Foul Witch | |
---|---|
Restaurant information | |
Established | January 2023 |
Food type | Italian |
Street address | 15 Avenue A |
City | New York City |
State | New York |
Postal/ZIP Code | 10009 |
Country | United States |
Coordinates | 40°43′22″N73°59′10″W / 40.72275°N 73.986193°W |
Foul Witch is a restaurant in New York City. [1] [2] The restaurant serves Italian cuisine. [3]
The restaurant opened in January 2023. [4]
The New York Times included Foul Witch in a 2023 list of the city's twelve best new restaurants. [5] Time Out New York rated the restaurant three out of five stars. [6] Foul Witch was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [7] Pete Wells placed Foul Witch in fifty-third place in his 2024 ranking of the hundred best restaurants in New York City. [8]
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Pete Wells is the restaurant critic of The New York Times. He has held the position since November 2011, when he succeeded Sam Sifton.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. COTE's second location opened in Miami Design District in February, 2021.
Coquine is a restaurant located in the Mount Tabor neighborhood of Portland, Oregon. The restaurant serves French-inspired food made from ingredients purchased from local farms as well as Stumptown Coffee.
Le Coucou is a French restaurant in New York City which opened in 2016. The restaurant's chef is Daniel Rose and Stephen Starr is the owner. The restaurant is located in 11 Howard, a hotel.
Dhamaka is an Indian restaurant in New York City. The restaurant is run by Chintan Pandya and Roni Mazumdar of hospitality group Unapologetic Foods.
Via Carota is an Italian restaurant in the West Village neighborhood in New York City. Via Carota was founded by married restaurateurs Jody Williams and Rita Sodi.
Superiority Burger is a vegetarian burger restaurant located in the East Village neighborhood of New York City. The restaurant opened in its first location in 2015, and was closed from late 2021 until early 2023, at which point it opened in a second, larger location.
Atomix is a Korean fine dining restaurant in New York City.
Comfort Kitchen is a restaurant in Boston, Massachusetts. Established in January 2023, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. It was also a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Tatiana by Kwame Onwuachi is a restaurant located in David Geffen Hall in the Lincoln Center for the Performing Arts complex in New York City. Established in November 2022, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. It was also a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
My Loup is a French restaurant in Philadelphia, Pennsylvania. Established in May 2023, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. It was also named one of twelve best new restaurants in the nation by Eater, and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Ann Ahmed is a Laotian-American chef and restaurateur in Minneapolis, Minnesota. Her work has been recognized by the James Beard Foundation and the New York Times.
Hav & Mar is a restaurant in Chelsea, New York City. The restaurant opened in the Starrett–Lehigh Building in 2022.
Naro is a Korean restaurant in New York City.
Mischa was an American / New American restaurant in New York City. The restaurant was located adjacent to the mezzanine of the food hall in the Citigroup Center.
Masalawala & Sons is a restaurant in New York City. The restaurant serves Bengali and Indian cuisine.
Foxface Natural is a restaurant in New York City. The restaurant was originally a sandwich shop, Foxface.
Sailor is a restaurant in Brooklyn, New York. The menu includes seafood. April Bloomfield is the restaurant's chef.