant would be eliminating all animal products, serving a strictly plant-based menu. [13] [23] According to Humm, he decided upon the change because ingredients such as caviar were increasingly farm-raised and not wild-caught. [14] The restaurant began serving this menu in June 2021, to mixed reviews. [19] [20]

Books

The original Eleven Madison Park Cookbook was published in 2011; [24] Humm and Guidara have released additional cookbooks including I Love New York: Ingredients and Recipes, [25] The NoMad Cookbook, [26] Eleven Madison Park: The Next Chapter, [27] and Eleven Madison Park: The Next Chapter, Revised and Unlimited. [28]

In 2022, Guidara published the book Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect, described by Kirkus Reviews as "an enthusiastic guide for leaders". Most of the book describes Guidara's time at Eleven Madison Park. [29]

Awards

See also

Related Research Articles

<span class="mw-page-title-main">The French Laundry</span> French restaurant in Yountville, California, US

The French Laundry is a three-Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978.

<span class="mw-page-title-main">Daniel Boulud</span> French chef and restaurateur

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.

<span class="mw-page-title-main">Marcus Wareing</span> Michelin-starred chef (born 1970)

Marcus Wareing is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.

<span class="mw-page-title-main">Danny Meyer</span> American restaurateur

Daniel Meyer is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG).

<span class="mw-page-title-main">Michael Mina</span> American chef

Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.

<span class="mw-page-title-main">Grant Achatz</span> American chef and restaurateur

Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His Chicago restaurant Alinea has won numerous accolades.

<span class="mw-page-title-main">Alinea (restaurant)</span> Fine dining restaurant in Chicago, Illinois

Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017 of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.

<span class="mw-page-title-main">Le Bernardin</span> Restaurant in New York City

Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

<span class="mw-page-title-main">David Chang</span> American chef and TV personality

David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire, with the help of Mina Kimes via the phone-a-friend lifeline on the million-dollar question and Alan Yang as his supporter.

Jamal James Kent was an American chef. In 2010, he won the Bocuse d'Or USA. Kent and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or the following year, in Lyon, France, where they placed tenth.

<span class="mw-page-title-main">Momofuku (restaurants)</span> Culinary brand

Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.

Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.

<span class="mw-page-title-main">Christopher Kostow</span> American chef

Christopher Kostow is the executive chef at The Restaurant at Meadowood in Napa Valley, California. Under chef-owner Kostow, The restaurant was awarded three stars by the Michelin Guide consecutively from 2011 to 2019. In 2013, Chef Kostow was awarded the James Beard Foundation Award for "Best Chef: West".

William Guidara is an American restaurateur based in New York City. Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.

<span class="mw-page-title-main">The NoMad</span> Hotel and restaurant in Manhattan, New York

The NoMad was an integrated hotel and restaurant owned by the Sydell Group and located in the NoMad neighborhood of Manhattan, New York City. The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. The hotel was sometimes referred to as NoMad New York to differentiate from its sister locations in Las Vegas and Los Angeles. The building is a contributing property to the Madison Square North Historic District, a New York City Landmark.

State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski.

<span class="mw-page-title-main">Gabriel Kreuther</span> Restaurant in New York, United States

Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.

Atera is a restaurant in the Tribeca neighborhood of New York City.

<span class="mw-page-title-main">Le Coucou (restaurant)</span> French restaurant in New York City

Le Coucou is a French restaurant in New York City which opened in 2016. The restaurant's chef is Daniel Rose and Stephen Starr is the owner. The restaurant is located in 11 Howard, a hotel.

