| Bouley at Home | |
|---|---|
 | |
| Restaurant information | |
| Established | 2017 |
| Closed | July 2020 |
| Head chef | David Bouley |
| Food type | Contemporary |
| Rating |  (Michelin Guide) |
| Street address | 31 W. 21st Street |
| City | New York City |
| State | New York |
| Country | United States |
| Coordinates | 40°44′28″N73°59′32″W / 40.7411°N 73.9922°W |
Bouley at Home was a Michelin-starred restaurant in the Flatiron District of Manhattan in New York City. [1] [2]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
David Bouley was an American and French chef. He was a sole owner and chef of restaurants in Tribeca, New York City, best known for his flagship restaurant, Bouley.
Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.
Paul Liebrandt is a British chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton.
George Mendes is the executive chef of Aldea, a Michelin starred restaurant in New York City.
Bouley was a contemporary French restaurant located at 163 Duane Street, in Tribeca in Manhattan, in New York City. The high-profile four-star chef David Bouley was its owner and chef. It initially opened in 1987 at 154 Duane Street and was closed in 1996.
Kurt Gutenbrunner is an Austrian chef, cookbook author, and Austrian cuisine restaurateur in New York City. He owns and operates Wallsé, an Austrian restaurant located in the West Village.
Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years.
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. COTE's second location opened in Miami Design District in February, 2021.
Oxalis was a New American restaurant in New York City. The fine dining restaurant has received a Michelin star.
Sushi Noz is a Japanese restaurant in New York City. The restaurant serves sushi and has received a Michelin star. In 2023, its Michelin rating was increased to two stars.
Jeju Noodle Bar is a Korean restaurant in New York City. The restaurant has received a Michelin star.
César Ramírez, is a Mexican chef and restaurateur at César, a Michelin-starred French restaurant in New York City.
Shota Omakase is a Michelin-starred Japanese restaurant in Brooklyn, New York, United States. The restaurant opened on August 18, 2023.
Sushi Sho is a Michelin-starred Japanese restaurant in New York City. The restaurant opened in March 2024.
La Bastide by Andrea Calstier is a Michelin-starred French restaurant in the U.S. state of New York.
Günter Seeger NY is a restaurant in New York City. It has received a Michelin star.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
