The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. Marea earned two Michelin stars and is a member of the prestigious Relais and Chateaux. Ai Fiori has also earned a Michelin star.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.
Casa Mono is a restaurant in New York City. The restaurant serves Spanish cuisine and has received a Michelin star.
Contra was a restaurant in New York City, New York, United States. Established in 2013, the fine dining establishment served American cuisine and at one point received a Michelin star. Time Out New York rated the restaurant 2 out of 5 stars. The restaurant closed on October 28, 2023.
Crown Shy is a restaurant in New York City, New York in FiDi. It is located on the ground floor of 70 Pine Street and is associated with Saga; a 2 star Michelin Star restaurant on the 63rd floor; and OverStory, a cocktail bar on the 64th floor which was ranked as the third best bar in the world and the second best in the United States behind Double Chicken Please on The World's 50 Best Bars in 2023. The restaurant serves American cuisine and has received a Michelin star.
Torien is a Japanese restaurant in the NoHo neighborhood of Manhattan in New York City. The restaurant has received a Michelin star.
Tuome is a restaurant in the East Village neighborhood of Manhattan within Alphabet City in New York City. The restaurant serves New American cuisine with Asian influences; primarily Chinese due to the chef's background. The restaurant received a 2 star rating from the New York Times and a 4 star rating from Eater The restaurant has received a Michelin star.
Cagen was a Japanese restaurant in the East Village neighborhood of Manhattan in New York City. The restaurant had received a Michelin star. The restaurant closed in December 2023.
A Voce Columbus was an Italian restaurant in New York City. The restaurant had received a Michelin star.
Tamarind Tribeca, or simply Tamarind is an Indian restaurant in New York City. The restaurant had received a Michelin star but lost the star in 2015. The restaurant's original location in Flatiron closed after 13 years back in 2013.
La Vara is a restaurant in Cobble Hill, Brooklyn, in the U.S. state of New York. The restaurant serves Spanish tapas and has received a Michelin star.
Lo Scalco was a restaurant in New York City. The restaurant had received a Michelin star, before closing. Frank Bruni of The New York Times described the restaurant as "excessively self-conscious".
