Agern

Agern
The restaurant's interior in 2019
Restaurant information
Established	2016 (2016)
Closed	2020 (2020)
Food type	Scandinavian
Location	89 East 42nd Street, New York City, 10017
Coordinates	40°45′9″N73°58′40″W / 40.75250°N 73.97778°W / 40.75250; -73.97778

Agern was a Scandinavian restaurant in New York City. ^{[1] [2] [3] [4]} The restaurant opened in 2016 in the former men's smoking lounge of Grand Central Terminal. ^[5] After Agern closed, the restaurant Cornelius began operating in the space. ^{[6] [7]}

See also

• Food portal

• List of defunct restaurants of the United States
• List of Michelin starred restaurants in New York City
• List of Scandinavian restaurants

References

1. Tervooren, Matt (August 22, 2022). "Agern Review - Midtown - New York". The Infatuation. Archived from the original on June 4, 2023. Retrieved August 2, 2023.
2. Platt, Adam (February 20, 2019). "Agern | New York Magazine | The Thousand Best". New York Magazine. Archived from the original on July 6, 2022. Retrieved August 2, 2023.
3. Wells, Pete (August 2, 2016). "All Aboard the Nordic Express, at Agern". The New York Times. ISSN   0362-4331. Archived from the original on July 31, 2023. Retrieved August 2, 2023.
4. "Agern – Restaurant Review". Condé Nast Traveler. Archived from the original on September 19, 2020. Retrieved August 2, 2023.
5. Dunlap, David W. (April 6, 2016). "Nordic Food Court Rises at Grand Central, With an Order to Leave No Trace". The New York Times. ISSN   0362-4331 . Retrieved August 2, 2023.
6. "Great Northern Food Hall Is Officially Out at Grand Central — and More Closings". Eater New York. April 29, 2022. Retrieved August 2, 2023.
7. Fabricant, Florence (September 2, 2022). "29 Reasons to Make a Date With a New York Restaurant". The New York Times. ISSN   0362-4331 . Retrieved August 2, 2023.

External links

• Media related to Agern at Wikimedia Commons