Eighty One

Last updated
Eighty One
Eighty One
Restaurant information
Street address45 West 81st Street
CityNew York City
StateNew York
Postal/ZIP Code10024
CountryUnited States
Coordinates 40°46′59.3″N73°58′26″W / 40.783139°N 73.97389°W / 40.783139; -73.97389

Eighty One was a restaurant in New York City. [1] The restaurant had received a Michelin star, [2] before closing. [3]

See also

Related Research Articles

<span class="mw-page-title-main">Drew Nieporent</span> American restaurateur

Drew Nieporent is an American restaurateur based in New York City. His company Myriad Restaurant Group owns and operates numerous restaurants. Nieporent's Nobu and Nobu London both earned two Michelin stars.

<span class="mw-page-title-main">Donatella Arpaia</span> American restaurateur and television personality

Donatella Arpaia Stewart is an American restaurateur and a television personality who appears on The Food Network. Arpaia is a regular judge on The Food Network's Iron Chef America and The Next Iron Chef. She has also appeared on The Isaac Mizrahi Show, The Martha Stewart Show, The Tony Danza Show, The Today Show and iVillage.

<span class="mw-page-title-main">Andanada</span> Restaurant in New York, United States

Andanada was a Spanish restaurant located at 141 West 69th Street on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017.

<span class="mw-page-title-main">Aska (restaurant)</span> Scandinavian restaurant in Williamsburg, Brooklyn

Aska is a two Michelin-starred, Scandinavian restaurant in Williamsburg, Brooklyn, founded by Swedish chef Fredrik Berselius. The name Aska means "ashes" in Swedish.

<span class="mw-page-title-main">Rooster & Owl</span> Restaurant in Washington, D.C., U.S.

Rooster & Owl is a restaurant in Washington, D.C. that focuses on American cuisine. The restaurant has had one Michelin star since 2021.

Casa Mono is a restaurant in New York City. The restaurant serves Spanish cuisine and has received a Michelin star.

Contra is a restaurant in New York City, in the U.S. state of New York. Established in 2013, the fine dining establishment serves American cuisine and has received a Michelin star. Time Out New York rated the restaurant 2 out of 5 stars.

Crown Shy is a restaurant in New York City, in the U.S. state of New York. The restaurant serves American cuisine and has received a Michelin star.

<span class="mw-page-title-main">Agern</span> Defunct Scandinavian restaurant in New York City

Agern was a Scandinavian restaurant in New York City. The restaurant opened in 2016 in the former men's smoking lounge of Grand Central Terminal. After Agern closed, the restaurant Cornelius began operating in the space.

One White Street is a restaurant in New York City. The restaurant serves American cuisine and has received a Michelin star.

Tuome is a restaurant in New York City. The restaurant has received a Michelin star.

Lo Scalco was a restaurant in New York City. The restaurant had received a Michelin star, before closing. Frank Bruni of The New York Times described the restaurant as "excessively self-conscious".

Fiamma Osteria was a restaurant in New York City. The restaurant had received a Michelin star.

Telepan was a restaurant in New York City. The restaurant served American cuisine and had received a Michelin star, before closing.

Café Gray was a restaurant in New York City. The restaurant had received a Michelin star, before closing.

Kanoyama is a Japanese restaurant in New York City's East Village, in the U.S. state of New York. The restaurant serves sushi and has received a Michelin star.

Delaware & Hudson was a restaurant in New York City. The restaurant had received a Michelin star, before closing.

Saul was a restaurant in Brooklyn, New York City that closed in 2016 and was replaced with The Norm under the same management chef, Saul Bolton. The restaurant had received a Michelin star.

Veritas was a restaurant in Manhattan, New York City. The restaurant operated from 1999 to 2013, and had received a Michelin star.

References

  1. Bruni, Frank (2008-05-14). "Veal Just One Way, Please". The New York Times. ISSN   0362-4331. Archived from the original on 2023-09-17. Retrieved 2023-09-17.
  2. Fabricant, Florence (2008-10-07). "Masa and Mas Win in New Food Guides". The New York Times. ISSN   0362-4331. Archived from the original on 2017-08-19. Retrieved 2023-09-17.
  3. Kludt, Amanda (2010-03-26). "Ed Brown's Poorly Timed Eighty One to Shutter on the UWS". Eater NY. Archived from the original on 2018-11-27. Retrieved 2023-09-17.