References

  1. Bruni, Frank (August 11, 2009). "Eleven Madison Park Makes a Daring Rise to the Top". The New York Times. Archived from the original on December 5, 2013. Retrieved June 2, 2012.
  2. "The World's 50 Best Restaurants | The best restaurants in the world". UI – 50B – Restaurants – GLOBAL. Archived from the original on February 28, 2011. Retrieved June 11, 2021.
  3. "New York City's Michelin Stars Announced for 2018". Eater NY. NY Eater. Archived from the original on December 6, 2022. Retrieved December 12, 2018.
  4. "These Are the World's 50 Best Restaurants". Bloomberg.com. April 5, 2017. Archived from the original on April 5, 2017. Retrieved April 5, 2017.
  5. Collins, Glenn (October 4, 2011). "Meyer Intends to Sell Eleven Madison Park to Its Chef and Manager". Diner's Journal Blog. Archived from the original on April 12, 2023. Retrieved May 26, 2024.
  6. Eleven Madison Park Restaurant in the Make It Nice group http://www.hummhospitality.com/ Archived May 1, 2019, at the Wayback Machine
  7. Dai, Serena (February 28, 2017). "What You Need to Know About Eleven Madison Park's Revamp". Eater NY. Archived from the original on June 24, 2018. Retrieved May 26, 2024.
  8. 1 2 3 4 Natasha, Wolff (October 6, 2017). "Eleven Madison Park Reopens with a Swanky New Look". Architectural Digest. Archived from the original on May 26, 2024. Retrieved May 26, 2024.
  9. Sytsma, Alan (October 9, 2017). "Eleven Madison Park Reopens With a Stark, Striking New Menu". Grub Street. Archived from the original on May 26, 2024. Retrieved May 26, 2024.
  10. 1 2 Tuder, Stefanie (October 6, 2017). "What to Expect at the Revamped Eleven Madison Park". Eater NY. Archived from the original on May 26, 2024. Retrieved May 26, 2024.
  11. Hubbard, Lauren (July 29, 2019). "Eleven Madison Park Owners Daniel Humm & Will Guidara End Their Partnership". Town & Country. Archived from the original on November 19, 2021. Retrieved May 26, 2024.
  12. Severson, Kim (July 29, 2019). "The Owners of Eleven Madison Park Are Ending Their Partnership". The New York Times. ISSN   0362-4331. Archived from the original on January 2, 2024. Retrieved May 26, 2024.
  13. 1 2 Anderson, Brett; Gross, Jenny (May 3, 2021). "The New Menu at Eleven Madison Park Will Be Meatless". The New York Times. ISSN   0362-4331. Archived from the original on January 2, 2024. Retrieved May 26, 2024.
  14. 1 2 Florsheim, Lane (April 26, 2022). "When Meatless Mondays Meet Three Michelin Stars". The Wall Street Journal. ISSN   0099-9660. Archived from the original on May 26, 2024. Retrieved May 26, 2024.
  15. 1 2 Fortney, Luke (September 8, 2020). "Eleven Madison Park Will Reopen After All, Citing Favorable Rent Agreement". Eater NY. Archived from the original on May 26, 2024. Retrieved May 26, 2024.
  16. Krader, Kate (May 5, 2020). "One of the World's Best Restaurants Might Not Reopen for Business". Bloomberg. Archived from the original on August 9, 2021. Retrieved May 26, 2024.
  17. Cormack, Rachel (May 6, 2020). "Eleven Madison Park, One of the World's Best Restaurants, May Not Reopen After the Pandemic". Robb Report. Archived from the original on May 26, 2024. Retrieved May 26, 2024.
  18. Dean, Grace (October 15, 2020). "NYC's Eleven Madison Park, one of the world's best restaurants, just launched a $275 meal kit to cook a Michelin-star dinner at home. Here's what's inside". Business Insider. Archived from the original on November 19, 2021. Retrieved October 15, 2020.
  19. 1 2 Krader, Kate (June 11, 2021). "We Ate Eleven Madison Park's $335 Vegan Menu, and Here Is What It's Like". Bloomberg. Archived from the original on June 11, 2021. Retrieved June 11, 2021.
