Daniel Meyer is a New York City restaurateur and the Founder &Executive Chairman of the Union Square Hospitality Group (USHG).
David Chang is an American restaurateur,author,podcaster,and television personality. He is the founder of the Momofuku restaurant group. In 2009,Momofuku Ko was awarded two Michelin stars,which the restaurant has retained each year since. In 2011,he co-founded the influential food magazine Lucky Peach,which lasted for 25 quarterly volumes into 2017. In 2018,Chang created,produced,and starred in a Netflix original series called Ugly Delicious,and through his Majordomo Media group,he has produced and/or starred in more television and podcasts. On November 29,2020,he became the first celebrity to win the $1,000,000 top prize for his charity,Southern Smoke Foundation,and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008,and an adjoining outdoor patio terrace,named The Terrace at T,opened on June 25,2009 following the completion of the hotel's construction.
Jamal James Kent is an American chef. He is the winner of the Bocuse d'Or USA 2010. He and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or in Lyon,France,in January 2011,where they placed tenth.
Per Se is a New American and French restaurant located at The Shops at Columbus Circle,on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan,New York City,owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City,Toronto (defunct),Las Vegas,and Los Angeles,a bakery established by pastry chef Christina Tosi,a bar (Nikai),and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local,sustainable and responsible farmers and food purveyors.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan,New York City. Owned by chef Daniel Humm's Make it Nice group,it has held 3 Michelin stars since 2012,and was ranked first among The World's 50 Best Restaurants in 2017.
Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.
William Guidara is an American restaurateur based in New York City. Along with chef Daniel Humm,Guidara co-owned the Make It Nice hospitality group,established in 2011,which owns and operates Eleven Madison Park,NoMad New York,NoMad Los Angeles,NoMad Las Vegas,NoMad Bar and Made Nice.
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery,on Madison Avenue,in the Upper East Side neighborhood of New York City.
425 Park Avenue is an office building in New York City redeveloped by L&L Holding and GreenOak Real Estate,with a design by architectural firm Foster + Partners. Work on the new structure began in 2016,and the building was completed in October 2022.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner,Gabriel Kreuther. It specializes in modern Alsatian food with other French,German,and American influences.
Rethink Food NYC Inc,commonly called Rethink Food or just Rethink,is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. Rethink collects excess food from restaurants,grocery stores,and corporate kitchens to provide nutritious meals for people living without food security at low or no-cost. The organization expanded its operations in March 2020 to meet growing food demands amid the COVID-19 pandemic in the United States.
Atera is a restaurant in the Tribeca neighborhood of New York City.
Bâtard was a French restaurant in New York City. The restaurant opened in 2014,replacing French restaurant Corton. In May 2023,it was announced Bâtard would close on May 20,2023.
ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant,run by Major Food Group,was on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014,and retained the rating until 2022. The restaurant closed in 2023.
Atomix is a Korean fine dining restaurant in New York City.
Benno was a restaurant in New York City,in the U.S. state of New York. The fine dining establishment served French,Italian,and Mediterranean cuisine. It closed in 2022.
Aldea was a restaurant in New York City. The fine dining establishment opened in 2009 and closed in 2020.
Michelin Guide,2018 [2] 
