Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.
Atera is a restaurant in the Tribeca neighborhood of New York City.
ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. The restaurant closed in 2023.
Semma is an Indian restaurant in New York City specializing in South Indian cuisine. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant critics.
Angler is a seafood restaurant in San Francisco, in the U.S. state of California. Founder Joshua Skenes opened Angler in September 2018. Praised for its food and drinks, the restaurant received a Michelin star.
Benno was a restaurant in New York City, in the U.S. state of New York. The fine dining establishment served French, Italian, and Mediterranean cuisine.
Jua is a Korean restaurant in New York City. The restaurant has received a Michelin star.
One White Street is a restaurant in New York City. The restaurant serves American cuisine and has received a Michelin star.
Torien is a Japanese restaurant in the NoHo neighborhood of Manhattan in New York City. The restaurant has received a Michelin star.
Kochi (Korean: 꼬치) is a Korean restaurant in New York City. The restaurant has received a Michelin star.
Tuome is a restaurant in the East Village neighborhood of Manhattan within Alphabet City in New York City. The restaurant serves New American cuisine with Asian influences; primarily Chinese due to the chef's background. The restaurant received a 2 star rating from the New York Times and a 4 star rating from Eater The restaurant has received a Michelin star.
Joomak Banjum was a Korean restaurant in New York City. Eater New York has described Joomak Banjum as "a modern Korean spot with occasional Chinese flair". The restaurant had received a Michelin star. The restaurant closed on February 18, 2024, due to “skyrocketing” rent increases with one of the former owner Sarah Kang opening up a "Korean Royal Court Cuisine" restaurant called Beut in the same space and Jiho Kim looking for another space to open a "2.0" version of the restaurant.
Rezdôra is an Italian restaurant in New York City. The restaurant has received a Michelin star.
Nix was a vegetarian restaurant in Greenwich Village, New York City. The restaurant served American cuisine and had received a Michelin star. It closed in 2020, during the COVID-19 pandemic.
Jewel Bako was a Japanese restaurant in New York City. The restaurant served sushi and has received a Michelin star. The restaurant closed as a result of the COVID-19 pandemic.
Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York. The business operated from 2014 to 2017. José Ramírez-Ruiz was the chef and owner. Semilla served American cuisine and had received a Michelin star.
Lord's is a British restaurant in New York City. It was named one of twelve best new restaurants in the United States by Eater in 2023.
(Michelin Guide)