| Oceana | |
|---|---|
 | |
 Oceana in November 2023 | |
 | |
| Restaurant information | |
| Street address | 120 West 49th Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10020 |
| Country | United States |
| Coordinates | 40°45′35.2″N73°58′56.3″W / 40.759778°N 73.982306°W |
| Website | Official website |
Oceana is a restaurant in New York City. [1] [2] The restaurant opened in 2009 [3] and serves seafood. [4]
Legal Sea Foods is an American restaurant chain of casual-dining seafood restaurants primarily located in the Northeastern United States.
Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for over 100 years.
Aunt Carrie's is a seafood restaurant in the Point Judith neighborhood of Narragansett, Rhode Island, opened in 1920 by Carrie and Ulysses Cooper. In 1994, Carrie's grandson Bill died; since then, his wife and now their two daughters run the restaurant.
Acadia: A New Orleans Bistro, or simply Acadia, was a Cajun-, Louisiana Creole-, and Southern-style restaurant in northeast Portland, Oregon, in the United States.
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Bijou Cafe was a restaurant in Portland, Oregon's Old Town Chinatown, in the United States. The restaurant closed in 2020.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
La Palapa is a restaurant in Puerto Vallarta, in the Mexican state of Jalisco.
El Dorado is a restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco.
Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022.
Coastal Kitchen is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington.
Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. John Sundstrom is the chef.
Jackson's Catfish Corner is a family-owned Southern restaurant in Seattle's Central District, in the U.S. state of Washington. Woodrow (Woody) and Rosemary (Rosie) Jackson opened Catfish Corner in the Central District in 1985. After selling the business to friends in 2009, the restaurant closed in 2014.
Paju is a Korean restaurant in Seattle's Queen Anne neighborhood, in the U.S. state of Washington.
Casa Mono is a restaurant in New York City. The restaurant serves Spanish cuisine and has received a Michelin star.
Danji is a Korean restaurant in New York City. Hooni Kim is the chef.
Dovetail was a restaurant in New York City. John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, the restaurant served American cuisine and had received a Michelin star.
Tamarind Tribeca is an Indian restaurant in New York City. The restaurant has received a Michelin star.
Aureole was a restaurant in New York City. The restaurant served American / New American cuisine.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |