Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat. It is traditionally flavoured with peppercorns, but modern versions can also contain pistachios or, less commonly, myrtle berries. The sausage is then cooked.
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.
Emilia-Romagna is an administrative region of northern Italy, comprising the historical regions of Emilia and Romagna. Its capital is Bologna. It has an area of 22,446 km2 (8,666 sq mi), and a population of 4.4 million.
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena. Traditionally it is stuffed with a mix of meat, Parmesan cheese, egg and nutmeg and served in capon broth.
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize, and sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide.
Cervia is a seaside resort town in the province of Ravenna, located in the northern Italian region of Emilia-Romagna.
Tourism in San Marino, known also as the Most Serene Republic of San Marino is an integral element of the economy within the microstate. The tourism sector contributes a large part of San Marino's GDP, with approximately 2 million tourists visiting per year.
As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine, especially that of the adjoining Emilia-Romagna and Marche regions. San Marino's primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino. San Marino participated in The Exposition Universelle of 1889, a world's fair held in Paris, France, with three exhibits of oils and cheese.
Bologna is the capital and largest city of the Emilia-Romagna region in Northern Italy. It is the seventh most populous city in Italy, with about 400,000 inhabitants and 150 different nationalities. Its metropolitan area is home to more than 1,000,000 people. It is known as the Fat City for its rich cuisine, and the Red City for its red tiled rooftops and, more recently, its leftist politics. It is also called the Learned City because it is home to the oldest university in the world. It is the only Italian city besides Milan, Rome and Turin to have always been included in the list of the Globalization and World Cities Research Network: specifically, in 1998 it was classified as one of the 100 world cities and, since then, it was the only one to exceed the level of sufficiency or high sufficiency, besides the other three cities previously mentioned, having reached the "Gamma -" level in 2016.
Andrew Carmellini is an American chef and restaurateur. Carmellini is responsible for the food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. He has received a place on Food & Wine’s Best New Chefs list, James Beard Rising Star Chef and Best Chef New York awards, and a Michelin star. He is the author of two cookbooks.
Ferrara railway station is the main station serving the city and comune of Ferrara, in the region of Emilia-Romagna, northern Italy. Opened in 1862, it forms part of the Padua–Bologna railway, and is also a terminus of three secondary railways, linking Ferrara with Ravenna and Rimini, Suzzara, and Codigoro, respectively.
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese, is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Bruno Barbieri is an Italian chef, restaurateur, writer and television personality.
Stefano Bonaccini is an Italian politician and member of the Democratic Party (PD), of which he is serving as president since 12 March 2023. Moreover, Bonaccini has been serving as the president of Emilia-Romagna since 24 November 2014. Bonaccini started his political career in the Italian Communist Party (PCI) and followed that party's transition toward social democracy, becoming one of the main representatives of the PD's reformist or moderate wing.
Gian Luca Galletti is an Italian politician, member of the Christian democratic Centrists for Europe.
The following is a timeline of the history of the city of Forlì in the Emilia-Romagna region of Italy.
Antonio Santurro Bueno is a professional footballer who plays as a goalkeeper. Born in Italy, he plays for the Dominican Republic national team.
Piccolo Cafe is a chain of fast casual restaurants that serves salads, Panini, Pasta, Gelato and Espresso. It was founded in 2009 in New York City and now has 4 locations throughout New York City. It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna.
Campanino, also known as mela modenese, transl. Modenese apple, or mela della nonna, transl. grandmother's apple, is a variety of the domestic apple. Thanks to its long shelf life, the Campanino has been popular not only in Italy but also in export to countries such as Germany.
