| Tuome | |
|---|---|
 Tuome in January 2024 | |
 | |
| Restaurant information | |
| Street address | 536 East 5th Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10009 |
| Country | United States |
| Coordinates | 40°43′26.8″N73°58′58.1″W / 40.724111°N 73.982806°W |
| Website | Official website |
Tuome is a restaurant in New York City. [1] [2] [3] The restaurant has received a Michelin star. [4]
Tuome's space was formerly occupied by Le Gamin, and later, Kuboya Ramen. [3] Tuome was opened by Thomas Chen in 2014. [5] Before opening Tuome, Chen worked at restaurants including Eleven Madison Park. [5]
The restaurant was first awarded a Michelin star as part of the 2019 guide to New York City. [6]
Tejal Rao, in a review published by Bloomberg, praised Tuome's ambience and service. [7]
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.
Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operates ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and Rich Torrisi say that they modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City.
Tejal Rao is a restaurant critic, recipe developer and writer based in Los Angeles. In 2018, she was named the first California restaurant critic for The New York Times. In 2021, she was named editor of the New York Times subscription cooking newsletter The Veggie.
ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. The restaurant closed in 2023.
Via Carota is an Italian restaurant in the West Village neighborhood in New York City. Via Carota was founded by married restaurateurs Jody Williams and Rita Sodi.
Sushi Kaneyoshi is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Semma is an Indian restaurant in New York City. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant critics.
Superiority Burger is a vegetarian burger restaurant located in the East Village neighborhood of New York City. The restaurant opened in its first location in 2015, and was closed from late 2021 until early 2023, at which point it opened in a second, larger location.
San Ho Won is a Korean restaurant in San Francisco's Mission District, in the U.S. state of California.
Contra was a restaurant in New York City, New York, United States. Established in 2013, the fine dining establishment serves American cuisine and has received a Michelin star. Time Out New York rated the restaurant 2 out of 5 stars. The restaurant closed on October 28, 2023.
Oxomoco is a Mexican restaurant in New York City. The restaurant has received a Michelin star. Eater New York has rated Oxomoco 3 out of 4 stars, and Time Out New York has rated the restaurant 4 out of 5 stars.
Frevo is a restaurant in New York City. The French tasting menu restaurant has received a Michelin star.
Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York. The business operated from 2014 to 2017. José Ramírez-Ruiz was the chef and owner. Semilla served American cuisine and had received a Michelin star.
Kanoyama is a Japanese restaurant in New York City's East Village, in the U.S. state of New York. The restaurant serves sushi and had received a Michelin star, but lost it in 2023.
PrinPolsuk is a Thai chef and restaurateur, the owner of Samrub Samrub Thai, a private kitchen restaurant in Bangkok. Polsuk began his culinary career at the Mandarin Oriental Bangkok's Sala Rim Naam restaurant. He later became a protegé of David Thompson, working at Nahm London until its closure in 2010, and Polsuk returned to Bangkok as head chef of Nahm Bangkok until 2018.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
