Tejal Rao | |
---|---|
Born | 1982or1983(age 41–42) London, United Kingdom |
Education | Emerson College (BA) [1] |
Alma mater | Emerson College |
Occupation(s) | Restaurant critic, recipe developer |
Employer(s) | The Village Voice , New York Times , Bloomberg L.P. |
Website | www |
Tejal Rao (born 1982or1983) [2] is a restaurant critic, recipe developer and writer based in Los Angeles. [3] She is one of the two chief restaurant critics for The New York Times . [4] In 2018, she was named the first California restaurant critic for The New York Times. [3] In 2021, she was named editor of the New York Times subscription cooking newsletter The Veggie. [5]
Rao was born in London, but spent time in Kuwait, Sudan, and France during her youth before settling in Cobb County, Georgia as a teenager. [6] Rao's mother was born in Uganda and her father was raised in India.[ citation needed ]
Rao attended Emerson College, where she earned a BA in literature. [6]
In 2012, Rao joined The Village Voice as a food critic. [7] In 2013, Rao won the James Beard Foundation’s Craig Claiborne Distinguished Restaurant Review Award for her work for The Village Voice. [8]
In 2014, Rao joined Bloomberg as a food editor and restaurant critic. [9] In 2016, she won the James Beard Foundation’s Craig Claiborne Distinguished Restaurant Review Award once again, this time for her work at Bloomberg. [10] In the same year, Rao joined The New York Times as a food department staff writer and monthly columnist for its magazine. [11] In 2018, she was named TheNew York Times' first California restaurant critic, to better serve the growing number of New York Times readers in the state. [3]
In 2021, Rao was named TheNew York Times writer for the vegetarian recipe newsletter The Veggie. [5] Although she is not a vegetarian, Rao enjoys cooking vegetarian food. [12]
In June 2025, The New York Times appointed Rao as one of its two new chief restaurant critics, marking a shift toward nationally focused restaurant coverage and ending the tradition of critic anonymity. [4]
Rao has also contributed to a range of other publications, such as The Atlantic, Edible, and Gourmet, among others. [6]
In December 2020, she contracted COVID-19 and lost her sense of smell. She used smell therapy to regain it over the course of two months. [13] [14] She lives in Los Angeles. [15]