Jewel Bako | |
---|---|
Restaurant information | |
Food type | Japanese |
Street address | 239 East 5th Street |
City | New York City |
State | New York |
Postal/ZIP Code | 10003 |
Country | United States |
Coordinates | 40°43′37.5″N73°59′21.6″W / 40.727083°N 73.989333°W |
Jewel Bako was a Japanese restaurant in New York City. [1] [2] [3] The restaurant served sushi and has received a Michelin star. The restaurant closed as a result of the COVID-19 pandemic. [4]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Midtown Le Bernardin is a French seafood restaurant in Midtown Manhattan, New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Kissa Tanto is an Italian-Japanese fusion restaurant in the Chinatown neighborhood of Vancouver, British Columbia, Canada. The 80-seat restaurant, which opened in June 2016, is on the second floor of 263 E Pender St. Its name comes from the Japanese word kissa, referring to the "jazz kissa" or jazz cafes of 1960s Tokyo, and the Italian word tanto, meaning "a lot" or "so much". Kissa Tanto is co-owned by restaurateur Tannis Ling, executive chef Joël Watanabe, and sous chef Alain Chow, who collectively envisioned it as an escapist, anachronistic concept.
Atera is a restaurant in the Tribeca neighborhood of New York City.
Le Coucou is a French restaurant in New York City which opened in 2016. The restaurant's chef is Daniel Rose and Stephen Starr is the owner. The restaurant is located in 11 Howard, a hotel.
Sushi Zo is a Japanese restaurant with locations in Los Angeles and New York City.
Sushi Noz is a Japanese restaurant in New York City. The restaurant serves sushi and has received a Michelin star.
Noz 17 is a Japanese restaurant in New York City. The restaurant opened in 2021 and has received a Michelin star.
Aldea was a restaurant in New York City. The fine dining establishment opened in 2009 and closed in 2020.
Café China is a Chinese restaurant in New York City. The restaurant has received a Michelin star.
Nix was a restaurant in New York City. The restaurant served American cuisine and had received a Michelin star. It closed in 2020, during the COVID-19 pandemic.
Sushi Azabu is a Japanese restaurant in New York City. The restaurant serves sushi and has received a Michelin star.
Uncle Boons was a Thai restaurant in New York City. The restaurant closed as a result of the COVID-19 pandemic.
Kanoyama is a Japanese restaurant in New York City's East Village, in the U.S. state of New York. The restaurant serves sushi and has received a Michelin star.