Gotham Bar and Grill

Last updated
Gotham Bar and Grill
GOTHAM 0721 2112.jpg
Paprocki with Bret Csencsitz
Gotham Bar and Grill
Restaurant information
Established1984
Owner(s) Bret Csencsitz [1]
ChefRon Paprocki
Food type New American
Dress codeBusiness, dressy, and casual chic [2]
Street address12 East 12th Street, Greenwich Village, Manhattan, New York
CountryUnited States
Coordinates 40°44′03″N73°59′38″W / 40.7343°N 73.9940°W / 40.7343; -73.9940
Website www.gothambarandgrill.com

Gotham Bar and Grill is a New American restaurant located at 12 East 12th Street (between Fifth Avenue and University Place), in Greenwich Village in Manhattan, in New York City. [3] It opened in 1984. [4] It closed in 2020 due to the COVID-19 pandemic, and re-opened in November 2021. [5] [6]

Contents

History

The restaurant was opened by Jerry Kretchmer, Jeff Bliss, Rick and Robert Rathe and featured the American chef Alfred Portale. Portale was influenced by the New American cuisine movement from California in the 1980s and 1990s, notably from Alice Waters and Jeremiah Tower of Chez Panisse. In 2019 Portale left Gotham to found his eponymous restaurant on 18th Street. Victoria Blamey took over the kitchen, and the restaurant was awarded 3 Stars for her inventive cuisine. Chef Ron Paprocki reopened Gotham as Executive Chef in November 2021 with a renovated dining room and a new menu. Paprocki was formerly the restaurants Pastry Chef. [1] [7] Paprocki is now the restaurant's third chef after the arrival of Chef Portale in 1985. [8]

After Gotham's closing in March 2020, TimeOut wrote about the restaurant that "it consistently garnered rave reviews, but it was a perhaps a confluence of factors—the trend toward more casual dining, a shift in ownership and the current crisis—that led to the restaurant’s demise." [6]

The menu consists of seasonal-inspired selections such as Elyssian Fields-roasted loin of lamb, Niman Ranch 40 Day Dry Aged Strip Steak, Roasted Celeriac with Vegan Bordelaise and Black Truffles, and Handmade Cavatelli. The modern American menu changes seasonally. [9] [10] [11] [12] [13]

Restaurant

The modern, expansive restaurant was chic, located in the multi-level loft space of a former warehouse, with high soaring ceilings, tall floor-to-ceiling windows, and pieces of parachute cloth billowing around its chandeliers. [7] [8] [14] [12] [13] [15] The restaurant's art collection had its own curator. [15] The restaurant served over 400 diners daily as of 2009. [16]

Reviews

In 1993, restaurant critic Gael Greene wrote that it was her favorite restaurant. [17] Bryan Miller of The New York Times gave it three stars in 1985, Molly O’Neill of the Times gave it three stars in 1993, Ruth Reichl of the Times gave it three stars in 1996, and Sam Sifton of the Times awarded it three stars in 2011. [18] [19]

In 2013, Zagats gave it a food rating of 28, the second-highest food rating in Greenwich Village. [3]

See also

Related Research Articles

<span class="mw-page-title-main">Alfred Portale</span>

Alfred Portale is an American chef, author, and restaurateur known as a pioneer in the New American cuisine movement.

<span class="mw-page-title-main">Brasserie Les Halles</span> Restaurant in New York, United States

Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street in Manhattan, New York City. Previous locations were on Park Avenue South in Manhattan, in Tokyo, Miami, and Washington, D.C. Author and television host Anthony Bourdain was the predecessor to the executive chef of Brasserie Les Halles, Carlos Llaguno. The restaurant went bankrupt in August 2017.

<span class="mw-page-title-main">Grant Achatz</span> American chef and restaurateur

Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation.

<span class="mw-page-title-main">Le Bernardin</span> Restaurant in New York City

Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

<span class="mw-page-title-main">Tom Valenti</span> American chef

Tom Valenti is the Executive Chef at Jockey Hollow Bar and Kitchen in Morristown NJ. Chef Valenti was formerly the owner and Executive Chef of Oxbow Tavern on the Upper West Side of Manhattan. He is the former Executive Chef of Le Cirque Restaurant in Midtown Manhattan, in New York City. Previously, he was Executive Chef and co-owner of Ouest Restaurant on the Upper West Side of Manhattan which shuttered in 2015. The recipient of many awards for his comfortable cooking style, Valenti is best known for his salmon gravlax and slow-cooked meats, particularly braised lamb shanks. Chef Valenti is the author of 3 cookbooks, "Welcome to my Kitchen", "Soups, Stews and One Pot Meals" as well as "You Don't Have to be Diabetic to Love This Cookbook", dedicated to recipes for diabetic diets. Valenti was the driving force behind the creation of the Windows of Hope Family Relief Fund, established to benefit the surviving family members of foodservice-related victims of the September 11, 2001 attacks.

<span class="mw-page-title-main">Tribeca Grill</span> Restaurant in New York City, New York

Tribeca Grill is a New American restaurant located at 375 Greenwich Street in Tribeca, Manhattan, in New York City, co-owned by Robert De Niro and Drew Nieporent. Celebrity investors include Bill Murray, Sean Penn, Christopher Walken, Ed Harris, and Lou Diamond Phillips, among others. It opened in 1990. The Executive Chef is Stephane Motir. The large mahogany bar in the center of the restaurant is from the former Maxwell's Plum restaurant.

Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.

<span class="mw-page-title-main">Joe's Shanghai</span> Restaurant

Joe's Shanghai is a chain of seven Shanghainese restaurants in the United States and Japan. The original location was opened by restaurateur Mei Ping "Barbara" Matsumura and chef Kiu Sang "Joe" Si in 1995 in Flushing, Queens, followed by branches in Manhattan Chinatown and Midtown Manhattan. There are four locations in Japan, two in Tokyo, one in Osaka and one in Sendai. Ms. Matsumura has opened over a dozen restaurants in the New York City area, including the popular Haru sushi chain, while Chef Si also opened Joe's Ginger one block from the Manhattan Chinatown location of Joe's Shanghai, building on the original concept but incorporating the influence of other Chinese cuisines, most notably from Hong Kong.

<span class="mw-page-title-main">Christopher Lee (chef)</span>

Christopher Lee is a chef who specializes in New American cuisine.

<span class="mw-page-title-main">Daniel (restaurant)</span> New French restaurant in New York City

Daniel is a New French restaurant located at 60 East 65th Street, on the Upper East Side in Manhattan, in New York City. It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. The restaurant moved to its current location in early 1999.

<span class="mw-page-title-main">Per Se (restaurant)</span> Restaurant in Manhattan, New York

Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.

Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City.

<span class="mw-page-title-main">Momofuku (restaurants)</span> Culinary brand

Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.

Café Boulud is a French restaurant located at 20 East 76th Street, inside the Surrey Hotel, on the Upper East Side in Manhattan, in New York City. It is owned by French celebrity chef and restaurateur Daniel Boulud. Boulud is New York City's longest-tenured four-star chef.

<span class="mw-page-title-main">Sasabune</span> Restaurant in New York, United States

Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street on the Upper East Side of Manhattan, in New York City.

<span class="mw-page-title-main">Gramercy Tavern</span> Restaurant in New York, United States

Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.

<span class="mw-page-title-main">King's Carriage House</span> Restaurant in New York, United States

King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street, on the Upper East Side in Manhattan, in New York City.

The Carlyle Restaurant, formerly Dumonet at the Carlyle, is a Contemporary American cuisine restaurant located at 35 East 76th Street, in the back of the Carlyle Hotel, on the Upper East Side in Manhattan, in New York City. It was established in 1930.

Mas (farmhouse) (pronounced as either "mah" or "mahs") was a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. It was established in 2004. Mas closed in 2018.

<span class="mw-page-title-main">Sushi Yasuda</span> Restaurant in New York, United States

Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street in the Midtown East area of Manhattan, New York City.

References

  1. 1 2 Fabricant, Florence (9 November 2021). "Gotham, in the Former Gotham Bar & Grill Space, Nods to Its Predecessor". The New York Times.
  2. ↑ Eve Zibart (2010). The Unofficial Guide to New York City. John Wiley & Sons. ISBN   9780470637234 . Retrieved January 26, 2013.
  3. 1 2 Gotham Bar & Grill | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved January 26, 2013.
  4. ↑ Alfred Portale (1997). Alfred Portale's Gotham Bar and Grill Cookbook. Random House. ISBN   9780385482103 . Retrieved January 26, 2013.
  5. ↑ "JOURNAL: Gotham's Road to Return". Gotham Restaurant. Retrieved 2022-03-18.
  6. 1 2 Christina Izzo, Bao Ong, Amber Sutherland-Namako (October 29, 2021), "75 notable NYC restaurants and bars that permanently closed since 2020", TimeOut {{citation}}: CS1 maint: multiple names: authors list (link)
  7. 1 2 Hope Fox (2007). Impress for Less!. John Wiley & Sons. ISBN   9780764596896 . Retrieved January 26, 2013.
  8. 1 2 "Gotham Bar and Grill – Reviews and Ratings of Restaurants in New York City". The New York Times . May 18, 2011. Retrieved January 26, 2013.
  9. ↑ https://static1.squarespace.com/static/5ca4ce5ae8ba4423cb55c088/t/6190302c88881c31b5ae477b/1636839468472/Gotham+Opening+Night+Dinner+Menu+11_7.pdf [ bare URL PDF ]
  10. ↑ Myka Carroll (2012). New York City For Dummies.
  11. ↑ Andrew Rosenberg, Martin Dunford (2011). The Mini Rough Guide to New York City. Penguin. ISBN   9781848369313 . Retrieved January 26, 2013.
  12. 1 2 Richard Saul Wurman (2008). Access New York City 13e. HarperCollins. ISBN   9780061350375 . Retrieved January 26, 2013.
  13. 1 2 Anita Gates (2008). The Complete Idiot's Guide to New York City. Penguin. ISBN   9781592578122 . Retrieved January 26, 2013.
  14. ↑ Myka Carroll (2012). New York City For Dummies. John Wiley & Sons. ISBN   9781118495407 . Retrieved January 26, 2013.
  15. 1 2 Nan Lyons (2010). Around the World in Eighty Meals. Red Rock Press. ISBN   9781933176444 . Retrieved January 26, 2013.
  16. ↑ Mike Colameco (August 17, 2009). Mike Colameco's Food Lover's Guide to New York City. John Wiley & Sons. ISBN   9780470044438 . Retrieved January 26, 2013.
  17. ↑ Gael Greene (October 11, 1993). Grill Crazy. New York Magazine. Retrieved January 26, 2013.
  18. ↑ Amanda Kludt (May 18, 2011). "Sifton Awards Three Stars to 26 Year-Old Gotham Bar & Grill – Week in Reviews". Ny.eater.com. Retrieved January 26, 2013.
  19. ↑ Sifton, Sam (17 May 2011). "Gotham Bar and Grill". The New York Times.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.