| Ukiyo | |
|---|---|
 | |
| Restaurant information | |
| Established | 2018 [1] |
| Closed | 2020 [1] |
| Street address | 239 East 5th Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10003 |
| Country | United States |
| Coordinates | 40°43′37.4″N73°59′21.5″W / 40.727056°N 73.989306°W |
Ukiyo was a restaurant in New York City. [2] [3] The restaurant had received a Michelin star.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.
Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.
Casa Enrique is a Mexican restaurant in New York City, New York. The restaurant has received a Michelin star.
Francie is a restaurant in Williamsburg, Brooklyn, New York. The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
Odo is a Japanese restaurant in New York City. The restaurant has received two Michelin stars.
Icca is a Japanese restaurant in New York City. Kazushige Suzuki is the chef. The restaurant serves sushi and has received a Michelin star.
Kochi (Korean: 꼬치) is a Korean restaurant in New York City. The restaurant has received a Michelin star.
Oiji Mi is a Korean restaurant in New York City. The restaurant has received a Michelin star.
Dovetail was a restaurant in New York City. John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, the restaurant served American cuisine and had received a Michelin star.
Okuda was a Japanese restaurant in New York City. The restaurant had received a Michelin star.
Juni was a restaurant in New York City. The restaurant operated from 2013 to 2016, and had received a Michelin star.
Junoon is a Michelin starred Indian restaurant in New York City. It was started by chef and philanthropist Vikas Khanna and Rajesh Bhardwaj, who is the current CEO.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |