Le Cirque

Last updated

Le Cirque
Le Cirque pic.png
Le Cirque
Restaurant information
Established1974;50 years ago (1974)
Closed2018;6 years ago (2018)
Owner(s)Maccioni Family
Food type French
Dress code Formal
Street address151 East 58th Street in Midtown Manhattan
City New York City
State New York
Postal/ZIP Code10022
Country United States
Website lecirque.com

Le Cirque was a French restaurant that has had several locations throughout the New York City borough of Manhattan from 1974 to 2018. It is closed, with its future status unknown.

Contents

New York City history

Le Cirque was established in 1974 by Italian Sirio Maccioni and continued to be run by the family through its closure in 2018. [1] It opened at the Mayfair Regent Hotel [2] at 58 East 65th Street in March 1974. [3] From 1986 to 1992, Daniel Boulud was executive chef and in 1995, it was awarded the James Beard Foundation Award for Outstanding Restaurant. [4] [5] Boulud was succeeded in 1992 by Sylvain Portay, [6] and later Sottha Kuhn, [7] Pierre Schaedelin, [8] Christophe Bellanca (2007–2008) [9] [10] Craig Hopson (beginning in 2008), [10] and Olivier Reginensi. In 1993, the tasting menu cost $90. [6] The restaurant at the Mayfair closed in 1996 [3] and reopened as Le Cirque 2000 at the Palace Hotel in 1997 where it remained a hotspot through 2002. [11]

In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [12] [13] [14] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [15] and architect Costas Kondylis. The family's efforts to transition the restaurant were featured in the documentary film Le Cirque: A Table In Heaven directed by Andrew Rossi. [16]

Le Cirque New York closed on January 1, 2018, due to rising rent costs and other operational challenges, [11] [1] but operated private events on a boat in 2019. [17] Its future plans are unknown as of 2021 due to the COVID-19 pandemic's impact on the restaurant industry [18] and the 2020 death of founder Sirio Maccioni.

Other locations

As of 2024, there were Le Cirque locations in Las Vegas at the Bellagio Hotel and Casino, Dubai and three Indian locations: New Delhi, Mumbai, and Bangalore. The Las Vegas location at the Bellagio Hotel served as a second flagship location and previously had one Michelin Star and an AAA Five-Diamond rating. [19] Their lower-end sister brand Circo has a location in Abu Dhabi and at the Ritz Carlton in Dubai, but the Dallas location closed. [17]

Related Research Articles

<span class="mw-page-title-main">Bellagio (resort)</span> Luxury hotel and casino on the Las Vegas Strip

Bellagio is a resort, luxury hotel, and casino on the Las Vegas Strip in Paradise, Nevada. It is owned by Blackstone Inc. and operated by MGM Resorts International. Bellagio was conceived by casino owner Steve Wynn, and was built on the former site of the Dunes hotel-casino. Wynn's company, Mirage Resorts, purchased the Dunes in 1992. Plans were announced in 1994 to replace it with Beau Rivage, a French-themed resort. In 1995, Wynn changed the project plans to instead theme it after the village of Bellagio, near Lake Como. The resort was designed by Jon Jerde. Construction began on November 1, 1995, with Marnell Corrao Associates as general contractor.

<span class="mw-page-title-main">731 Lexington Avenue</span> Office skyscraper in Manhattan, New York

731 Lexington Avenue is a 1,345,489 sq ft (125,000.0 m2) mixed-use glass skyscraper on Lexington Avenue, on the East Side of Midtown Manhattan, New York City. Opened in 2004, it houses the headquarters of Bloomberg L.P. and as a result, is sometimes referred to informally as Bloomberg Tower. The building also houses retail outlets, restaurants and 105 luxury condominiums. The residence section of the building is known as One Beacon Court and is served by a separate entrance.

<span class="mw-page-title-main">Peter Elliot</span> American writer and media personality

Peter Elliot is an American writer, editor, and media personality best known for his biography of restaurateur Sirio Maccioni, Sirio: The Story of My Life and Le Cirque and for the development of DINE, the restaurant search engine and lifestyle portal for the global financial news and media company Bloomberg LP. He is currently manager of Lifestyle Products at Bloomberg LP.

<span class="mw-page-title-main">Daniel Boulud</span> French chef and restaurateur

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.

<span class="mw-page-title-main">Delmonico's</span> American restaurant in New York City

Delmonico's is the name of a series of restaurants that operated in New York City, and Greenwich, Connecticut, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as America's first fine dining restaurant. Beginning as a small cafe and pastry shop in 1827 at 23 William Street, Delmonico's eventually grew into a hospitality empire that encompassed several luxury restaurants catering to titans of industry, the political elite and cultural luminaries. In many respects, Delmonico's represented the genesis of American fine dining cuisine, pioneering numerous restaurant innovations, developing iconic American dishes, and setting a standard for dining excellence. Delmonico's shuttered all locations by 1923. In 1926, Delmonico's under new ownership by Italian immigrant Oscar Tucci reopened at 56 Beaver Street.

<span class="mw-page-title-main">Jean-Georges Vongerichten</span> French-American chef

Jean-Georges Vongerichten is a French chef. Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection. He is head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.

<i>Pasta primavera</i> American dish of pasta and fresh vegetables

Pasta primavera is a North American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s.

<span class="mw-page-title-main">Wylie Dufresne</span> American chef

Wylie Dufresne is an American chef. He was previously the owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He now owns Stretch Pizza on 24th Street and Park in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.

Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966.

<span class="mw-page-title-main">Le Bernardin</span> Restaurant in New York City

Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

<span class="mw-page-title-main">Adam Tihany</span> Romanian-born American architect

Adam D. Tihany is a hospitality designer based in New York. He founded the multidisciplinary design firm Tihany Design in 1978, and is considered the origin of the title "restaurant designer". His firm has designed hotel and dining properties at many notable properties around the world. Tihany was named one of the greatest American interior architects by The New York Times in 2001.

<span class="mw-page-title-main">Starr Restaurants</span>

Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.

<span class="mw-page-title-main">Sirio Maccioni</span> Italian restaurateur and author (1932–2020)

Sirio Maccioni was an Italian restaurateur and author known for opening Le Cirque.

Daniel Rose is an American-born chef with restaurants in Paris and New York City.

<span class="mw-page-title-main">Danny Bowien</span> American chef

James Daniel Bowien is a chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.

<span class="mw-page-title-main">Café Boulud</span> French restaurant in New York City

Café Boulud is a French restaurant located at 100 East 63rd Street on the Upper East Side in Manhattan, in New York City. It is owned by French celebrity chef and restaurateur Daniel Boulud. Boulud is New York City's longest-tenured four-star chef.

<span class="mw-page-title-main">Le Coucou (restaurant)</span> French restaurant in New York City

Le Coucou is a French restaurant in the 11 Howard hotel in New York City. Opened in 2016, the restaurant is owned by Stephen Starr, with Daniel Rose as its chef.

<span class="mw-page-title-main">Bâtard (restaurant)</span> French restaurant in New York City

Bâtard was a French restaurant in New York City. The restaurant opened in 2014, replacing French restaurant Corton. In May 2023, it was announced Bâtard would close on May 20, 2023.

Barbuto is an Italian restaurant owned by Jonathan Waxman located in the West Village of Manhattan, New York City, on Washington Street. The original location closed after 15 years when it lost its lease in 2019. They reopened in the autumn of 2021 at 113 Horatio Street. The new location actually opened in February 2020 but three weeks later they were forced to shut down due to the COVID-19 pandemic.

<span class="mw-page-title-main">Le Veau d'Or</span> Restaurant in New York City

Le Veau d'Or is a restaurant on the Upper East Side of Manhattan, serving traditional French cuisine since 1937. As of 2015, it was considered the oldest French bistro in New York City.

References

  1. 1 2 Rosner, Helen (October 11, 2017). "What Le Cirque Will Be Remembered For". The New Yorker . Retrieved April 23, 2021.
  2. ↑ Cuozzo, Steve (October 17, 2017). "A final goodbye to the legendary celeb haven Le Cirque". New York Post. Retrieved September 8, 2022.
  3. 1 2 Fabricant, Florence (June 13, 2004). "Le Cirque Is Expected To Move On At Year's End". The New York Times. ISSN   0362-4331 . Retrieved August 29, 2022.
  4. ↑ Sirio Maccioni Named Beard Foundation Lifetime Achievement Award Honoree for 2014
  5. ↑ Chef Daniel Boulud: Biography DanielNYC.com
  6. 1 2 Reichl, Ruth (October 29, 1993). "Restaurants". The New York Times. ISSN   0362-4331 . Retrieved August 29, 2022.
  7. ↑ Chung, Jen (June 14, 2004). "Cirque du Sirio". Gothamist. Retrieved August 29, 2022.
  8. ↑ "Jason Kallert Carries the Le Cirque Torch". Grub Street. February 27, 2008. Retrieved August 29, 2022.
  9. ↑ "A 'Clean, Elegant' Lamb Trio at Le Cirque". Grub Street. October 5, 2007. Retrieved August 29, 2022.
  10. 1 2 Fabricant, Florence (November 17, 2008). "Craig Hopson Takes Over at Le Cirque". The New York Times.
  11. 1 2 Tarmy, James; Krader, Kate (March 31, 2017). "What Caused the Downfall of New York City's Glitziest Restaurant?". Bloomberg.com. Archived from the original on November 12, 2020. Retrieved April 23, 2021.
  12. ↑ Le Cirque | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved January 28, 2013.
  13. ↑ Bruni, Frank (February 6, 2008). "In Defense of Decadence". The New York Times . Retrieved February 24, 2008.
  14. ↑ DeLucia, Matt (June 2006). "The return of Sirio and Le Cirque to New York". New York Restaurant Insider.
  15. ↑ Project Le Cirque Archived February 7, 2009, at the Wayback Machine Tihany Design
  16. ↑ Le Cirque: A Table In Heaven HBO
  17. 1 2 Tuder, Stefanie (August 19, 2019). "Legendary Le Cirque Is Back, But Only for Pricey Events on a Yacht". Eater NY. Retrieved April 23, 2021.
  18. ↑ Chaffin, Joshua (March 19, 2020). "Coronavirus brings down a New York restaurant empire". Financial Times. Retrieved April 23, 2021.
  19. ↑ "Bellagio, Le Cirque". Bellagio.com. Archived from the original on September 7, 2015. Retrieved January 28, 2013.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.