Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Daniel Meyer is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG).
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Jamal James Kent is an American chef. He is the winner of the Bocuse d'Or USA 2010. He and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or in Lyon, France, in January 2011, where they placed tenth.
Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.
Andanada was a Spanish restaurant located at 141 West 69th Street on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017.
Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operates ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and Rich Torrisi say that they modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City.
The Beatrice Inn was a restaurant and former nightclub in New York City. It opened in the 1920s as a speakeasy which became an Italian restaurant from the 1950s. From 2006 to 2009, it was a prominent nightclub but was shut down by law enforcement and reopened as a Spanish restaurant a year later. In 2012, Vanity Fair editor Graydon Carter assumed ownership of The Beatrice Inn. Carter sold the business to the restaurant's executive chef Angie Mar in 2016. The restaurant closed in December 2020.
Bâtard was a French restaurant in New York City. The restaurant opened in 2014, replacing French restaurant Corton. In May 2023, it was announced Bâtard would close on May 20, 2023.
ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. The restaurant closed in 2023.
Contra was a restaurant in New York City, New York, United States. Established in 2013, the fine dining establishment serves American cuisine and has received a Michelin star. Time Out New York rated the restaurant 2 out of 5 stars. The restaurant closed on October 28, 2023.
Casa Enrique is a Mexican restaurant in New York City, New York. The restaurant has received a Michelin star.
One White Street is a restaurant in New York City. The restaurant serves American cuisine and has received a Michelin star.
Cagen was a Japanese restaurant in New York City. The restaurant had received a Michelin star. The restaurant closed in December 2023.
Rezdôra is an Italian restaurant in New York City. The restaurant has received a Michelin star.
Nix was a vegetarian restaurant in Greenwich Village, New York City. The restaurant served American cuisine and had received a Michelin star. It closed in 2020, during the COVID-19 pandemic.
Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York. The business operated from 2014 to 2017. José Ramírez-Ruiz was the chef and owner. Semilla served American cuisine and had received a Michelin star.
