The Clocktower (restaurant)

Last updated

The Clocktower
The Clocktower (restaurant)
USA New York City location map.svg
Red pog.svg
Location within New York City
Restaurant information
Established2015
Owner(s) Stephen Starr
Head chef Jason Atherton
Street address5 Madison Avenue
CityNew York City
StateNew York
Postal/ZIP Code10010
CountryUnited States
Coordinates 40°44′28″N73°59′15″W / 40.741222°N 73.987500°W / 40.741222; -73.987500

The Clocktower is an American restaurant located at the Metropolitan Life Insurance Company Tower in the Flatiron District of Manhattan, New York City. [1] Despite its name it is on the second floor of the building, not in the structure's clock tower. The Clocktower received a Michelin star in the 2018 Michelin Guide for New York City. [2] The restaurant lost the star in 2022. [3]

Contents

To enter the restaurant, diners walk through the lobby of the Edition Hotel, also located in the building. [4] The Clocktower is a collaboration between Philadelphia-based restaurateur Stephen Starr and London-based chef Jason Atherton. It is Atherton's first restaurant project in the United States. [5]

Design

The restaurant has a dining area, a separate bar, and a room with a billiards table. [1] The dining area is split into three separate rooms. The restaurant is decorated throughout with black and white photographs, mostly taken in New York City. Guests are provided a booklet with information about the pictures upon request. [1]

Tableware

Much of the tableware used at the Clocktower was sourced by Starr employee Randi Sirkin from the website Etsy. [6] Atherton was also involved in the selection process. [6] The tableware includes porcelain plates decorated with skulls wearing crowns and other regal paraphernalia, which Atherton now uses in some of his restaurants in London and Singapore. [6]

Related Research Articles

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.

<span class="mw-page-title-main">Alinea (restaurant)</span> Fine dining restaurant in Chicago, Illinois

Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017 of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.

Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.

Stephen Starr (born 1957]is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas. These restaurants include Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-town, The Dandelion, El Rey, El Vez, Fette Sau, Frankford Hall, Jones, Morimoto, Parc, Pod, Serpico, Stella, Talula's Daily, Talula's Garden, and The Love in Philadelphia with Aimee Olexy. Starr has been recognized for his work, and has received awards from the James Beard Foundation among others.

Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.

Rhodes Twenty Four was a Michelin-starred restaurant located in the City of London. Run by celebrity chef Gary Rhodes, the restaurant was located on the 24th floor of Tower 42, formerly known as the Natwest Tower and operated between 2003 and 2014.

<span class="mw-page-title-main">Sixteen (restaurant)</span> Restaurant on the sixteenth floor of the Trump International Hotel and Tower, Chicago

Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.

<span class="mw-page-title-main">Per Se (restaurant)</span> Restaurant in Manhattan, New York

Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.

<span class="mw-page-title-main">Eleven Madison Park</span> Restaurant in New York City

Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by chef Daniel Humm's Make it Nice group, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.

Daniel Humm is a Swiss chef and restaurant owner; he is chef/owner of Eleven Madison Park.

<span class="mw-page-title-main">Pollen Street Social</span> Restaurant in London, England

Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the Good Food Guide, and the best new fine-dining restaurant in London by Time Out. It currently holds one Michelin star, which it gained within a year of opening. Elements in the restaurant such as the dessert bar have been subsequently included in Atherton's other restaurants.

<span class="mw-page-title-main">Sushi Nakazawa</span> Japanese restaurant in New York City, United States

Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.

<span class="mw-page-title-main">Carbone (restaurant)</span> Italian-American restaurant in New York City

Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operates ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and Rich Torrisi say that they modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City.

Atera is a restaurant in the Tribeca neighborhood of New York City.

References

  1. 1 2 3 Wells, Patrick (August 25, 2015). "Restaurant Review: The Clocktower in Midtown South". The New York Times. Retrieved May 4, 2018.
  2. Baker, Abbe (February 27, 2018). "The First Day I Got My Michelin Stars: The Clocktower's Jason Atherton". Michelin Guide.
  3. Harris, Rey (October 7, 2022). "Carbone And Other Trendy NYC Restaurants Shockingly Lose Michelin Stars". TAG 24. TAG 24. Retrieved December 29, 2022.
  4. Sutton, Ryan (July 28, 2015). "The Clocktower Bucks All the Trends and Is Better For It". Eater New York. Retrieved May 4, 2018.
  5. Royce-Greensill, Sarah (June 15, 2017). "Straight Up: The Clocktower New York". The Telegraph. Retrieved May 4, 2018.
  6. 1 2 3 Preston, Marguerite (July 6, 2015). "The Clocktower Sets Its Tables With Etsy Knick Knacks". Eater New York. Retrieved May 4, 2018.