  20. 1 2 Wells, Pete (September 28, 2021). "Eleven Madison Park Explores the Plant Kingdom's Uncanny Valley". The New York Times. Archived from the original on August 15, 2022. Retrieved October 5, 2021.
  21. 1 2 Taylor, Kate (June 14, 2022). "Eleven Madison Park went vegan. It's been an understaffed, chaotic mess of a year". Business Insider. Archived from the original on August 11, 2022. Retrieved May 26, 2024.
  22. Eleven Madison Park Restaurant. "Eleven Madison Park Restaurant". Archived from the original on September 9, 2018. Retrieved October 25, 2013.
  23. "Eleven Madison Park Revamps Menu To Be Entirely Plant-Based". NPR.org. NPR. Archived from the original on May 3, 2021. Retrieved May 3, 2021.
  24. Eleven Madison Park Cookbook
  25. Humm, Daniel; Guidara, Will; Tonelli, Francesco (April 9, 2013). I Love New York: Ingredients and Recipes. Clarkson Potter/Ten Speed. ISBN   978-1607744405.
  26. The NoMad Cookbook
  27. Humm, Daniel; Guidara, Will (2017). Eleven Madison Park: The Next Chapter. Ten Speed Press. ISBN   978-0399578359.
  28. "Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition (SHIPPING ONLY)". Eleven Madison Park | Store. Archived from the original on March 3, 2021. Retrieved March 23, 2021.
  29. "UNREASONABLE HOSPITALITY THE REMARKABLE POWER OF GIVING PEOPLE MORE THAN THEY EXPECT". Kirkus Reviews. Archived from the original on February 19, 2024. Retrieved February 19, 2024.
  30. La Liste, Eleven Madison Park Archived March 6, 2016, at the Wayback Machine
  31. "Eleven Madison Park". Relais & Châteaux. Archived from the original on July 20, 2015. Retrieved October 25, 2013.
  32. Wells, Pete (March 17, 2015). "Restaurant Review: Eleven Madison Park in Midtown South". The New York Times . Archived from the original on September 13, 2018. Retrieved May 3, 2020.
  33. Bruni, Frank (August 11, 2009). "A Daring Rise to the Top". The New York Times . Archived from the original on June 12, 2018. Retrieved May 3, 2020.
  34. 1 2 3 4 5 "JBF Awards | James Beard Foundation". www.jamesbeard.org. Archived from the original on October 15, 2018. Retrieved June 11, 2021.
  35. "World's 50 best restaurants 2010: the full list". The Guardian . April 26, 2010. Archived from the original on October 15, 2018. Retrieved May 3, 2020.
  36. Forbes, Paula (April 18, 2011). "San Pellegrino World's 50 Best Restaurants 2011". Eater . Archived from the original on May 5, 2019. Retrieved May 3, 2020.
  37. 1 2 3 theworlds50best.com Eleven Madison Park Archived June 12, 2018, at the Wayback Machine
  38. Sutton, Ryan (April 5, 2017). "Eleven Madison Park Named 'World's Best' Restaurant". Eater. Archived from the original on May 26, 2024. Retrieved May 26, 2024.
  39. "Grandes Tables du Monde – Eleven Madison Park, United States, New York". Archived from the original on December 30, 2014. Retrieved October 25, 2013.
  40. "Wine Spectator". Archived from the original on March 4, 2016. Retrieved October 25, 2013.
  41. "Five Diamond Resorts – 2022" (PDF). American Automobile Association. Archived (PDF) from the original on February 16, 2023. Retrieved July 23, 2023.
  42. "Forbes Travel Guide Star Rated Hotels, Restaurants & Spas". Forbes Travel Guide. Archived from the original on September 18, 2018. Retrieved September 9, 2011.
  43. "Eleven Madison Park". Michelin Guide . Archived from the original on May 24, 2020. Retrieved May 3, 2020.
  44. "MICHELIN Guide New York City 2018 Selection". Archived from the original on December 13, 2018. Retrieved December 12, 2018.
  45. "Zagat". zagat.com. Archived from the original on June 12, 2021. Retrieved June 11, 2021.