| Bungalow | |
|---|---|
 The restaurant's exterior in 2024 | |
 | |
| Restaurant information | |
| Established | 2024 |
| Food type | Indian |
| Street address | 24 First Avenue |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10009 |
| Coordinates | 40°43′25″N73°59′17″W / 40.723672°N 73.987957°W |
Bungalow is an Indian restaurant located in the East Village neighborhood of New York City. [1]
The restaurant was founded by chef Vikas Khanna and Jimmy Rizvi, a restaurateur, and opened in 2024. [2] [3] [4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants. [5] [6] The restaurant's interior draws inspiration from country clubs in India, [7] [8] and was designed by Rizvi's sister, Shaila Rizvi. [6]
The Infatuation included Bungalow on a list of the "Toughest Reservations" to get in New York City in June 2024. [9]
Writing for Bloomberg in June 2024, Bobby Ghosh referred to the restaurant as the "most exciting" recently opened Indian restaurant in New York City. [3] In a review published by Gotham , Chandler Presson praised Bungalow's interior design and food. [10]
The restaurant was added to the Michelin Guide for New York City in June 2024, alongside other restaurants including Coqodaq. [11]
Vikas Khanna is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City.
Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire, with the help of Mina Kimes via the phone-a-friend lifeline on the million-dollar question and Alan Yang as his supporter.
Jamal James Kent was an American chef. In 2010, he won the Bocuse d'Or USA. Kent and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or the following year, in Lyon, France, where they placed tenth.
MasterChefIndia – Hindi is an Indian Hindi-language competitive cooking reality television series based on MasterChef Australia and is part of MasterChef India. The series features amateur and home chefs competing to win the title of 'MasterChef'. The current line-up of judges consists of Vikas Khanna, Pooja Dhingra, and Ranveer Brar.
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Radhika Khanna was an Indian-born American fashion designer, entrepreneur and author. Khanna is the author of Yoga: From the Ganges to Wall Street.
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California.
Semma is an Indian restaurant in New York City specializing in South Indian cuisine. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant critics.
Angler is a seafood restaurant in San Francisco, in the U.S. state of California. Founder Joshua Skenes opened Angler in September 2018. Praised for its food and drinks, the restaurant received a Michelin star.
Red Paper Clip is a restaurant in New York City in the West Village. The restaurant opened in 2019 and serves Modern American food with Taiwanese influences with an a la carte and tasting menu.
Casa Enrique is a Mexican restaurant in New York City, New York. The restaurant has received a Michelin star.
Francie is a restaurant in Williamsburg, Brooklyn, New York. The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
Kochi is a Korean restaurant in New York City. The restaurant has received a Michelin star.
Tuome is a restaurant in the East Village neighborhood of Manhattan within Alphabet City in New York City. The restaurant serves New American cuisine with Asian influences; primarily Chinese due to the chef's background. The restaurant received a 2 star rating from the New York Times and a 4 star rating from Eater The restaurant has received a Michelin star.
Junoon is a Michelin starred Indian restaurant in New York City. It was started by chef and philanthropist Vikas Khanna and Rajesh Bhardwaj, who is the current CEO.
Coqodaq is a restaurant in New York City, which opened in 2024. The restaurant primarily serves Korean fried chicken.