| La Sirena | |
|---|---|
 | |
| Restaurant information | |
| Established | 2016 |
| Closed | 2018 |
| Head chef | Mario Batali |
| Street address | 88 Ninth Avenue |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10011 |
| Country | United States |
| Coordinates | 40°44′33″N74°0′14″W / 40.74250°N 74.00389°W |
La Sirena was an Italian restaurant in New York City. [1] [2] [3] [4] [5] The business operated from 2016 to 2018.
Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.
Anne W. Burrell is an American chef, television personality, and former instructor at the Institute of Culinary Education. She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America. She was also one of the Iron Chefs, Mario Batali's sous chefs in the Iron Chef America series and appears on other programs on the network such as The Best Thing I Ever Ate. She was a contestant on the fourth season of The Food Network competition show, The Next Iron Chef Super Chefs being eliminated in episode 6. She was also a contestant on the first season of Chopped All-Stars Tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the Chopped All-Stars tournament winning $75,000 for the Juvenile Diabetes Research Foundation. She also hosted the series Chef Wanted with Anne Burrell in 2012–2013.
Joseph Bastianich is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed up with businessman Oscar Farinetti to bring Eataly, an upscale food and wine market, to Boston, Chicago, Las Vegas, Los Angeles, New York City, London and Stockholm.
Eataly is a chain of large format/footprint Italian marketplaces comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly was founded by Oscar Farinetti, an entrepreneur formerly involved in the consumer electronics business, and collaborates with Slow Food.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Pastini is a chain of Italian-American restaurants in the U.S. state of Oregon. There are eight restaurants, as of 2017. In 2018, the company was among the largest in Oregon owned by women, with approximately 300 employees, according to Portland Business Journal.
Mucca Osteria is an Italian restaurant in Portland, Oregon.
O Ya is a Japanese omakase-style restaurant in Boston, Massachusetts. The restaurant is owned by Tim and Nancy Cushman.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Tamarind Tree is a Vietnamese restaurant in Seattle, in the U.S. state of Washington.
Del Posto was a Michelin-starred fine dining Italian restaurant at 85 Tenth Avenue in the Chelsea neighborhood of Manhattan owned by Lidia, Tanya and Joe Bastianich. In the spring of 2021, after sixteen years, the space was sold to three employees, and opened as Al Coro in 2022.
Babbo is an Italian restaurant in New York City. Opened in 1998 by Mario Batali, the restaurant received the James Beard Foundation Award for Best New Restaurant in 1999. Batali sold his ownership stake in the restaurant in 2019 after being embroiled in misconduct claims. The restaurant received a Michelin star for several years and was featured in the book Heat by Bill Buford.
Casa Mono is a restaurant in New York City. The restaurant serves Spanish cuisine and has received a Michelin star.
Noz 17 is a Japanese restaurant in New York City. The restaurant opened in 2021 and has received a Michelin star.
Dovetail was a restaurant in New York City. John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, the restaurant served American cuisine and had received a Michelin star.
Take Root was a restaurant in New York City. The restaurant served New American cuisine and had received a Michelin star.
Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York. The business operated from 2014 to 2017. José Ramírez-Ruiz was the chef and owner. Semilla served American cuisine and had received a Michelin star.
Telepan was a restaurant in New York City. The restaurant served American cuisine and had received a Michelin star, before closing.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |