Koreatown, or K-Town, is an ethnic Korean enclave in Midtown Manhattan, New York City, centered on 32nd Street between Madison Avenue and the intersection with Sixth Avenue and Broadway, which is known as Greeley Square. The neighborhood in Midtown South features over 150 businesses of various types and sizes, ranging from small restaurants and beauty salons to large branches of Korean banking conglomerates. Koreatown, Manhattan, has become described as the "Korean Times Square" and has emerged as the international economic outpost for the Korean chaebol.
Casa Bonita is a Mexican restaurant in Lakewood, Colorado, located within the Lamar Station Plaza. It first opened in 1974, and was originally part of a chain of Mexican entertainment restaurants that started in Oklahoma City. The restaurant attracted a cult following among Coloradans since its opening, and is considered by many to be an iconic establishment of Lakewood and the greater Denver metropolitan area.
The 21 Club, often simply 21, was a traditional American cuisine restaurant and former prohibition-era speakeasy, located at 21 West 52nd Street in New York City. Prior to its closure in 2020, the club had been active for 90 years, and it had hosted almost every US president since Franklin Delano Roosevelt. It had a hidden wine cellar where it stored the collections of celebrities such as Elizabeth Taylor and Sophia Loren. One of its signatures were 37 statues of racing jockeys donated by patrons, the uniforms of many painted to match the winning jockeys of horses they owned.
The Russian Tea Room is an Art Deco Russo-Continental restaurant, located at 150 West 57th Street, between Carnegie Hall Tower and Metropolitan Tower, in the New York City borough of Manhattan.
Delmonico's is a series of restaurants that operated in New York City, and Greenwich, Connecticut, with the present version located at 56 Beaver Street in the Financial District of Manhattan.
Smith & Wollensky is the name of several high-end American steakhouses, with locations in New York, Boston, Chicago, Columbus, Miami Beach, Las Vegas, London, and the most recently opened, Taipei. The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Friday's, and Ben Benson, in a distinctive building on 49th Street and 3rd Avenue in New York, once occupied by Manny Wolf's Steakhouse. Many of the restaurants have a wooden exterior with its trademark green and white colors. The individual Smith and Wollensky restaurants operate using slightly varied menus. In 1997, Ruth Reichl, then-restaurant reviewer for The New York Times, called Smith & Wollensky "A steakhouse to end all arguments." Smith & Wollensky is owned by the Patina Restaurant Group.
Mary Mac's Tea Room is a restaurant in Atlanta, Georgia, serving Southern cuisine. The restaurant is located in the Midtown district at 224 Ponce de Leon Avenue NE. The current owner is Harold Martin Jr.
Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. It claims to be the birthplace of orange beef. It opened in 1971. One year later, Shun Lee Palace's master chef T.T. Wang and partner Michael Tong opened Hunan Restaurant at 845 Second Avenue, the first Hunan restaurant in the country, paving the road for others.
The Four Seasons Restaurant was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final year of operation. The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months. It attracted numerous high-profile personalities and often hosted "power lunches". Despite mixed commentary of the restaurant's food, the Four Seasons was highly popular, winning the James Beard Award many times.
The Next Iron Chef is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program Iron Chef America.
Alexandra Maria Guarnaschelli is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Geoffrey Zakarian is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef. In 2011, on The Next Iron Chef he won an opportunity to join Iron Chef America.
The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries.
Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the Good Food Guide, and the best new fine-dining restaurant in London by Time Out. It currently holds one Michelin star, which it gained within a year of opening. Elements in the restaurant such as the dessert bar have been subsequently included in Atherton's other restaurants. On 22 March 2024, Atherton announced on Instagram that the restaurant would be closing permanently on 31 July 2024.
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.
Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump. In the years since, the company has expanded and it currently owns multiple venues and properties in and around Toronto. According to a 2013 The Globe and Mail piece, the company employs a staff of 1,200 people.
Browne's Chop House was a New York City restaurant that was popular with the theatrical crowd. It closed in 1925.
Le Pavillon is a restaurant in Midtown Manhattan, New York City. The restaurant is owned by the Dinex Group, a restaurant company led by chef and restaurateur Daniel Boulud. Le Pavillon opened in May 2021 in One Vanderbilt, a skyscraper completed in 2020 in Midtown East.
PDX Sliders is a restaurant with three locations in Portland, Oregon.
